1 序文
2 調査範囲と方法論
2.1 調査の目的
2.2 ステークホルダー
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップアプローチ
2.4.2 トップダウンアプローチ
2.5 予測方法
3 エグゼクティブ・サマリー
4 はじめに
4.1 概要
4.2 主要業界動向
5 変性デンプンの世界市場
5.1 市場概要
5.2 市場パフォーマンス
5.3 COVID-19の影響
5.4 市場予測
6 原材料別市場構成
6.1 とうもろこし
6.1.1 市場動向
6.1.2 市場予測
6.2 キャッサバ
6.2.1 市場動向
6.2.2 市場予測
6.3 小麦
6.3.1 市場動向
6.3.2 市場予測
6.4 ジャガイモ
6.4.1 市場動向
6.4.2 市場予測
6.5 その他
6.5.1 市場動向
6.5.2 市場予測
7 種類別市場内訳
7.1 デンプンエステル・エーテル
7.1.1 市場動向
7.1.2 市場予測
7.2 レジスタント
7.2.1 市場動向
7.2.2 市場予測
7.3 カチオン性
7.3.1 市場動向
7.3.2 市場予測
7.4 プレゲル化
7.4.1 市場動向
7.4.2 市場予測
7.5 その他
7.5.1 市場動向
7.5.2 市場予測
8 機能別市場
8.1 増粘剤
8.1.1 市場動向
8.1.2 市場予測
8.2 安定剤
8.2.1 市場動向
8.2.2 市場予測
8.3 結合剤
8.3.1 市場動向
8.3.2 市場予測
8.4 乳化剤
8.4.1 市場動向
8.4.2 市場予測
8.5 その他
8.5.1 市場動向
8.5.2 市場予測
9 用途別市場
9.1 食品・飲料
9.1.1 市場動向
9.1.2 市場予測
9.2 動物飼料
9.2.1 市場動向
9.2.2 市場予測
9.3 紙
9.3.1 市場動向
9.3.2 市場予測
9.4 医薬品
9.4.1 市場動向
9.4.2 市場予測
9.5 繊維
9.5.1 市場動向
9.5.2 市場予測
9.6 その他
9.6.1 市場動向
9.6.2 市場予測
10 地域別市場内訳
10.1 北米
10.1.1 米国
10.1.1.1 市場動向
10.1.1.2 市場予測
10.1.2 カナダ
10.1.2.1 市場動向
10.1.2.2 市場予測
10.2 アジア太平洋
10.2.1 中国
10.2.1.1 市場動向
10.2.1.2 市場予測
10.2.2 日本
10.2.2.1 市場動向
10.2.2.2 市場予測
10.2.3 インド
10.2.3.1 市場動向
10.2.3.2 市場予測
10.2.4 韓国
10.2.4.1 市場動向
10.2.4.2 市場予測
10.2.5 オーストラリア
10.2.5.1 市場動向
10.2.5.2 市場予測
10.2.6 インドネシア
10.2.6.1 市場動向
10.2.6.2 市場予測
10.2.7 その他
10.2.7.1 市場動向
10.2.7.2 市場予測
10.3 ヨーロッパ
10.3.1 ドイツ
10.3.1.1 市場動向
10.3.1.2 市場予測
10.3.2 フランス
10.3.2.1 市場動向
10.3.2.2 市場予測
10.3.3 イギリス
10.3.3.1 市場動向
10.3.3.2 市場予測
10.3.4 イタリア
10.3.4.1 市場動向
10.3.4.2 市場予測
10.3.5 スペイン
10.3.5.1 市場動向
10.3.5.2 市場予測
10.3.6 ロシア
10.3.6.1 市場動向
10.3.6.2 市場予測
10.3.7 その他
10.3.7.1 市場動向
10.3.7.2 市場予測
10.4 中南米
10.4.1 ブラジル
10.4.1.1 市場動向
10.4.1.2 市場予測
10.4.2 メキシコ
10.4.2.1 市場動向
10.4.2.2 市場予測
10.4.3 その他
10.4.3.1 市場動向
10.4.3.2 市場予測
10.5 中東・アフリカ
10.5.1 市場動向
10.5.2 国別市場内訳
10.5.3 市場予測
11 SWOT分析
11.1 概要
11.2 長所
11.3 弱点
11.4 機会
11.5 脅威
12 バリューチェーン分析
13 ポーターズファイブフォース分析
13.1 概要
13.2 買い手の交渉力
13.3 供給者の交渉力
13.4 競争の程度
13.5 新規参入の脅威
13.6 代替品の脅威
14 価格分析
15 競争環境
15.1 市場構造
15.2 主要プレーヤー
15.3 主要プレーヤーのプロフィール
AGRANA Beteiligungs-AG （AGRANA Zucker
Stärke und Frucht Holding AG）
Archer-Daniels-Midland Company
Cargill Incorporated
Emsland-Stärke GmbH
Grain Processing Corporation （Kent Corporation）
Ingredion Incorporated
Novidon B.V. （Duynie Group）
Roquette Frères
SMS Corporation
Tate & Lyle PLC
Tereos
The cooperative Royal Avebe U.A.
