1 序文
2 範囲と方法論
2.1 本調査の目的
2.2 利害関係者
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップアプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法論
3 エグゼクティブサマリー
4 はじめに
4.1 概要
4.2 主な業界トレンド
5 世界の砂糖市場
5.1 市場概要
5.2 市場実績
5.2.1 数量動向
5.2.2 価値動向
5.3 COVID-19 の影響
5.4 価格分析
5.4.1 主要価格指標
5.4.2 価格構造
5.4.3 価格動向
5.5 製品タイプ別市場内訳
5.6 形態別市場内訳
5.7 用途分野別市場
5.8 供給源別市場
5.9 地域別市場
5.10 市場予測
5.11 輸出入
5.12 SWOT分析
5.12.1 概要
5.12.2 強み
5.12.3 弱み
5.12.4 機会
5.12.5 脅威
5.13 バリューチェーン分析
5.13.1 原材料調達
5.13.2 製造
5.13.3 マーケティング
5.13.4 流通
5.13.5 輸出
5.13.6 最終用途
5.14 ポーターのファイブフォース分析
5.14.1 概要
5.14.2 買い手の交渉力
5.14.3 供給業者の交渉力
5.14.4 競争の度合い
5.14.5 新規参入の脅威
5.14.6 代替品の脅威
5.15 主要な市場推進要因と成功要因
6 製品タイプ別市場
6.1 白砂糖
6.1.1 市場動向
6.1.2 市場予測
6.2 ブラウンシュガー
6.2.1 市場動向
6.2.2 市場予測
6.3 液糖
6.3.1 市場動向
6.3.2 市場予測
7 形態別市場
7.1 グラニュー糖
7.1.1 市場動向
7.1.2 市場予測
7.2 粉糖
7.2.1 市場動向
7.2.2 市場予測
7.3 シロップ糖
7.3.1 市場動向
7.3.2 市場予測
8 用途別市場規模
8.1 食品および飲料
8.1.1 市場動向
8.1.2 市場予測
8.2 医薬品およびパーソナルケア
8.2.1 市場動向
8.2.2 市場予測
8.3 家庭用
8.3.1 市場動向
8.3.2 市場予測
9 供給源別市場内訳
9.1 サトウキビ
9.1.1 市場動向
9.1.2 市場予測
9.2 テンサイ
9.2.1 市場動向
9.2.2 市場予測
10 地域別市場内訳
10.1 ブラジル
10.1.1 市場動向
10.1.2 市場予測
10.2 インド
10.2.1 市場動向
10.2.2 市場予測
10.3 米国
10.3.1 市場動向
10.3.2 市場予測
10.4 欧州連合
10.4.1 市場動向
10.4.2 市場予測
10.5 中国
10.5.1 市場動向
10.5.2 市場予測
10.6 タイ
10.6.1 市場動向
10.6.2 市場予測
10.7 その他
10.7.1 市場動向
10.7.2 市場予測
11 競合状況
11.1 市場構造
11.2 主要企業
12 砂糖製造
12.1 製品概要
12.2 詳細なプロセスフロー
12.3 関連する各種単位操作
12.4 物質収支および原料所要量
13 プロジェクトの詳細、要件、および関連費用
13.1 土地の要件と支出
13.2 建設の要件と支出
13.3 プラント機械
13.4 原料の要件と支出
13.5 パッケージングの要件と支出
13.6 輸送の要件と支出
13.7 ユーティリティの要件と支出
13.8 人員要件と支出
13.9 その他の資本投資
14 融資と財政援助
15 プロジェクト経済
15.1 プロジェクト資本コスト
15.2 技術経済パラメータ
15.3 サプライチェーンのさまざまなレベルにおける製品価格と利益率
15.4 課税と減価償却
15.5 収益予測
15.6 支出予測
15.7 財務分析
15.8 利益分析
16 主要企業のプロフィール
Suedzucker AG
Tereos
Cosan
Mitr Phol Sugar Corporation Ltd
Associated British Foods
Nordzucker AG
Biosev (Louis-Dreyfus)
Wilmar International Limited
Thai Roong Ruang Group

The global sugar market size was valued at 194.9 Million Tons in 2024. Looking forward, IMARC Group estimates the market to reach 223.1 Million Tons by 2033, exhibiting a CAGR of 1.36% during 2025-2033. Brazil currently dominates the market, holding a significant market share of 25.0% in 2024. The growing consumption of various processed food products among individuals, rising adoption in the pharmaceutical industry, and wide availability through various distribution channels represents some of the major factors bolstering the growth of the market in Brazil.

