目次
第1章. 方法論と範囲
1.1. 市場セグメンテーションとスコープ
1.2. 市場の定義
1.3. 情報調達
1.3.1. 購入データベース
1.3.2. GVRの内部データベース
1.3.3. 二次情報源と第三者の視点
1.3.4. 一次調査
1.4. 情報分析
1.4.1. データ分析モデル
1.5. 市場形成とデータの可視化
1.6. データの検証と公開
第2章. エグゼクティブサマリー
2.1. 市場展望
2.2. アプリケーションの展望
2.3. 流通の展望
2.4. 競争環境の展望
第3章. ひよこ豆粉市場の変数、動向、スコープ
3.1. 市場系統の展望
3.2. 普及・成長展望マッピング
3.3. 産業バリューチェーン分析
3.3.1. 未加工アプリケーションの展望
3.3.2. 製造・技術動向
3.3.3. 利益率分析
3.4. 市場ダイナミクス
3.4.1. 市場促進要因分析
3.4.2. 市場阻害要因分析
3.4.3. 市場機会
3.4.4. 市場の課題
3.5. 産業分析-ポーターのファイブフォース分析
3.6. 市場参入戦略
第4章. ひよこ豆粉市場 用途別推定と動向分析
4.1. ひよこ豆粉市場：用途別 主要なポイント
4.2. 用途別動向分析と市場シェア、2023年・2030年
4.3. 2018年～2030年の用途別市場推定・予測（百万米ドル）
4.3.1. 食品・飲料
4.3.1.1. 市場の推定と予測、2018年〜2030年（USD Million）
4.3.2. 動物飼料
4.3.2.1. 市場の推定と予測、2018年～2030年（百万米ドル）
4.3.3. パーソナルケア＆化粧品
4.3.3.1. 市場の推定と予測、2018年～2030年（百万米ドル）
4.3.4. その他
4.3.4.1. 市場の推定と予測、2018年～2030年（USD Million）
第5章. ひよこ豆粉市場 流通予測・動向分析
5.1. ひよこ豆粉市場：流通別 主要なポイント
5.2. 流通動向分析と市場シェア、2023年および2030年
5.3. 2018年～2030年の流通別市場推定・予測（百万米ドル）
5.3.1. スーパーマーケット＆ハイパーマーケット
5.3.1.1. 市場の推定と予測、2018年～2030年（USD Million）
5.3.2. 専門店
5.3.2.1. 市場の予測および予測、2018年～2030年（百万米ドル）
5.3.3. 小売
5.3.3.1. 市場の予測および予測、2018年～2030年（百万米ドル）
5.3.4. その他
5.3.4.1. 市場の推定と予測、2018年～2030年（USD Million）
第6章. ひよこ豆粉市場 地域別推定と動向分析
6.1. ひよこ豆粉市場 地域別展望
6.2. 地域別動向分析と市場シェア、2023年・2030年
6.3. 地域別・国別市場推定・予測、2018年〜2030年 (百万米ドル)
6.3.1. 北米
6.3.1.1. 市場の推定と予測、2018年〜2030年（USD Million）
6.3.1.2. 米国
6.3.1.2.1. 主要国のダイナミクス
6.3.1.2.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.1.3. カナダ
6.3.1.3.1. 主要国のダイナミクス
6.3.1.3.2. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.2. 欧州
6.3.2.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.2.2. ドイツ
6.3.2.2.1. 主要国のダイナミクス
6.3.2.2.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.3. 英国
6.3.2.3.1. 主要国のダイナミクス
6.3.2.3.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.4. フランス
6.3.2.4.1. 主要国のダイナミクス
6.3.2.4.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.5. イタリア
6.3.2.5.1. 主要国のダイナミクス
6.3.2.5.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.6. スペイン
6.3.2.6.1. 主要国のダイナミクス
6.3.2.6.2. 市場の予測および予測、2018年～2030年 （百万米ドル）
6.3.3. アジア太平洋
6.3.3.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.3.2. 中国
6.3.3.2.1. 主要国のダイナミクス
6.3.3.2.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.3.3. 日本
6.3.3.3.1. 主要国のダイナミクス
6.3.3.3.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.3.4. インド
6.3.3.4.1. 主要国のダイナミクス
6.3.3.4.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.3.5. オーストラリアとニュージーランド
6.3.3.5.1. 主要国のダイナミクス
6.3.3.5.2. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.3.6. 韓国
6.3.3.6.1. 主要国のダイナミクス
6.3.3.6.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.4. 中南米
6.3.4.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.4.2. ブラジル
6.3.4.2.1. 主要国のダイナミクス
6.3.4.2.2. 市場の予測および予測、2018年～2030年 （百万米ドル）
6.3.5. 中東・アフリカ
6.3.5.1. サウジアラビア
6.3.5.1.1. 主なカントリーダイナミクス
6.3.5.1.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
第7章. 競合分析
7.1. 主要市場参入企業による最近の動向と影響分析
7.2. 企業分類
7.3. 参加企業の概要
7.4. 財務パフォーマンス
7.5. 製品ベンチマーク
7.6. 企業市場シェア分析、2023年(%)
7.7. 企業ヒートマップ分析
7.8. 戦略マッピング
7.9. 企業プロフィール
Ingredion Incorporated
ADM (Archer Daniels Midland Company)
The Scoular Company
SunOpta
Anchor Ingredients
EHL Limited
Batory Foods
Blue Ribbon
Diefenbaker Spice & Pulse
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Parakh Agro Industries Ltd
CanMar Grain Products
Jain Group of Companies
The global chickpea flour market size was estimated at USD 2,875 million in 2023 and is expected to expand at a CAGR of 7.4% from 2024 to 2030. The chickpea flour industry is experiencing significant growth, driven by various factors that reflect changing consumer preferences and broader market trends. One of the primary drivers is the increased health consciousness among consumers. As more individuals prioritize health and wellness, they seek nutritious food options. Chickpea flour is recognized for its numerous health benefits, including its high fiber content, which aids in reducing cholesterol levels, regulating blood pressure, and stabilizing blood sugar levels. This growing awareness has led to a surge in demand for chickpea flour as a healthier alternative to traditional flours, particularly among those with dietary restrictions such as gluten intolerance or those following vegan diets.
