1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップアプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要業界動向
5 世界のブイヨン＆ストックキューブ市場
5.1 市場概要
5.2 市場パフォーマンス
5.3 COVID-19の影響
5.4 市場予測
6 種類別市場構成
6.1 野菜
6.1.1 市場動向
6.1.2 市場予測
6.2 魚
6.2.1 市場動向
6.2.2 市場予測
6.3 食肉
6.3.1 市場動向
6.3.2 市場予測
6.4 鶏肉
6.4.1 市場動向
6.4.2 市場予測
6.5 牛肉
6.5.1 市場動向
6.5.2 市場予測
6.6 その他
6.6.1 市場動向
6.6.2 市場予測
7 形状別市場
7.1 キューブ
7.1.1 市場動向
7.1.2 市場予測
7.2 リキッド
7.2.1 市場動向
7.2.2 市場予測
7.3 粉末
7.3.1 市場動向
7.3.2 市場予測
7.4 顆粒
7.4.1 市場動向
7.4.2 市場予測
7.5 その他
7.5.1 市場動向
7.5.2 市場予測
8 流通チャネル別市場
8.1 スーパーマーケットとハイパーマーケット
8.1.1 市場動向
8.1.2 市場予測
8.2 独立系食料品店
8.2.1 市場動向
8.2.2 市場予測
8.3 オンライン小売
8.3.1 市場動向
8.3.2 市場予測
8.4 その他
8.4.1 市場動向
8.4.2 市場予測
9 地域別市場内訳
9.1 北米
9.1.1 米国
9.1.1.1 市場動向
9.1.1.2 市場予測
9.1.2 カナダ
9.1.2.1 市場動向
9.1.2.2 市場予測
9.2 アジア太平洋
9.2.1 中国
9.2.1.1 市場動向
9.2.1.2 市場予測
9.2.2 日本
9.2.2.1 市場動向
9.2.2.2 市場予測
9.2.3 インド
9.2.3.1 市場動向
9.2.3.2 市場予測
9.2.4 韓国
9.2.4.1 市場動向
9.2.4.2 市場予測
9.2.5 オーストラリア
9.2.5.1 市場動向
9.2.5.2 市場予測
9.2.6 インドネシア
9.2.6.1 市場動向
9.2.6.2 市場予測
9.2.7 その他
9.2.7.1 市場動向
9.2.7.2 市場予測
9.3 ヨーロッパ
9.3.1 ドイツ
9.3.1.1 市場動向
9.3.1.2 市場予測
9.3.2 フランス
9.3.2.1 市場動向
9.3.2.2 市場予測
9.3.3 イギリス
9.3.3.1 市場動向
9.3.3.2 市場予測
9.3.4 イタリア
9.3.4.1 市場動向
9.3.4.2 市場予測
9.3.5 スペイン
9.3.5.1 市場動向
9.3.5.2 市場予測
9.3.6 ロシア
9.3.6.1 市場動向
9.3.6.2 市場予測
9.3.7 その他
9.3.7.1 市場動向
9.3.7.2 市場予測
9.4 中南米
9.4.1 ブラジル
9.4.1.1 市場動向
9.4.1.2 市場予測
9.4.2 メキシコ
9.4.2.1 市場動向
9.4.2.2 市場予測
9.4.3 その他
9.4.3.1 市場動向
9.4.3.2 市場予測
9.5 中東・アフリカ
9.5.1 市場動向
9.5.2 国別市場内訳
9.5.3 市場予測
10 推進要因、阻害要因、機会
10.1 概要
10.2 推進要因
10.3 阻害要因
10.4 機会
11 バリューチェーン分析
12 ポーターズファイブフォース分析
12.1 概要
12.2 買い手の交渉力
12.3 供給者の交渉力
12.4 競争の程度
12.5 新規参入の脅威
12.6 代替品の脅威
13 価格分析
14 競争環境
14.1 市場構造
14.2 主要プレーヤー
14.3 主要プレーヤーのプロフィール
Anhui Qiangwang Flavouring Food Co. Ltd.
Edwards & Sons Trading Company Inc.
Golden Bird Food Industries
Goya Foods Inc.
Hormel Foods Corporation
Hügli Holding AG （Bell Food Group AG）
Imana Foods （Pty） Ltd.
Massel Australia Pty. Ltd.
Morga AG
Proliver
Rapunzel Naturkost GmbH
The Kroger Co.
