1 序文
2 範囲と方法論
2.1 本調査の目的
2.2 利害関係者
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップアプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法論
3 エグゼクティブサマリー
4 はじめに
4.1 概要
4.2 主な業界動向
5 世界のパルス市場
5.1 市場概要
5.2 市場実績
5.2.1 数量動向
5.2.2 価値動向
5.3 COVID-19 の影響
5.4 価格分析
5.4.1 主要価格指標
5.4.2 価格構造
5.4.3 価格動向
5.5 地域別市場内訳
5.6 種類別市場内訳
5.7 用途別市場
5.8 市場予測
5.9 貿易データ
5.9.1 主要国別輸入
5.9.2 主要国別輸出
5.10 SWOT分析
5.10.1 概要
5.10.2 強み
5.10.3 弱み
5.10.4 機会
5.10.5 脅威
5.11 バリューチェーン分析
5.11.1 投入サプライヤー
5.11.2 農家
5.11.3 収集業者
5.11.4 加工業者
5.11.5 流通業者
5.11.6 輸出業者
5.11.7 小売業者
5.11.8 エンドユーザー
5.12 ポーターのファイブフォース分析
5.12.1 概要
5.12.2 購入者の交渉力
5.12.3 供給業者の交渉力
5.12.4 競争の度合い
5.12.5 新規参入の脅威
5.12.6 代替品の脅威
5.13 主要な市場推進要因と成功要因
6 主要地域の業績
6.1 インド
6.1.1 市場動向
6.1.2 市場予測
6.2 カナダ
6.2.1 市場動向
6.2.2 市場予測
6.3 ミャンマー
6.3.1 市場動向
6.3.2 市場予測
6.4 中国
6.4.1 市場動向
6.4.2 市場予測
6.5 ブラジル
6.5.1 市場動向
6.5.2 市場予測
6.6 その他
6.6.1 市場動向
6.6.2 市場予測
7 種類別市場
7.1 ヒヨコマメ
7.1.1 市場動向
7.1.2 市場予測
7.2 カスパラマメ
7.2.1 市場動向
7.2.2 市場予測
7.3 レンズマメ
7.3.1 市場動向
7.3.2 市場予測
7.4 キマメ
7.4.1 市場動向
7.4.2 市場予測
7.5 空豆
7.5.1 市場動向
7.5.2 市場予測
7.6 ブラック・グラム
7.6.1 市場動向
7.6.2 市場予測
7.7 緑豆
7.7.1 市場動向
7.7.2 市場予測
7.8 その他
7.8.1 市場動向
7.8.2 市場予測
8 用途別市場
8.1 家庭用
8.1.1 市場動向
8.1.2 市場予測
8.2 スナック食品産業
8.2.1 市場動向
8.2.2 市場予測
8.3 小麦粉産業
8.3.1 市場動向
8.3.2 市場予測
8.4 その他
8.4.1 市場動向
8.4.2 市場予測
9 競合構造
9.1 市場構造
9.2 主要企業
10 パルス加工
10.1 製品概要
10.2 詳細な工程フロー
10.3 関与する各種単位操作
10.4 物質収支および原材料所要量
10.4.1 レンズ豆
10.4.2 ヒヨコマメ
10.4.3 緑豆
10.4.4 ブラック・グラム
10.4.5 キマメ
10.4.6 空豆
10.4.7 インゲンマメ
11 プロジェクトの詳細、要件、および関連費用
11.1 土地の要件と支出
11.2 建設の要件と支出
11.3 工場機械
11.4 機械の写真
11.5 原材料の要件と支出
11.6 原材料および最終製品の写真
11.7 包装要件および支出
11.8 輸送要件および支出
11.9 ユーティリティ要件および支出
11.10 人員要件および支出
11.11 その他の資本投資
12 融資および財政援助
13 プロジェクト経済
13.1 プロジェクトの資本コスト
13.2 技術経済パラメータ
13.3 サプライチェーンのさまざまなレベルにおける製品価格とマージン
13.4 課税と減価償却
13.5 収入予測
13.6 支出予測
13.7 財務分析
13.8 利益分析

The global pulses market size reached USD 99.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 135.5 Billion by 2033, exhibiting a growth rate (CAGR) of 3.46% during 2025-2033. The increasing awareness of the health and nutritional benefits of pulses, global population growth, supply chain improvements, advancements in agricultural activities, dietary shifts and the culinary versatility of pulses are some of the major factors propelling the market.