Modified starch is a starch derivative that has been physically, chemically, or enzymatically treated to change its natural properties. The aim of these modifications is to improve the starch’s performance when used in various applications including food processing, pharmaceuticals, and textiles. Some of the benefits of modified starch include enhanced water-holding capacity, improved texture, and better heat resistance. For example, in food processing, it is often used as a thickening agent, stabilizer, or emulsifier. In the pharmaceutical industry, it can be employed as a disintegrant or binder in tablets. The modification process can involve various methods such as hydrolysis, oxidation, or cross-linking. These treatments alter the molecular structure of the starch, making it more functional for specific uses. However, it's crucial to note that the modification must be carefully controlled to maintain safety and efficacy for its intended purpose. Modified starches are a versatile and important ingredient across numerous industries, offering improved characteristics over native starches.
One of the major market drivers for the modified starch industry is the rising demand in the food and beverage sector. Modified starch is widely used as a thickening agent, stabilizer, and emulsifier in various food products, such as sauces, soups, and baked goods. With the increasing consumer preference for convenience foods that offer extended shelf life and better texture, the utilization of modified starch has accelerated. Along with this, consumer awareness and demand for clean label products are increasing significantly. Consumers are more conscious of their food and are actively seeking natural and organic ingredients. Modified starches that comply with clean label criteria such as those derived from non-GMO or organic sources are gaining traction. In addition, the rise in vegetarianism and veganism has led to an increased demand for plant-based products. Modified starches play a crucial role in the texture and stabilization of these products. Apart from this, the animal feed market is another significant driver for modified starch as it is used as binders and as energy-providing ingredients in animal feeds. Moreover, the advent of precise customization of starch characteristics, resulting in tailored products that meet specific industrial requirements is creating a positive market outlook.
Modified Starch Market Trends/Drivers:
Applications in the Pharmaceutical Industry
Another strong driver in the market growth for modified starch is its application in the pharmaceutical industry. Modified starch is commonly used as a binder and disintegrant in tablet formulations. As the healthcare sector continues to grow globally, the need for efficient and reliable excipients in drug formulations has never been more critical. Modified starch offers multiple advantages over its native counterpart, such as improved compressibility, better flowability, and enhanced drug release profiles. This is particularly significant in creating sustained-release or controlled-release medication, thus expanding treatment options for patients with chronic conditions. Also, modified starches are being researched for their role in targeted drug delivery systems. These advantages make modified starch indispensable in the pharmaceutical industry, thereby fueling market demand.