Unilever plc
Bouillon and stock cubes refer to concentrated forms of stock or broth, providing a convenient and efficient way to add depth and richness to culinary preparations. They are essentially dehydrated and compressed ingredients that are composed of a combination of salt, seasonings, and flavorings, along with other ingredients that contribute to the desired taste profile. Additionally, they are widely used as flavoring agents in cooking, particularly in soups, stews, sauces, and various dishes. Stock cubes are produced by simmering meat, poultry, fish, or vegetables in water for an extended period. This slow-cooking process extracts the flavors, nutrients, and gelatin from the ingredients, resulting in a flavorful liquid known as stock. On the other hand, bouillon cubes are similar to stock cubes but may contain additional ingredients, including herbs, spices, and seasonings, to enhance the overall flavor. These cubes are manufactured by combining concentrated stock with various aromatic components. Moreover, they serve as a convenient substitute for homemade stock or broth, especially when fresh ingredients are limited. They offer a concentrated flavor base that can be quickly dissolved in hot water, creating an instant broth or stock-like liquid.
Bouillon and Stock Cubes Market Trends:
The changing consumer preference majorly drives the global market. This can be supported by modern lifestyles and hectic schedules, and time constraints leading to a rise in the demand for convenient food options. Coupled with the escalating demand for ready-to-cook and processed food products due to urbanization, dual-income households, and the need for quick meal solutions is positively influencing the market. Along with this, the rising consumer awareness about the importance of flavorful and convenient cooking solutions is driving the demand for bouillon and stock cubes. Additionally, the widespread adoption of easy-to-use products that enhance the taste of meals while saving time and effort in the kitchen is significantly supporting the market. Apart from this, manufacturers are introducing bouillon and stock cubes with reduced sodium, organic ingredients, and no artificial additives. As a result, the availability of healthier options to add flavor to meals while maintaining a balanced diet is contributing to the market. Furthermore, the introduction of innovative flavors, packaging formats, and product variations to cater to evolving consumer preferences is creating a positive market outlook. Some of the other factors driving the market include the growing interest in culinary experiments and significant growth in the food service industry.
Bouillon and Stock Cubes Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2025-2033. Our bouillon and stock cubes market report has categorized the market based on product type, form, and distribution channel.
Product Type Insights:
Vegetable
Fish
Meat
Poultry
Beef
Others
The report has provided a detailed breakup and analysis of the bouillon and stock cubes market based on the product type. This includes vegetables, fish, meat, poultry, beef, and others. According to the report, meat represented the largest segment.
Form Insights:
Cubes
Liquid
Powder
Granules
Others
A detailed breakup and analysis of the bouillon and stock cubes market based on the form has also been provided in the report. This includes cubes, liquid, powder, granules, and others. According to the report, cube accounted for the largest market share.
Distribution Channel Insights:
Supermarket and Hypermarket
Independent Grocery Stores
Online Retail
Others
The report has provided a detailed breakup and analysis of the bouillon and stock cubes market based on the distribution channel. This includes supermarkets and hypermarket, independent grocery stores, online retail and others. According to the report, supermarkets and hypermarket represented the largest segment.
Regional Insights:
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for bouillon and stock cubes. Some of the factors driving the North America bouillon and stock cubes market included changing consumer preferences, the growing health consciousness among the masses, and rapid urbanization.
Competitive Landscape:
The report has also provided a comprehensive analysis of the competitive landscape in the global bouillon and stock cubes market. Detailed profiles of all major companies have been provided. Some of the companies covered include Anhui Qiangwang Flavouring Food Co. Ltd., Edwards & Sons Trading Company Inc., Golden Bird Food Industries, Goya Foods Inc., Hormel Foods Corporation, Hügli Holding AG (Bell Food Group AG), Imana Foods (Pty) Ltd., Massel Australia Pty. Ltd., Morga AG, Proliver, Rapunzel Naturkost GmbH, The Kroger Co., Unilever plc, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Key Questions Answered in This Report
How has the global bouillon and stock cubes market performed so far, and how will it perform in the coming years?
What are the drivers, restraints, and opportunities in the global bouillon and stock cubes market?
What is the impact of each driver, restraint, and opportunity on the global bouillon and stock cubes market?
What are the key regional markets?
Which countries represent the most attractive bouillon and stock cubes market?
What is the breakup of the market based on the product type?
Which is the most attractive product type in the bouillon and stock cubes market?
What is the breakup of the market based on the form?
Which is the most attractive form in the bouillon and stock cubes market?
What is the breakup of the market based on the distribution channel?
Which is the most attractive distribution channel in the bouillon and stock cubes market?
What is the competitive structure of the market?