Pulses, including lentils, chickpeas, and dry peas, are the edible seeds of legume plants. They are a significant source of plant-based protein, fiber, and essential nutrients like iron, zinc, and B-vitamins. Characterized by their low-fat content and lack of cholesterol, pulses are beneficial for heart health and can aid in regulating blood sugar levels. Their high fiber content contributes to a feeling of fullness, which can be advantageous in weight management. Additionally, pulses are environmentally sustainable, requiring less water and fertilizer compared to other protein sources. They are also capable of fixing nitrogen in the soil, thereby improving soil health.

The increasing awareness about health benefits and nutritional value is synergizing with advancements like bio-fortification and precision agriculture to propel the pulses market forward. Moreover, the growing demand for plant-based proteins and the scarcity of sustainable, nutrient-rich food sources have emphasized the need for quality pulses in the global diet. In line with this, these pulses are instrumental in enhancing dietary diversity and fulfilling essential nutrient requirements, aligning with rising consumer expectations for wholesome plant-based options. Furthermore, the expansion of e-commerce platforms and initiatives to reduce food waste are contributing to market growth. Other factors such as changing dietary patterns, the inclination towards convenient, ready-to-cook options, and an acute focus on organic and non-GMO products are bolstering the growth of the pulses across the globe.

Pulses Market Trends/Drivers:
Increasing Health Consciousness

The growing awareness of health and wellness is a key factor propelling the market growth for pulses in the country. Rich in protein, fiber, and essential nutrients, pulses are becoming the go-to choice for consumers seeking to improve their dietary habits. As rates of lifestyle diseases continue to rise, individuals are turning to pulses as a nutritious and affordable means to achieve their health goals. This growing focus on wellness makes pulses an essential element of national strategies aimed at reducing healthcare burdens and enhancing citizens' quality of life.

Governmental Support and Programs

Government initiatives aimed at encouraging sustainable agriculture and healthy eating are contributing to the pulse market's expansion. Programs that offer farmers incentives for pulse cultivation, alongside public awareness campaigns on the nutritional benefits of pulses, are leading to increased adoption of these crops. Such governmental actions not only modernize the agricultural sector but also align with international efforts aimed at promoting food security and sustainable farming practices.

Rapid Socioeconomic Changes

The country's swift economic growth and urban development are creating new opportunities for pulse-based products. As urban areas expand and lifestyles change, there is increasing demand for convenient and healthy food options. Pulses are finding their way into a range of food products, from ready-to-eat meals to fortified foods, serving both traditional and emerging consumer preferences. Their versatile nature makes them apt for diverse culinary applications, thereby matching the nation's development objectives. In addition, pulses are seen as a sustainable choice in urban planning, from community gardens to large-scale farming, aligning with the goal of building resilient and sustainable cities capable of supporting a growing population.

Pulses Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global pulses market report, along with forecasts at the global and country levels for 2025-2033. Our report has categorized the market based on type and end use.

Breakup by Type:

Chick Peas
Kaspa Peas
Lentils
Pigeon Peas
Fava Beans
Black Gram
Mung Beans
Others

Kaspa peas dominate the market

The report has provided a detailed breakup and analysis of the market based on the type. This includes chick peas, kaspa peas, lentils, pigeon peas, fava beans, black gram, mung beans and others. According to the report, kaspa peas represented the largest segment.