Sugar is a natural, colorless, water soluble, and sweet-tasting substance that is produced from sugarcane and sugar beet and comprises glucose and fructose molecules. It is widely available as white and brown sugar and naturally available in honey, fruits, vegetables, and milk. It is high in calories and carbohydrates that assist in providing instant energy to the body. It is also beneficial in managing low blood pressure or hypoglycemia and improving gut health. Besides this, it aids in adding taste, and thickness to food products and preventing mold formation while acting as a preservative.

At present, the rising utilization of sugar in numerous beverages, such as juices, shakes, and cold and sports drinks, represents one of the key factors contributing to the growth of the market. Besides this, the growing adoption of sugar in skin care products to exfoliate the top layer of skin and remove dead skin cells is offering a positive market outlook. Additionally, the increasing usage of sugar in the pharmaceutical industry to manufacture antibiotics and cough syrups is strengthening the growth of the market. Apart from this, the growing employment of sugar in producing candies and chocolate bars to attract a wide consumer base is positively influencing the market. Furthermore, the rising demand for white sugar in bakery products is propelling the growth of the market.

Sugar Market Trends/Drivers:
Increasing consumption of beverages is positively influencing the sales of sugar

Sugar is widely utilized in various beverages to provide a sweet taste and enhance the color of the drink. It also assists in increasing the palatability and shelf life, balancing the acidity, and providing viscosity or thickness in a wide variety of drinks. Apart from this, the rising demand for numerous drinks, such as mojitos, cocktails, mocktails, energy drinks, sports drinks, and shakes, among individuals across the globe is supporting the growth of the market. In addition, the increasing consumption of sugar in tea and coffee in households daily is strengthening the growth of the market.

Rising sales of personal care products stimulating the market growth

The rising consumer preference for natural ingredients in personal care products that do not harm the skin or cause allergies is strengthening the growth of the market. As a result, there is a rise in the demand for sugar in scrubs as it assists in providing smooth and moisturized skin while reducing the signs of aging. It also aids in removing layers of dead cells on the skin and adding silky texture to hair by preventing limpness. This, coupled with the increasing utilization of sugar to lighten and brighten the skin tone, is propelling the growth of the market.

Wide availability through different distribution channels catalyzing the demand for sugar

At present, the wide availability of sugar across various distribution channels is strengthening the growth of the market. Moreover, sugar is economical and its easy availability provides convenience and comfort to individuals across the globe. In line with this, it is an essential product that is utilized daily and available in different colors, forms, and textures to attract a wide consumer base. Apart from this, the rising sales of sugar through online platforms around the world is propelling the growth of the market.

Sugar Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global sugar market report, along with forecasts at the global and regional levels from 2025-2033. Our report has categorized the market based on product type, form, end-use sector and source.

Breakup by Product Type:

White Sugar
Brown Sugar
Liquid Sugar

White sugar is dominating the sugar market

The report has provided a detailed breakup and analysis of the sugar market based on the product type. This includes white sugar, brown sugar and liquid sugar. According to the report, white sugar represented the largest segment. White sugar is widely utilized in producing numerous bakery products across the globe as it is suitable for cooking. In addition, the rising adoption of white sugar due to the increasing number of cafes, restaurants, hotels, bakeries, and other food chain stores around the world is propelling the growth of the segment.

Brown sugar is a rich source of minerals, such as iron and calcium, and has a different color and flavor as compared to white sugar. It assists in reducing fatigue and maintaining healthy red blood cells (RBCs) in the body. Besides this, the rising adoption of brown sugar among health-conscious individuals, as it aids in strengthening bones and teeth, is impelling the growth of the market.

Liquid sugar is generally used to enhance the taste and color of various food items, particularly bakery products. In addition, it assists in preventing food from drying out and extending the shelf life of different products.