Growing Textile and Paper Industry
The textile and paper industries are also significant contributors to the modified starch market's growth. In textiles, modified starch is used as a sizing agent to strengthen yarns during the weaving process. It provides superior adhesion, reducing yarn breakage, and enhancing the quality of the fabric. In the paper industry, modified starches are used for surface sizing and coating, which adds strength, print quality, and water resistance to the paper. As developing countries continue to industrialize, the demand for quality textiles and paper products is rising. This, in turn, pushes the need for modified starches that can deliver high performance in these applications. Given the global trends towards sustainable products, modified starches derived from renewable resources are gaining prominence, further boosting the market.
Environmental Concerns and Sustainability
A growing emphasis on environmental sustainability and reducing carbon footprint is another driving force in the modified starch market. Along with this, traditional petroleum-based polymers are increasingly being replaced by bio-based polymers, and modified starches are at the forefront of this transition. In addition, the utilization of modified starch in producing biodegradable plastics offers a sustainable alternative to conventional plastics. These bioplastics are used in various applications, including packaging, agricultural films, and disposable cutlery. As governments worldwide implement more stringent regulations on plastic use, the demand for eco-friendly alternatives is likely to skyrocket. This trend opens new avenues for the modified starch industry and aligns it with global sustainability goals, thereby driving market growth.
Modified Starch Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global modified starch market report, along with forecasts at the global, regional and country levels from 2025-2033. Our report has categorized the market based on raw material, type, function and application.
Breakup by Raw Material:
Corn
Cassava
Wheat
Potato
Others
Corn dominates the market
The report has provided a detailed breakup and analysis of the market based on the raw material. This includes corn, cassava, wheat, potato, and others. According to the report, corn represented the largest segment.
The use of corn as a raw material in the modified starch industry is a significant market driver, particularly due to its abundant availability and relatively low cost. Corn-based modified starches are versatile and find extensive applications across various industries, including food and beverages, textiles, and pharmaceuticals. Additionally, the high amylose content in corn makes it suitable for modifications that require excellent gel-forming properties, making it a preferred choice for processed foods and baking applications. The bio-ethanol industry, which utilizes corn starch, also contributes to its demand, as the byproducts are often used in animal feed, thereby creating a circular economy. Moreover, corn is one of the crops for which non-GMO variants are readily available, catering to the rising consumer demand for clean-label products. Advancements in agricultural practices have further increased corn yields, making it a more sustainable option.
Breakup by Type:
Starch Esters and Ethers
Resistant
Cationic
Pre-gelatinized
Others
Starch esters and ethers hold the largest share in the market
A detailed breakup and analysis of the market based on the type has also been provided in the report. These include starch esters and ethers, resistant, cationic, pre-gelatinized, and others. According to the report, starch esters and ethers accounted for the largest market share.
The market for starch esters and ethers within the modified starch industry is experiencing robust growth due to the widespread adoption in applications requiring emulsion stabilization, viscosity control, and gel strength. This makes them highly valuable in industries, such as food processing, pharmaceuticals, and cosmetics. One key driver is the demand for specialized additives in food products for improved texture and shelf-life. Starch esters and ethers meet this need effectively as they offer better heat resistance and freeze-thaw stability. Additionally, their application in pharmaceuticals as binders and disintegrants in tablets is gaining traction. The push for environmentally sustainable options is another driving factor; starch esters and ethers are increasingly being explored as biodegradable alternatives to synthetic polymers, especially in packaging applications. Moreover, advancements in processing technologies have enabled the development of customized starch esters and ethers with specific functionalities, further widening their application scope and driving market growth.
Breakup by Function:
Thickeners
Stabilizers
Binders
Emulsifiers
Others
Thickeners dominate the market
The report has provided a detailed breakup and analysis of the market based on the function. This includes thickeners, stabilizers, binders, emulsifiers, and others. According to the report, thickeners represented the largest segment.