Another significant factor contributing to the chickpea flour industry's growth is the expansion of the food and beverage industry. Chickpea flour is increasingly used in various food applications, including bakery products, snacks, and savory dishes. Its versatility allows it to be incorporated into a wide range of recipes, from traditional cuisines to modern culinary innovations. The rising popularity of gluten-free and plant-based products has further fueled this trend, as consumers are actively seeking alternatives that align with their dietary preferences. In addition, the affordability of chickpea flour compared to other specialty flours makes it an attractive option for both manufacturers and consumers alike.
The growing influence of social media and health trends also plays a crucial role in driving the chickpea flour industry. Influencers and celebrity chefs increasingly endorse chickpea flour for its nutritional value and culinary versatility. This exposure helps educate consumers about its benefits and encourages them to incorporate it into their diets. Moreover, online shopping has made chickpea flour more accessible to consumers worldwide, further boosting its popularity. The convenience of purchasing health-oriented products online aligns with the fast-paced lifestyle of many consumers today.
Emerging markets in developing regions are also contributing significantly to market growth. As disposable incomes rise in countries such as India and Bangladesh, there is an increasing demand for healthy food options. The cultural significance of chickpeas in these regions enhances their acceptance and incorporation into local cuisines. Furthermore, with urbanization and changing lifestyles, consumers are more inclined to explore new food products that offer health benefits and culinary diversity. This trend is expected to continue as more people become aware of the advantages associated with chickpea flour.
In terms of applications, chickpea flour is making substantial inroads into various sectors. In the bakery industry, it serves as a gluten-free alternative that can enhance the nutritional profile of baked goods while providing a unique flavor. In snack production, chickpea flour creates healthier snack options that appeal to health-conscious consumers. Moreover, its use in confectionery products is rising as manufacturers seek to develop innovative treats that cater to dietary restrictions without compromising taste. The versatility of chickpea flour positions it well within these markets, promising continued growth as consumer preferences evolve toward healthier eating habits.
The chickpea flour industry faces several challenges that could impede its growth despite the increasing demand for healthier food options. One of the primary issues is consumer awareness. While chickpea flour is recognized for its nutritional benefits, many potential consumers remain unaware of its advantages compared to traditional flours. This lack of knowledge is particularly pronounced in developing countries, where consumers may not be familiar with chickpea flour or its applications in cooking and baking. Educating consumers about the benefits and uses of chickpea flour is crucial for expanding its market presence and increasing overall consumption.
Digestive issues associated with chickpea consumption pose another challenge for the market. Some individuals experience gastrointestinal discomfort after consuming chickpeas or products made from chickpea flour, such as bloating or constipation. These side effects can discourage consumers from incorporating chickpea flour into their diets, limiting its appeal as a staple ingredient. Addressing these concerns through product innovation or consumer education about proper preparation methods may be necessary to mitigate this issue.
Global Chickpea Flour Market Report Segmentation
This report forecasts revenue growth at the global, regional, and country levels and analyzes the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global chickpea flour market report based on application, distribution, and region:
• Application Outlook (Revenue, USD Million, 2018 - 2030)
• Food & Beverage
• Animal Feed
• Personal Care & Cosmetics
• Others
• Distribution Outlook (Revenue, USD Million, 2018 - 2030)
• Supermarkets & Hypermarkets
• Specialty Stores
• Retail
• Online
• Regional Outlook (Revenue, USD Million, 2018 - 2030)
• North America
o U.S.