Who are the key players/companies in the global bouillon and stock cubes market?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Bouillon and Stock Cubes Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Vegetable
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Fish
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Meat
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Poultry
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Beef
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Others
6.6.1 Market Trends
6.6.2 Market Forecast
7 Market Breakup by Form
7.1 Cubes
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Liquid
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Powder
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Granules
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Others
7.5.1 Market Trends
7.5.2 Market Forecast
8 Market Breakup by Distribution Channel
8.1 Supermarket and Hypermarket
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Independent Grocery Stores
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Online Retail
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 United States
9.1.1.1 Market Trends
9.1.1.2 Market Forecast
9.1.2 Canada
9.1.2.1 Market Trends
9.1.2.2 Market Forecast
9.2 Asia-Pacific
9.2.1 China
9.2.1.1 Market Trends
9.2.1.2 Market Forecast
9.2.2 Japan
9.2.2.1 Market Trends
9.2.2.2 Market Forecast
9.2.3 India
9.2.3.1 Market Trends
9.2.3.2 Market Forecast
9.2.4 South Korea
9.2.4.1 Market Trends
9.2.4.2 Market Forecast
9.2.5 Australia
9.2.5.1 Market Trends
9.2.5.2 Market Forecast
9.2.6 Indonesia
9.2.6.1 Market Trends
9.2.6.2 Market Forecast
9.2.7 Others
9.2.7.1 Market Trends
9.2.7.2 Market Forecast
9.3 Europe
9.3.1 Germany
9.3.1.1 Market Trends
9.3.1.2 Market Forecast
9.3.2 France
9.3.2.1 Market Trends
9.3.2.2 Market Forecast
9.3.3 United Kingdom
9.3.3.1 Market Trends
9.3.3.2 Market Forecast
9.3.4 Italy
9.3.4.1 Market Trends
9.3.4.2 Market Forecast
9.3.5 Spain
9.3.5.1 Market Trends
9.3.5.2 Market Forecast
9.3.6 Russia
9.3.6.1 Market Trends
9.3.6.2 Market Forecast
9.3.7 Others
9.3.7.1 Market Trends
9.3.7.2 Market Forecast
9.4 Latin America
9.4.1 Brazil
9.4.1.1 Market Trends
9.4.1.2 Market Forecast
9.4.2 Mexico
9.4.2.1 Market Trends
9.4.2.2 Market Forecast
9.4.3 Others
9.4.3.1 Market Trends
9.4.3.2 Market Forecast
9.5 Middle East and Africa
9.5.1 Market Trends
9.5.2 Market Breakup by Country
9.5.3 Market Forecast
10 Drivers, Restraints, and Opportunities
10.1 Overview
10.2 Drivers
10.3 Restraints
10.4 Opportunities
11 Value Chain Analysis
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Anhui Qiangwang Flavouring Food Co. Ltd.
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.2 Edwards & Sons Trading Company Inc.
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.3 Golden Bird Food Industries
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.4 Goya Foods Inc.
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.5 Hormel Foods Corporation
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.6 Hügli Holding AG (Bell Food Group AG)
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.7 Imana Foods (Pty) Ltd.
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.8 Massel Australia Pty. Ltd.
14.3.8.1 Company Overview
14.3.8.2 Product Portfolio
14.3.9 Morga AG
14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.10 Proliver
14.3.10.1 Company Overview
14.3.10.2 Product Portfolio
14.3.11 Rapunzel Naturkost GmbH
14.3.11.1 Company Overview
14.3.11.2 Product Portfolio
14.3.12 The Kroger Co.
14.3.12.1 Company Overview
14.3.12.2 Product Portfolio
14.3.13 Unilever plc
14.3.13.1 Company Overview
14.3.13.2 Product Portfolio
*** ブイヨン＆ストックキューブの世界市場に関するよくある質問(FAQ) ***
・ブイヨン＆ストックキューブの世界市場規模は？
→IMARC社は2024年のブイヨン＆ストックキューブの世界市場規模を100億米ドルと推定しています。
・ブイヨン＆ストックキューブの世界市場予測は？
→IMARC社は2033年のブイヨン＆ストックキューブの世界市場規模を147億米ドルと予測しています。
・ブイヨン＆ストックキューブ市場の成長率は？
→IMARC社はブイヨン＆ストックキューブの世界市場が2025年～2033年に年平均4.4%成長すると展望しています。
・世界のブイヨン＆ストックキューブ市場における主要プレイヤーは？
→「Anhui Qiangwang Flavouring Food Co. Ltd.、Edwards & Sons Trading Company Inc.、Golden Bird Food Industries、Goya Foods Inc.、Hormel Foods Corporation、Hügli Holding AG (Bell Food Group AG)、Imana Foods (Pty) Ltd.、Massel Australia Pty. Ltd.、Morga AG、Proliver、Rapunzel Naturkost GmbH、The Kroger Co.、Unilever plcなど ...」をブイヨン＆ストックキューブ市場のグローバル主要プレイヤーとして判断しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、最終レポートの情報と少し異なる場合があります。
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