The growing need for thickeners in various industries is a significant market driver for the modified starch sector. Modified starches serve as effective thickeners in a broad range of applications, most notably in the food and beverage industry where they are used to improve the texture, consistency, and mouthfeel of products like sauces, gravies, and soups. In confluence with this, the demand for thickeners is also high in cosmetics and personal care products, where modified starches are utilized for their excellent water-holding and stabilizing properties. Another sector contributing to the thickener demand is the construction industry, where modified starch is used to improve the consistency of concrete mixes. Apart from this, the increasing consumer preference for gluten-free products is further boosting the demand for modified starch as a thickening agent as it is a suitable alternative to traditional flour-based thickeners. Advances in starch modification technology have led to the development of customized solutions that offer better heat stability and pH tolerance, making modified starches more adaptable and thereby driving market growth.
Breakup by Application:
Food and Beverages
Animal Feed
Paper
Pharmaceuticals
Textiles
Others
Food and beverages hold the largest share in the market
A detailed breakup and analysis of the market based on the application has also been provided in the report. These include food and beverages, animal feed, paper, pharmaceuticals, textiles, and others. According to the report, food and beverages accounted for the largest market share.
The food and beverage sector serves as a pivotal market driver for the modified starch industry. One of the main factors contributing to this is the growing consumer demand for convenience and ready-to-eat foods. Modified starches are crucial in these products, offering improved texture, enhanced flavor release, and increased shelf life. They function as thickeners, stabilizers, and emulsifiers in a variety of food products, from sauces and soups to bakery items and dairy products. In confluence with this, the increasing health consciousness among consumers is also driving the use of modified starch as a fat replacer, allowing for reduced-calorie formulations without compromising on texture or taste. Additionally, the clean-label movement, which focuses on natural and organic ingredients, is stimulating innovation in non-GMO and organic-modified starches. Global trends towards vegetarian and vegan diets further boost the demand for modified starch as a key ingredient in plant-based foods. Furthermore, the diverse applications and evolving consumer preferences within the food and beverage industry significantly contribute to the growing market for modified starch.
Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
North America exhibits a clear dominance, accounting for the largest modified starch market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America exhibits the largest segment.
The North America market for modified starch is propelled by a combination of factors, notably technological advancement, consumer preferences, and industrial growth. The region hosts a thriving food and beverage sector, where modified starches are extensively used as thickeners, stabilizers, and emulsifiers in a wide array of products ranging from baked goods to dairy items. In addition, the increasing consumer focus on health and wellness is driving the demand for modified starches as fat replacers and as components in gluten-free and clean-label products.
Moreover, the robust pharmaceutical industry in North America offers another avenue for growth, with modified starches used as binders and disintegrants in drug formulations. The expanding biofuel and biodegradable plastics sectors also contribute to market dynamics, as modified starches are key components in these sustainable initiatives. Additionally, the presence of key market players and sophisticated research facilities in the region accelerates innovation and adoption. All these elements combine to make North America a substantial market driver in the global modified starch industry.
Competitive Landscape:
The global market is experiencing significant growth due to the escalating number of research and development activities to create innovative types of modified starch that can serve specific industry needs. This includes developing modified starches that are non-GMO, organic, or that cater to specific functionalities, including better heat stability, viscosity control, or targeted drug delivery. Along with this, Companies are expanding their operations globally, particularly targeting emerging markets where there is a growing middle-class population with a higher demand for processed foods, pharmaceuticals, and cosmetics that utilize modified starches. In addition, strategic partnerships with other industry players or research institutions are also positively influencing the market. These collaborations often focus on research, product development, or distribution. Apart from this, firms are also diversifying their product portfolios to include a broader range of modified starches catering to different industries. Furthermore, the rising consumer and regulatory focus on sustainability is contributing to the market.
The market report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
AGRANA Beteiligungs-AG (AGRANA Zucker, Stärke und Frucht Holding AG)
Archer-Daniels-Midland Company
Cargill Incorporated
Emsland-Stärke GmbH
Grain Processing Corporation (Kent Corporation)
Ingredion Incorporated
Novidon B.V. (Duynie Group)
Roquette Frères
SMS Corporation
Tate & Lyle PLC
Tereos
The cooperative Royal Avebe U.A.