Breakup by Form:

Granulated Sugar
Powdered Sugar
Syrup Sugar

Granulated sugar holds the largest share in the sugar market

A detailed breakup and analysis of the sugar market based on the form has also been provided in the report. This includes granulated sugar, powdered sugar, and syrup sugar. According to the report, granulated sugar accounted for the largest market share. Granulated sugar is white in color, undergoes processing and is widely available in the form of grains. It easily dissolves, melts, and blends in a variety of other ingredients. Moreover, it is extracted from sugar beets or sugarcane and utilized to prepare desserts.

Powdered sugar easily dissolves at room temperature and provides a smooth texture to the product. In addition, it is used in cakes, cookies, and muffins as an alternative to regular granulated sugar.

Syrup sugar is less processed, has a lower glycemic index and a longer shelf life as compared to granulated sugar. Moreover, the rising preference for syrup sugar in beverages and baked goods due to its easy dissolving property is strengthening the growth of the market.

Breakup by End-Use Sector:

Food and Beverages
Pharma and Personal Care
Household

Food and beverages account for the majority of the market share

A detailed breakup and analysis of the sugar market based on the end user has also been provided in the report. This includes food and beverages, pharma and personal care, and household. According to the report, food and beverage (F&B) accounted for the largest market share. Sugar is extensively used in the F&B sector due to the increasing demand for beverages among individuals across the globe. In line with this, it finds application in the production of bakery products, such as cakes, cookies, ice creams, and chocolate bars, which is contributing to the growth of the market.

It is also utilized in pharma as an excipient to add bulk and consistency to tablets, and assist with appearance and ease of transport and storage. Besides this, it is used in personal care products on account of its exfoliating capabilities.

Sugar is also used to prepare daily beverage items, such as tea, coffee, juice, and milkshakes in households. In addition, the growing demand for sugar, as it assists in enhancing the flavor of a product by providing a sweet taste, is creating a positive market outlook.

Breakup by Source:

Sugarcane
Sugar Beet

Sugarcane represents the leading source for sugar production

A detailed breakup and analysis of the sugar market based on the source has also been provided in the report. This includes sugarcane and sugar beet. According to the report, sugarcane accounted for the largest market share. Sugarcane is the primary crop that is utilized in the production of sugar and mainly cultivated in tropical and sub-tropical regions. Sugarcane juice is extracted, purified, filtered, and crystalized into raw sugar.

Technological advancements in the production of sugarcane crops to enhance their quality and yield is impelling the growth of the market. There is a rise in the utilization of sugarcane due to the increasing demand for sugar among individuals around the world.

Sugar beet is rapidly gaining popularity as it consumes less water compared to sugarcane, which is impelling the growth of the market. In addition, key manufacturers are encouraging the adoption of sugar beet by constructing factories or manufacturing plants, which is propelling the growth of the market.

Breakup by Region:

Brazil
India
United States
European Union
China
Thailand
Others

Brazil exhibits a clear dominance in the market, accounting for the largest sugar market share

The report has also provided a comprehensive analysis of all the major regional markets, which include Brazil, India, the United States, the European Union, China, Thailand, and others. Brazil held the biggest share in the market as it is the leading producer of sugar due to the favorable climatic conditions. Moreover, governing agencies of the country are implementing stringent rules and regulations and providing subsidies to encourage local output, which is supporting the growth of the market. In addition, the growing demand for beverages and confectioneries among individuals in the country is offering a favorable market outlook.

Apart from this, other countries, such as India and the United States are also witnessing increasing demand for sugar on account of the rising adoption of processed food products among the masses.

Competitive Landscape:
The global sugar market is experiencing a significant rise as key players operating in the industry are including organic sugar varieties in their existing portfolios to attract health-conscious consumers. Moreover, they are focusing on developing advanced production facilities to increase overall production with less expenditure on raw materials and labor. In addition, collaborations and partnerships among several companies to maintain a competitive edge in the market is impelling the growth of the market. Furthermore, the introduction of innovative products and technological advancements to reduce costs and increase sales of sugar is offering lucrative growth opportunities to key players.