o Canada
• Europe
o Germany
o UK
o France
o Italy
o Spain
• Asia Pacific
o China
o Japan
o India
o Australia & New Zealand
o South Korea
• Central & South America
o Brazil
• Middle East & Africa
o Saudi Arabia
Table of Contents
Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Application Outlook
2.3. Distribution Outlook
2.4. Competitive Landscape Outlook
Chapter 3. Chickpea Flour Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Raw Application Outlooks
3.3.2. Manufacturing and Technology Trends
3.3.3. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Market Opportunities
3.4.4. Market Challenges
3.5. Industry Analysis - Porter’s Five Forces Analysis
3.6. Market Entry Strategies
Chapter 4. Chickpea Flour Market: Application Estimates & Trend Analysis
4.1. Chickpea Flour Market, by Application: Key Takeaways
4.2. Application Movement Analysis & Market Share, 2023 & 2030
4.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million)
4.3.1. Food & Beverage
4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.3.2. Animal Feed
4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.3.3. Personal Care & Cosmetics
4.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.3.4. Others
4.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 5. Chickpea Flour Market: Distribution Estimates & Trend Analysis
5.1. Chickpea Flour Market, by Distribution: Key Takeaways
5.2. Distribution Movement Analysis & Market Share, 2023 & 2030
5.3. Market Estimates & Forecasts, by Distribution, 2018 - 2030 (USD Million)
5.3.1. Supermarkets & Hypermarkets
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.2. Specialty Stores
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.3. Retail
5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4. Others
5.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 6. Chickpea Flour Market: Regional Estimates & Trend Analysis
6.1. Chickpea Flour Market: Regional Outlook
6.2. Regional Movement Analysis & Market Share, 2023 & 2030
6.3. Market Estimates & Forecasts, by Region & Country, 2018 - 2030 (USD Million)
6.3.1. North America
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.2. U.S.
6.3.1.2.1. Key country dynamics
6.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.3. Canada
6.3.1.3.1. Key country dynamics
6.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2. Europe
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.2. Germany
6.3.2.2.1. Key country dynamics
6.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.3. UK
6.3.2.3.1. Key country dynamics
6.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.4. France
6.3.2.4.1. Key country dynamics
6.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.5. Italy
6.3.2.5.1. Key country dynamics
6.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.6. Spain
6.3.2.6.1. Key country dynamics
6.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3. Asia Pacific
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.2. China
6.3.3.2.1. Key country dynamics
6.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.3. Japan
6.3.3.3.1. Key country dynamics
6.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.4. India
6.3.3.4.1. Key country dynamics
6.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.5. Australia & New Zealand
6.3.3.5.1. Key country dynamics
6.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.6. South Korea
6.3.3.6.1. Key country dynamics
6.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.4. Central & South America
6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.4.2. Brazil
6.3.4.2.1. Key country dynamics
6.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.5. Middle East & Africa
6.3.5.1. Saudi Arabia
6.3.5.1.1. Key country dynamics
6.3.5.1.2. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 7. Competitive Analysis
7.1. Recent Developments & Impact Analysis, by Key Market Participants
7.2. Company Categorization
7.3. Participant’s Overview
7.4. Financial Performance
7.5. Product Benchmarking
7.6. Company Market Share Analysis, 2023 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Ingredion Incorporated
7.9.2. ADM (Archer Daniels Midland Company)
7.9.3. The Scoular Company
7.9.4. SunOpta
7.9.5. Anchor Ingredients
7.9.6. EHL Limited
7.9.7. Batory Foods
7.9.8. Blue Ribbon
7.9.9. Diefenbaker Spice & Pulse
7.9.10. Great Western Grain
7.9.11. Best Cooking Pulses
7.9.12. Bean Growers Australia
7.9.13. Parakh Agro Industries Ltd
7.9.14. CanMar Grain Products
7.9.15. Jain Group of Companies
*** ひよこ豆粉の世界市場に関するよくある質問(FAQ) ***
・ひよこ豆粉の世界市場規模は？
→Grand View Research社は2023年のひよこ豆粉の世界市場規模を28億7500万米ドルと推定しています。
・ひよこ豆粉の世界市場予測は？
→Grand View Research社は2030年のひよこ豆粉の世界市場規模をXXドルと予測しています。
・ひよこ豆粉市場の成長率は？
→Grand View Research社はひよこ豆粉の世界市場が2024年～2030年に年平均7.4%成長すると展望しています。
・世界のひよこ豆粉市場における主要プレイヤーは？
→「Ingredion Incorporated、ADM (Archer Daniels Midland Company)、The Scoular Company、SunOpta、Anchor Ingredients、EHL Limited、Batory Foods、Blue Ribbon、Diefenbaker Spice & Pulse、Great Western Grain、Best Cooking Pulses、Bean Growers Australia、Parakh Agro Industries Ltd、CanMar Grain Products、Jain Group of Companiesなど ...」をひよこ豆粉市場のグローバル主要プレイヤーとして判断しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、最終レポートの情報と少し異なる場合があります。
*** 免責事項 ***
https://www.globalresearch.co.jp/disclaimer/
