カテゴリ： IMARC, 世界, 消費財/食品

世界の砂糖代替品市場予測2023年-2028年

■ 英語タイトル：Sugar Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

調査会社IMARC社が発行したリサーチレポート（データ管理コード：IMARC23JLY263）■ 発行会社/調査会社：IMARC
■ 商品コード：IMARC23JLY263
■ 発行日：2023年7月
■ 調査対象地域：グローバル
■ 産業分野：食品＆飲料
■ ページ数：144
■ レポート言語：英語
■ レポート形式：PDF
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*** レポート概要（サマリー）***

IMARC社は、2022年173億ドルであった世界の砂糖代替品市場規模が、予測期間中（2023年～2028年）年平均4.4％成長し、2028年には226億ドルに達すると予測しています。当調査資料では、砂糖代替品の世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、製品種類別（高甘味度甘味料、低甘味度甘味料、高果糖シロップ）分析、用途別（食品、飲料、健康＆パーソナルケア）分析、原産地別（天然、人工）分析、地域別（北米、アジア太平洋、ヨーロッパ、中東/アフリカ、中南米）分析、製造工程、競争状況などの項目を掲載しています。なお、当市場の主要企業には、Tate & Lyle PLC、Cargill、Incorporated、PureCircle Ltd.、Roquette Frères S.A.、E. I. du Pont de Nemours and Company、Archer Daniels Midland Company、Ajinomoto Co. Inc.、Ingredion Incorporated、Flavors Holdings Inc. and JK Sucralose Inc.などが含まれています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション
・世界の砂糖代替品市場規模：製品種類別
- 高甘味度甘味料の市場規模
- 低甘味度甘味料の市場規模
- 高果糖シロップの市場規模
・世界の砂糖代替品市場規模：用途別
- 食品における市場規模
- 飲料における市場規模
- 健康＆パーソナルケアにおける市場規模
・世界の砂糖代替品市場規模：原産地別
- 天然由来砂糖代替品の市場規模
- 人工砂糖代替品の市場規模
・世界の砂糖代替品市場規模：地域別
- 北米の砂糖代替品市場規模
- アジア太平洋の砂糖代替品市場規模
- ヨーロッパの砂糖代替品市場規模
- 中東/アフリカの砂糖代替品市場規模
- 中南米の砂糖代替品市場規模
・製造工程
・競争状況

Market Overview:

The global sugar substitutes market size reached US$ 17.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 22.6 Billion by 2028, exhibiting a growth rate (CAGR) of 4.4% during 2023-2028.

Sugar substitutes are food additives that are used in place of table sugar (sucrose) to sweeten and enhance the flavor of edibles. As their intake does not immediately increase blood sugar, these substitutes are extensively used in the preparation of sugar-free foods and beverages like baked goods, candies, soft drinks, canned foods, dairy products, powdered drink mixes, puddings and jellies. Some of the popular sugar substitutes available in the market include D-tagatose, sorbitol, xylitol, stevia, maltitol, acesulfame and neotame.

Global Sugar Substitutes Market Drivers:
Sugar substitutes are constantly replacing sugar in the food and beverage industry owing to the rising awareness of the negative health effects of sugar along with the increasing cases of obesity around the globe. For instance, food manufacturers are introducing low-calorie variants of food products to expand their consumer base.
Several sugar substitutes are safe for diabetic patients as they allow them to enjoy sweet foods without affecting their insulin levels. The rising prevalence of diabetes, especially in the Middle Eastern countries, has further increased the consumption of sugar-free food items, thereby bolstering the growth of the market.
The consumption of sugar results in tooth decay as the bacteria present in dental plaque metabolize sugar and release acid that can damage the teeth enamel. On the contrary, sugar substitutes like stevia provide active dental benefits and hinder the formation of plaque.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global sugar substitutes market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type, application and origin.