Kaspa peas, also known as Kaspa beans or Lablab beans, are indeed a type of pulses that holds significance in the market. Pulses are a subgroup of legumes, and Kaspa peas are no exception. They are popular in various cuisines and are valued for their nutritional content, which includes protein, fiber, vitamins, and minerals. These yellow peas are commonly used for their creamy texture in a range of dishes, from classic pea soup to innovative plant-based protein products. They are also gaining popularity in specialized applications like gluten-free baking, where their flour form serves as an excellent alternative to traditional wheat flour. Kaspa peas offer a rich source of nutrients for specific dietary needs, such as in high-protein, low-fat meals and snacks. Innovative food tech solutions, including the development of pea-based protein powders and meat alternatives, are allowing consumers to incorporate Kaspa peas into their diets more conveniently. These trends not only provide diverse and nutritious options for consumption but also align with broader goals of sustainable and healthy living. These multiple roles solidify Kaspa peas as an essential component in modern culinary practices, reflecting market research companies' insights into evolving food trends and applications.

Breakup by End Use:

Home use
Snack Food Industry
Flour Industry

Home use holds the largest share in the market

A detailed breakup and analysis of the market based on the material has also been provided in the report. This includes home use, snack food industry and flour industry. According to the report, home use accounted for the largest market share.

Home use as an end-use segment for the pulses market is a significant and vital component of the overall pulse consumption landscape. Pulses, which include various legumes like lentils, chickpeas, and beans, have been a staple in diets across the globe for centuries. Home consumption of pulses serves as a fundamental source of nutrition and sustenance for countless households. Pulses are renowned for their high protein content, making them an essential dietary component, especially for vegetarians and vegans. They are also rich in fiber, vitamins, and minerals, contributing to a balanced and nutritious diet. Many cultures have deep-rooted traditions of incorporating pulses into their culinary heritage. This tradition has been passed down through generations, highlighting the cultural significance of pulses in home cooking.

Breakup by Country:

India
Canada
Myanmar
China
Brazil
Others

India holds the largest share in the market

A detailed breakup and analysis of the market based on the country has also been provided in the report. This includes India, Canada, Myanmar, China, Brazil, and others. According to the report, India accounted for the largest market share.

The increasing emphasis on nutritious and plant-based diets in India is acting as a significant driver for the pulses market. Concurrently, advancements in agricultural techniques are leading to higher yield varieties of pulses, thereby boosting their market availability. Additionally, the expanding middle class in the country is showing a growing preference for diverse, protein-rich foods like pulses. Online grocery platforms are also playing a role, making a wide variety of pulses more accessible to the general populace, thus positively impacting market dynamics. The rising focus on sustainable farming practices is drawing attention to pulses as they are known to enrich soil with essential nutrients, aligning with the government's sustainability objectives and enhancing the market landscape. Events such as food and agriculture expos, as well as online webinars on nutrition and sustainability, are cumulatively contributing to a vibrant growth outlook for the pulses market in India.

Competitive Landscape:
In the global pulses market, leading firms are actively employing a range of strategies to assert their market dominance and address the changing needs of consumers. These companies are heavily investing in research and development to cultivate new pulse varieties that offer enhanced nutritional profiles, shorter growing cycles, and better resistance to diseases. Collaborations with local farmers and agricultural bodies are being forged to guarantee a wide-reaching supply chain that spans multiple geographies. Additionally, comprehensive marketing efforts are underway to enlighten both consumers and industries about the health advantages and sustainability of incorporating pulses into diets and products. Some of these market leaders are even committing resources to establish or upgrade processing facilities, thus boosting local economies and providing employment opportunities. Partnerships with governmental agencies and endorsements from health organizations are solidifying their stand on adhering to quality standards and sustainable farming practices. These key players are also embracing technological advancements like blockchain for transparent sourcing and artificial intelligence for predictive yield analysis. Through a judicious mix of innovation, consumer education, strategic alliances, and sustainability initiatives, these firms are fortifying their standing in the global pulses market.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Adani Wilmar Limited.
Globeways Canada, Inc.
BroadGrain Commodities Inc.
NHC Adani Foods Limited
AGT Food and Ingredients
Louis Dreyfus
Goya Food Inc.

Key Questions Answered in This Report

1. What was the size of the global pulses market in 2024?
2. What is the expected growth rate of the global pulses market during 2025-2033?
3. What are the key factors driving the global pulses market?
4. What has been the impact of COVID-19 on the global pulses market?
5. What is the breakup of the global pulses market based on the type?
6. What is the breakup of the global pulses market based on the end-use?
7. What are the key regions in the global pulses market?

