TABLE OF CONTENTS

1 EXECUTIVE SUMMARY 12

1.1 GLOBAL FOOD ANTIOXIDANTS MARKET, BY TYPE 14

1.2 GLOBAL FOOD ANTIOXIDANTS MARKET, BY SOURCE 15

1.3 GLOBAL FOOD ANTIOXIDANTS MARKET, BY APPLICATION 17

1.4 GLOBAL FOOD ANTIOXIDANTS MARKET, BY REGION 18

2 MARKET INTRODUCTION 19

2.1 DEFINITION 19

2.2 SCOPE OF THE STUDY 19

2.3 MARKET STRUCTURE 20

3 RESEARCH METHODOLOGY 21

3.1 RESEARCH PROCESS 21

3.2 PRIMARY RESEARCH 22

3.3 SECONDARY RESEARCH 23

3.4 MARKET SIZE ESTIMATION 24

3.5 TOP DOWN & BOTTOM-UP APPROACH 24

3.6 FORECAST MODEL 25

3.7 LIST OF ASSUMPTIONS 26

4 MARKET DYNAMICS 27

4.1 DRIVERS 27

4.1.1 GROWTH FOR CONVENIENCE FOODS 27

4.1.2 SURGING URBANIZATION & INCREASING GLOBAL MEAT CONSUMPTION TO SPUR MARKET GROWTH 28

4.1.3 DRIVER IMPACT ANALYSIS 29

4.2 RESTRAINTS 29

4.2.1 STRINGENT REGULATIONS ON FOOD ADDITIVES AND HIGH COST OF NATURAL FOOD ANTIOXIDANTS 29

4.2.2 RESTRAINT IMPACT ANALYSIS 30

4.3 OPPORTUNITIES 30

4.3.1 GROWING DEMAND IN EMERGING ECONOMIES 30

5 MARKET FACTOR ANALYSIS 31

5.1 SUPPLY CHAIN ANALYSIS 31

5.1.1 RAW MATERIALS 32

5.1.2 MANUFACTURES 32

5.1.3 DISTRIBUTION AND PACKAGING 32

5.1.4 END USER 32

5.2 PORTER’S FIVE FORCES MODEL 33

5.2.1 THREAT OF NEW ENTRANTS 33

5.2.2 BARGAINING POWER OF SUPPLIERS 34

5.2.3 THREAT OF SUBSTITUTES 34

5.2.4 BARGAINING POWER OF BUYERS 34

5.2.5 INTENSITY OF RIVALRY 34

5.3 IMPACT OF COVID-19 ON THE GLOBAL FOOD ANTIOXIDANTS MARKET 35

6 GLOBAL FOOD ANTIOXIDANTS MARKET, BY TYPE (VOLUME & VALUE) 37

6.1 OVERVIEW 37

6.2 NATURAL 38

6.3 SYNTHETIC 39

7 GLOBAL FOOD ANTIOXIDANTS MARKET, BY SOURCE (VOLUME & VALUE) 41

7.1 OVERVIEW 41

7.2 FRUITS & VEGETABLES 42

7.3 NUTS & SEEDS 43

7.4 OILS & PETROLEUM 44

7.5 SPICES & HERBS 45

7.6 OTHERS 46

8 GLOBAL FOOD ANTIOXIDANTS MARKET, BY APPLICATION (VOLUME & VALUE) 47

8.1 OVERVIEW 47

8.2 FATS & OILS 48

8.3 PROCESSED FOODS 49

8.4 BEVERAGES 50

8.5 BAKERY & CONFECTIONERY 51

8.6 MEAT & POULTRY 52

8.7 OTHERS 53

9 GLOBAL FOOD ANTIOXIDANTS, BY REGION (VOLUME & VALUE) 54

9.1 OVERVIEW 54

9.2 NORTH AMERICA 57

9.2.1 US 58

9.2.2 CANADA 61

9.2.3 MEXICO 64

9.3 EUROPE 67

9.3.1 GERMANY 69

9.3.2 UK 72

9.3.3 FRANCE 75

9.3.4 ITALY 78

9.3.5 REST OF EUROPE 81

9.4 ASIA-PACIFIC 84

9.4.1 CHINA 86

9.4.2 JAPAN 89

9.4.3 INDIA 92

9.4.4 REST OF ASIA PACIFIC 95

9.5 REST OF THE WORLD 98

10 COMPETITIVE LANDSCAPE 101

10.1 COMPETITIVE OVERVIEW 101

10.2 MAJOR GROWTH STRATEGY IN THE GLOBAL FOOD ANTIOXIDANTS MARKET 101

10.3 COMPETITIVE BENCHMARKING 102

10.4 COMPANY MARKET SHARE ANALYSIS, 2022 103

11 COMPANY PROFILES 104

11.1 ARCHER DANIELS MIDLAND COMPANY 104

11.1.1 COMPANY OVERVIEW 104

11.1.2 FINANCIAL OVERVIEW 105

11.1.3 PRODUCTS OFFERED 106

11.1.4 KEY DEVELOPMENTS 106

11.1.5 SWOT ANALYSIS 106

11.1.6 KEY STRATEGIES 107

11.2 BASF SE 108

11.2.1 COMPANY OVERVIEW 108

11.2.2 FINANCIAL OVERVIEW 109

11.2.3 PRODUCTS OFFERED 109

11.2.4 KEY DEVELOPMENTS 110

11.2.5 SWOT ANALYSIS 110

11.2.6 KEY STRATEGIES 110

11.3 KEMIN INDUSTRIES, INC 111

11.3.1 COMPANY OVERVIEW 111

11.3.2 FINANCIAL OVERVIEW 111

11.3.3 PRODUCTS OFFERED 111

11.3.4 KEY DEVELOPMENTS 112

11.3.5 KEY STRATEGIES 112

11.4 CARGILL INCORPORATED 113

11.4.1 COMPANY OVERVIEW 113

11.4.2 FINANCIAL OVERVIEW 114

11.4.3 PRODUCTS OFFERED 114

11.4.4 KEY DEVELOPMENTS 115

11.4.5 SWOT ANALYSIS 115

11.4.6 KEY STRATEGIES 115

11.5 EASTMAN CHEMICAL COMPANY 116

11.5.1 COMPANY OVERVIEW 116

11.5.2 FINANCIAL OVERVIEW 117

11.5.3 PRODUCTS OFFERED 117

11.5.4 KEY DEVELOPMENTS 118

11.5.5 SWOT ANALYSIS 118

11.5.6 KEY STRATEGIES 118

11.6 FRUTAROM LTD. 119

11.6.1 COMPANY OVERVIEW 119

11.6.2 FINANCIAL OVERVIEW 119

11.6.3 PRODUCTS OFFERED 119

11.6.4 KEY DEVELOPMENTS 120

11.6.5 KEY STRATEGIES 120

11.7 E. I. DU PONT DE NEMOURS AND COMPANY 121

11.7.1 COMPANY OVERVIEW 121

11.7.2 FINANCIAL OVERVIEW 122

11.7.3 PRODUCTS OFFERED 122

11.7.4 KEY DEVELOPMENTS 123

11.7.5 SWOT ANALYS 123

11.7.6 KEY STRATEGIES 123

12 APPENDIX 124

12.1 REFERENCES 124

12.2 RELATED REPORTS 124