Breakup by Product Type:
High-Intensity Sweeteners
Stevia
Aspartame
Cyclamate
Sucralose
Saccharin
Others
Low-Intensity Sweeteners
D-Tagatose
Sorbitol
Maltitol
Xylitol
Mannitol
Others
High Fructose Syrup

Based on product type, high-intensity sweeteners are the most popular product type as they provide negligible energy and a more satisfactory texture in comparison with other sugar substitute products. Some of the common high-intensity sweeteners are stevia, aspartame, cyclamate, sucralose and saccharin.

Breakup by Application:
Foods
Beverages
Health and Personal Care

Sugar substitutes are commonly used in the production of beverages like energy drinks, instant teas, soft drinks, juices and diet sodas. Fast-paced lifestyle of the working population has increased the consumption of convenient and ready-to-drink beverages, thereby providing a thrust to the market growth.

Breakup by Origin:
Artificial
Natural

Based on the market segmentation by origin, natural sugar substitutes hold the largest market share.

Regional Insights:
North America
Europe
Asia Pacific
Middle East and Africa
Latin America

On the geographical front, North America enjoys the leading position in the market. Hectic lifestyles and high expendable incomes have escalated the obesity rates in the region. Increasing awareness of the benefits of sugar substitutes has further contributed to the growth of the market.

Competitive Landscape:
The competitive landscape of the market has been examined in the report with detailed profiles of the key players. Some of the major market players include:

Tate & Lyle PLC
Cargill, Incorporated
PureCircle Ltd.
Roquette Frères S.A.
E. I. du Pont de Nemours and Company
Archer Daniels Midland Company
Ajinomoto Co. Inc.
Ingredion Incorporated
Flavors Holdings Inc.
JK Sucralose Inc.

Key Questions Answered in This Report:
How has the global sugar substitutes market performed so far and how will it perform in the coming years?
What are the key regions in the global sugar substitutes market?
What has been the impact of COVID-19 on the global sugar substitutes market?
Which are the popular product type in the global sugar substitutes market?
What are the key application segments in the global sugar substitutes market?
What are the various stages in the value chain of the global sugar substitutes market?
What are the key driving factors and challenges in the global sugar substitutes market?
What is the structure of the global sugar substitutes market and who are the key players?
What is the degree of competition in the global sugar substitutes market?
How are sugar substitutes manufactured?