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Pulses Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.4.1 Key Price Indicators
5.4.2 Price Structure
5.4.3 Price Trends
5.5 Market Breakup by Region
5.6 Market Breakup by Type
5.7 Market Breakup by End-Use
5.8 Market Forecast
5.9 Trade Data
5.9.1 Imports by Major Countries
5.9.2 Exports by Major Countries
5.10 SWOT Analysis
5.10.1 Overview
5.10.2 Strengths
5.10.3 Weaknesses
5.10.4 Opportunities
5.10.5 Threats
5.11 Value Chain Analysis
5.11.1 Input Suppliers
5.11.2 Farmers
5.11.3 Collectors
5.11.4 Processors
5.11.5 Distributors
5.11.6 Exporters
5.11.7 Retailers
5.11.8 End-Users
5.12 Porter’s Five Forces Analysis
5.12.1 Overview
5.12.2 Bargaining Power of Buyers
5.12.3 Bargaining Power of Suppliers
5.12.4 Degree of Competition
5.12.5 Threat of New Entrants
5.12.6 Threat of Substitutes
5.13 Key Market Drivers and Success Factors
6 Performance of Key Regions
6.1 India
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Canada
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Myanmar
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 China
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Brazil
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Others
6.6.1 Market Trends
6.6.2 Market Forecast
7 Market by Type
7.1 Chick Peas
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Kaspa Peas
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Lentils
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Pigeon Peas
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Fava Beans
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Black Gram
7.6.1 Market Trends
7.6.2 Market Forecast
7.7 Mung Beans
7.7.1 Market Trends
7.7.2 Market Forecast
7.8 Others
7.8.1 Market Trends
7.8.2 Market Forecast
8 Market by End-Use
8.1 Home Use
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Snack Food Industry
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Flour Industry
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Competitive Structure
9.1 Market Structure
9.2 Key Players
10 Pulses Processing
10.1 Product Overview
10.2 Detailed Process Flow
10.3 Various Types of Unit Operations Involved
10.4 Mass Balance and Raw Material Requirements
10.4.1 Lentils
10.4.2 Chick Peas
10.4.3 Mung Beans
10.4.4 Black Gram
10.4.5 Pigeon Peas
10.4.6 Fava Beans
10.4.7 Kaspa Peas
11 Project Details, Requirements and Costs Involved
11.1 Land Requirements and Expenditures
11.2 Construction Requirements and Expenditures
11.3 Plant Machinery
11.4 Machinery Pictures
11.5 Raw Material Requirements and Expenditures
11.6 Raw Material and Final Product Pictures
11.7 Packaging Requirements and Expenditures
11.8 Transportation Requirements and Expenditures
11.9 Utility Requirements and Expenditures
11.10 Manpower Requirements and Expenditures
11.11 Other Capital Investments
12 Loans and Financial Assistance
13 Project Economics
13.1 Capital Cost of the Project
13.2 Techno-Economic Parameters
13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
13.4 Taxation and Depreciation
13.5 Income Projections
13.6 Expenditure Projections
13.7 Financial Analysis
13.8 Profit Analysis

*** パルスの世界市場に関するよくある質問(FAQ) ***

・パルスの世界市場規模は？
→IMARC社は2024年のパルスの世界市場規模を998億米ドルと推定しています。

・パルスの世界市場予測は？
→IMARC社は2033年のパルスの世界市場規模を1355億米ドルと予測しています。

・パルス市場の成長率は？
→IMARC社はパルスの世界市場が2025年～2033年に年平均3.5%成長すると展望しています。

・世界のパルス市場における主要プレイヤーは？
→「Adani Wilmar Limited., Globeways Canada, Inc., BroadGrain Commodities Inc., NHC Adani Foods Limited, AGT Food and Ingredients, Louis Dreyfus, Goya Food Inc.など ...」をパルス市場のグローバル主要プレイヤーとして判断しています。

※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、最終レポートの情報と少し異なる場合があります。

*** 免責事項 ***
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