The report has provided a comprehensive analysis of the competitive landscape in the sugar market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Suedzucker AG
Tereos
Cosan
Mitr Phol Sugar Corporation., Ltd.
Associated British Foods
Nordzucker AG
Biosev (Louis-Dreyfus)
Wilmar International Limited
Thai Roong Ruang Group

Key Questions Answered in This Report

1. What is sugar?
2. How big is the global sugar market?
3. What is the expected growth rate of the global sugar market during 2025-2033?
4. What are the key factors driving the global sugar market?
5. What is the leading segment of the global sugar market based on product type?
6. What is the leading segment of the global sugar market based on form?
7. What is the leading segment of the global sugar market based on end use sector?
8. What is the leading segment of the global sugar market based on source?
9. What are the key regions in the global sugar market?
10. Who are the key players/companies in the global sugar market?

​1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Sugar Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.4.1 Key Price Indicators
5.4.2 Price Structure
5.4.3 Price Trends
5.5 Market Breakup by Product Type
5.6 Market Breakup by Form
5.7 Market Breakup by End-Use Sector
5.8 Market Breakup by Source
5.9 Market Breakup by Region
5.10 Market Forecast
5.11 Imports and Exports
5.12 SWOT Analysis
5.12.1 Overview
5.12.2 Strengths
5.12.3 Weaknesses
5.12.4 Opportunities
5.12.5 Threats
5.13 Value Chain Analysis
5.13.1 Raw Material Procurement
5.13.2 Manufacturing
5.13.3 Marketing
5.13.4 Distribution
5.13.5 Exports
5.13.6 End-Use
5.14 Porter’s Five Forces Analysis
5.14.1 Overview
5.14.2 Bargaining Power of Buyers
5.14.3 Bargaining Power of Suppliers
5.14.4 Degree of Competition
5.14.5 Threat of New Entrants
5.14.6 Threat of Substitutes
5.15 Key Market Drivers and Success Factors
6 Market Breakup by Product Type
6.1 White Sugar
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Brown Sugar
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Liquid Sugar
6.3.1 Market Trends
6.3.2 Market Forecast
7 Market Breakup by Form
7.1 Granulated Sugar
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Powdered Sugar
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Syrup Sugar
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by End-Use Sector
8.1 Food and Beverages
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Pharma and Personal Care
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Household
8.3.1 Market Trends
8.3.2 Market Forecast
9 Market Breakup by Source
9.1 Sugarcane
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Sugar Beet
9.2.1 Market Trends
9.2.2 Market Forecast
10 Market Breakup by Region
10.1 Brazil
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 India
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 United States
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 European Union
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 China
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Thailand
10.6.1 Market Trends
10.6.2 Market Forecast
10.7 Others
10.7.1 Market Trends
10.7.2 Market Forecast
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
12 Sugar Manufacturing
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Mass Balance and Raw Material Requirements
13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Construction Requirements and Expenditures
13.3 Plant Machinery
13.4 Raw Material Requirements and Expenditures
13.5 Packaging Requirements and Expenditures
13.6 Transportation Requirements and Expenditures
13.7 Utility Requirements and Expenditures
13.8 Manpower Requirements and Expenditures
13.9 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis
16 Key Player Profiles
16.1 Suedzucker AG
16.2 Tereos
16.3 Cosan
16.4 Mitr Phol Sugar Corporation., Ltd.
16.5 Associated British Foods
16.6 Nordzucker AG
16.7 Biosev (Louis-Dreyfus)
16.8 Wilmar International Limited
16.9 Thai Roong Ruang Group

*** 砂糖の世界市場に関するよくある質問(FAQ) ***

・砂糖の世界市場規模は？
→IMARC社は2024年の砂糖の世界市場規模を1億9490万トンと推定しています。

・砂糖の世界市場予測は？
→IMARC社は2033年の砂糖の世界市場規模を2億2310万トンと予測しています。

・砂糖市場の成長率は？
→IMARC社は砂糖の世界市場が2025年～2033年に年平均1.4%成長すると展望しています。

・世界の砂糖市場における主要プレイヤーは？
→「Suedzucker AG, Tereos, Cosan, Mitr Phol Sugar Corporation., Ltd., Associated British Foods, Nordzucker AG, Biosev (Louis-Dreyfus), Wilmar International Limited, Thai Roong Ruang Groupなど ...」を砂糖市場のグローバル主要プレイヤーとして判断しています。

※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、最終レポートの情報と少し異なる場合があります。

*** 免責事項 ***
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