世界の市場調査レポート販売サイト（H&Iグローバルリサーチ株式会社運営）
*** レポート目次（コンテンツ）***

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Sugar Substitutes Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Product Type
5.5 Market Breakup by Composition
5.6 Market Breakup by Application
5.7 Market Breakup by Origin
5.8 Market Breakup by Region
5.9 Market Forecast
5.10 SWOT Analysis
5.10.1 Overview
5.10.2 Strengths
5.10.3 Weaknesses
5.10.4 Opportunities
5.10.5 Threats
5.11 Value Chain Analysis
5.11.1 Overview
5.11.2 Research and Development
5.11.3 Raw Material Procurement
5.11.4 Manufacturing
5.11.5 Marketing
5.11.6 Distribution
5.11.7 End-Use
5.12 Porters Five Forces Analysis
5.12.1 Overview
5.12.2 Bargaining Power of Buyers
5.12.3 Bargaining Power of Suppliers
5.12.4 Degree of Competition
5.12.5 Threat of New Entrants
5.12.6 Threat of Substitutes
5.13 Price Analysis
5.13.1 Key Price Indicators
5.13.2 Price Structure
5.13.3 Margin Analysis
6 Market Breakup by Product Type
6.1 High-Intensity Sweeteners
6.1.1 Stevia
6.1.1.1 Market Trends
6.1.1.2 Market Forecast
6.1.2 Aspartame
6.1.2.1 Market Trends
6.1.2.2 Market Forecast
6.1.3 Cyclamate
6.1.3.1 Market Trends
6.1.3.2 Market Forecast
6.1.4 Sucralose
6.1.4.1 Market Trends
6.1.4.2 Market Forecast
6.1.5 Saccharin
6.1.5.1 Market Trends
6.1.5.2 Market Forecast
6.1.6 Others
6.1.6.1 Market Trends
6.1.6.2 Market Forecast
6.2 Low-Intensity Sweeteners
6.2.1 D-Tagatose
6.2.1.1 Market Trends
6.2.1.2 Market Forecast
6.2.2 Sorbitol
6.2.2.1 Market Trends
6.2.2.2 Market Forecast
6.2.3 Maltitol
6.2.3.1 Market Trends
6.2.3.2 Market Forecast
6.2.4 Xylitol
6.2.4.1 Market Trends
6.2.4.2 Market Forecast
6.2.5 Mannitol
6.2.5.1 Market Trends
6.2.5.2 Market Forecast
6.2.6 Others
6.2.6.1 Market Trends
6.2.6.2 Market Forecast
6.3 High Fructose Syrup
6.3.1 Market Trends
6.3.2 Market Forecast
7 Market Breakup by Application
7.1 Food
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Beverages
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Health and Personal Care
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by Origin
8.1 Natural
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Artificial
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Asia Pacific
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Europe
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Middle East and Africa
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Latin America
9.5.1 Market Trends
9.5.2 Market Forecast
10 Sugar Substitutes Manufacturing Process
10.1 Product Overview
10.2 Raw Material Requirements
10.3 Manufacturing Process
10.4 Key Success and Risk Factors
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
11.3 Profiles of Key Players
11.3.1 Tate & Lyle Plc
11.3.2 Cargill, Incorporated
11.3.3 PureCircle Ltd.
11.3.4 Roquette Frères S.A.
11.3.5 E. I. du Pont de Nemours and Company
11.3.6 Archer Daniels Midland Company
11.3.7 Ajinomoto Co. Inc.
11.3.8 Ingredion Incorporated
11.3.9 Flavors Holdings Inc.
11.3.10 Jk Sucralose Inc.