Key Questions Answered in This Report
1. What is modified starch?
2. How big is the global modified starch market?
3. What is the expected growth rate of the global modified starch market during 2025-2033?
4. What are the key factors driving the global modified starch market?
5. What is the leading segment of the global modified starch market based on raw material?
6. What is the leading segment of the global modified starch market based on type?
7. What is the leading segment of the global modified starch market based on function?
8. What is the leading segment of the global modified starch market based on application?
9. What are the key regions in the global modified starch market?
10. Who are the key players/companies in the global modified starch market?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Modified Starch Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Raw Material
6.1 Corn
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Cassava
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Wheat
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Potato
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Others
6.5.1 Market Trends
6.5.2 Market Forecast
7 Market Breakup by Type
7.1 Starch Esters and Ethers
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Resistant
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Cationic
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Pre-gelatinized
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Others
7.5.1 Market Trends
7.5.2 Market Forecast
8 Market Breakup by Function
8.1 Thickeners
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Stabilizers
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Binders
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Emulsifiers
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Market Breakup by Application
9.1 Food and Beverages
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Animal Feed
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Paper
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Pharmaceuticals
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Textiles
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Others
9.6.1 Market Trends
9.6.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Asia-Pacific
10.2.1 China
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Japan
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 India
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 South Korea
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Australia
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Indonesia
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Europe
10.3.1 Germany
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 France
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 United Kingdom
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 Italy
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.3.5 Spain
10.3.5.1 Market Trends
10.3.5.2 Market Forecast
10.3.6 Russia
10.3.6.1 Market Trends
10.3.6.2 Market Forecast
10.3.7 Others
10.3.7.1 Market Trends
10.3.7.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Others
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Market Trends
10.5.2 Market Breakup by Country
10.5.3 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 AGRANA Beteiligungs-AG (AGRANA Zucker, Stärke und Frucht Holding AG)
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.1.3 Financials
15.3.1.4 SWOT Analysis
15.3.2 Archer-Daniels-Midland Company
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.2.3 Financials
15.3.2.4 SWOT Analysis
15.3.3 Cargill Incorporated
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.3.3 SWOT Analysis
15.3.4 Emsland-Stärke GmbH
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.5 Grain Processing Corporation (Kent Corporation)
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.6 Ingredion Incorporated
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.6.3 Financials
15.3.6.4 SWOT Analysis
15.3.7 Novidon B.V. (Duynie Group)
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.8 Roquette Frères
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.8.3 SWOT Analysis
15.3.9 SMS Corporation
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.10 Tate & Lyle PLC
15.3.10.1 Company Overview
15.3.10.2 Product Portfolio
15.3.10.3 Financials
15.3.10.4 SWOT Analysis
15.3.11 Tereos
15.3.11.1 Company Overview
15.3.11.2 Product Portfolio
15.3.12 The cooperative Royal Avebe U.A
15.3.12.1 Company Overview
15.3.12.2 Product Portfolio
*** 加工デンプンの世界市場に関するよくある質問(FAQ) ***
・加工デンプンの世界市場規模は？
→IMARC社は2024年の加工デンプンの世界市場規模を153億米ドルと推定しています。
・加工デンプンの世界市場予測は？
→IMARC社は2033年の加工デンプンの世界市場規模を229億米ドルと予測しています。
・加工デンプン市場の成長率は？
→IMARC社は加工デンプンの世界市場が2025年～2033年に年平均4.6%成長すると展望しています。
・世界の加工デンプン市場における主要プレイヤーは？
→「AGRANA Beteiligungs-AG (AGRANA Zucker、Stärke und Frucht Holding AG)、Archer-Daniels-Midland Company、Cargill Incorporated、Emsland-Stärke GmbH、Grain Processing Corporation (Kent Corporation)、Ingredion Incorporated、Novidon B.V. (Duynie Group)、Roquette Frères、SMS Corporation、Tate & Lyle PLC、Tereos、The cooperative Royal Avebe U.A.など ...」を加工デンプン市場のグローバル主要プレイヤーとして判断しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、最終レポートの情報と少し異なる場合があります。
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