Figure 1: Global: Sugar Substitutes Market: Major Drivers and Challenges
Figure 2: Global: Sugar Substitutes Market: Sales Value (in Billion US$), 2017-2022
Figure 3: Global: Sugar Substitutes Market: Breakup by Product Type (in %), 2022
Figure 4: Global: Sugar Substitutes Market: Breakup by Origin (in %), 2022
Figure 5: Global: Sugar Substitutes Market: Breakup by Application (in %), 2022
Figure 6: Global: Sugar Substitutes Market: Breakup by Region (in %), 2022
Figure 7: Global: Sugar Substitutes Market Forecast: Sales Value (in Billion US$), 2023-2028
Figure 8: Sugar Substitutes Market: Price Structure
Figure 9: Global: Sugar Substitutes Industry: SWOT Analysis
Figure 10: Global: Sugar Substitutes Industry: Value Chain Analysis
Figure 11: Global: Sugar Substitutes Industry: Porter’s Five Forces Analysis
Figure 12: Global: Sugar Substitutes (High-Intensity Sweeteners) Market: Sales Value (in Million US$), 2017 & 2022
Figure 13: Global: Sugar Substitutes (High-Intensity Sweeteners) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 14: Global: Sugar Substitutes (Stevia) Market: Sales Value (in Million US$), 2017 & 2022
Figure 15: Global: Sugar Substitutes (Stevia) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 16: Global: Sugar Substitutes (Aspartame) Market: Sales Value (in Million US$), 2017 & 2022
Figure 17: Global: Sugar Substitutes (Aspartame) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 18: Global: Sugar Substitutes (Cyclamate) Market: Sales Value (in Million US$), 2017 & 2022
Figure 19: Global: Sugar Substitutes (Cyclamate) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 20: Global: Sugar Substitutes (Sucralose) Market: Sales Value (in Million US$), 2017 & 2022
Figure 21: Global: Sugar Substitutes (Sucralose) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 22: Global: Sugar Substitutes (Saccharin) Market: Sales Value (in Million US$), 2017 & 2022
Figure 23: Global: Sugar Substitutes (Saccharin) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 24: Global: Sugar Substitutes (Other Types of High-intensity Sweeteners Composition) Market: Sales Value (in Million US$), 2017 & 2022
Figure 25: Global: Sugar Substitutes (Other Types of High-intensity Sweeteners Composition) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 26: Global: Sugar Substitutes (Low-Intensity Sweeteners) Market: Sales Value (in Million US$), 2017 & 2022
Figure 27: Global: Sugar Substitutes (Low-Intensity Sweeteners) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 28: Global: Sugar Substitutes (D-Tagatose) Market: Sales Value (in Million US$), 2017 & 2022
Figure 29: Global: Sugar Substitutes (D-Tagatose) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 30: Global: Sugar Substitutes (Sorbitol) Market: Sales Value (in Million US$), 2017 & 2022
Figure 31: Global: Sugar Substitutes (Sorbitol) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 32: Global: Sugar Substitutes (Maltitol) Market: Sales Value (in Million US$), 2017 & 2022
Figure 33: Global: Sugar Substitutes (Maltitol) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 34: Global: Sugar Substitutes (Xylitol) Market: Sales Value (in Million US$), 2017 & 2022
Figure 35: Global: Sugar Substitutes (Xylitol) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 36: Global: Sugar Substitutes (Mannitol) Market: Sales Value (in Million US$), 2017 & 2022
Figure 37: Global: Sugar Substitutes (Mannitol) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 38: Global: Sugar Substitutes (Other Types of Low-intensity Sweeteners Composition) Market: Sales Value (in Million US$), 2017 & 2022
Figure 39: Global: Sugar Substitutes (Other Types of Low-intensity Sweeteners Composition) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 40: Global: Sugar Substitutes (High Fructose Syrup) Market: Sales Value (in Million US$), 2017 & 2022
Figure 41: Global: Sugar Substitutes (High Fructose Syrup) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 42: Global: Sugar Substitutes Market (Application in Beverages): Sales Value (in Million US$), 2017 & 2022
Figure 43: Global: Sugar Substitutes Market Forecast (Application in Beverages): Sales Value (in Million US$), 2023-2028
Figure 44: Global: Sugar Substitutes Market (Application in Foods): Sales Value (in Million US$), 2017 & 2022
Figure 45: Global: Sugar Substitutes Market Forecast (Application in Foods): Sales Value (in Million US$), 2023-2028
Figure 46: Global: Sugar Substitutes Market (Application in Health and Personal Care): Sales Value (in Million US$), 2017 & 2022
Figure 47: Global: Sugar Substitutes Market Forecast (Application in Health and Personal Care): Sales Value (in Million US$), 2023-2028
Figure 48: Global: Sugar Substitutes Market (Natural): Sales Value (in Million US$), 2017 & 2022
Figure 49: Global: Sugar Substitutes Market Forecast (Natural): Sales Value (in Million US$), 2023-2028
Figure 50: Global: Sugar Substitutes Market (Artificial): Sales Value (in Million US$), 2017 & 2022
Figure 51: Global: Sugar Substitutes Market Forecast (Artificial): Sales Value (in Million US$), 2023-2028
Figure 52: North America: Sugar Substitutes Market: Sales Value (in Million US$), 2017 & 2022
Figure 53: North America: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 54: Asia Pacific: Sugar Substitutes Market: Sales Value (in Million US$), 2017 & 2022
Figure 55: Asia Pacific: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 56: Europe: Sugar Substitutes Market: Sales Value (in Million US$), 2017 & 2022
Figure 57: Europe: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 58: Middle East and Africa: Sugar Substitutes Market: Sales Value (in Million US$), 2017 & 2022
Figure 59: Middle East and Africa: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 60: Latin America: Sugar Substitutes Market: Sales Value (in Million US$), 2017 & 2022
Figure 61: Latin America: Sugar Substitutes Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 62: Sugar Substitutes Manufacturing: Detailed Process Flow

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