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世界の低グルテン粉市場2022年：市場規模予測（～2028年）

■ 英語タイトル：Global Low-gluten Flour Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

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■ 発行日：2022年5月（※2025年版があります。お問い合わせください。）
■ 調査対象地域：グローバル
■ 産業分野：食品＆飲料
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*** レポート概要（サマリー）***

低グルテン粉市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。
GlobalInfoResearchの最新の調査によると、世界の低グルテン粉の市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。

低グルテン粉市場は種類と用途によって区分されます。2017年～2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。

種類別セグメントは次をカバーします。
・機械製粉、石粉

用途別セグメントは次のように区分されます。
・商業用、家庭用

世界の低グルテン粉市場の主要な市場プレーヤーは以下のとおりです。
・Archer Daniels Midland、Ardent Mills、Aryan International、Bay State Milling Company、Beidahuang、Bob's red mill、Doves Farm Foods、Dunany Flour、Fairheaven Organic Flour Mill、General Mills、Great River Organic Milling、King Arthur Flour、Shipton Mill Ltd

地域別セグメントは次の地域・国をカバーします。
・北米（米国、カナダ、メキシコ）
・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア）
・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア）
・南アメリカ（ブラジル、アルゼンチン、コロンビア）
・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ）

本調査レポートの内容は計15章あります。
・第1章では、低グルテン粉製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。
・第2章では、主要な低グルテン粉メーカーの企業概要、2019年～2022年までの低グルテン粉の価格、販売量、売上、市場シェアを掲載しています。
・第3章では、主要な低グルテン粉メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。
・第4章では、2017年～2028年までの地域別低グルテン粉の販売量、売上、成長性を示しています。
・第5、6章では、2017年～2028年までの低グルテン粉の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。
・第7、8、9、10、11章では、2017年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2028年までの主要地域での低グルテン粉市場予測を収録しています。
・第12章では、主要な原材料、主要なサプライヤー、および低グルテン粉の産業チェーンを掲載しています。
・第13、14、15章では、低グルテン粉の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。

***** 目次(一部) *****

・市場概要
・メーカー情報（企業概要、製品概要、販売量、価格、売上）：Archer Daniels Midland、Ardent Mills、Aryan International、Bay State Milling Company、Beidahuang、Bob's red mill、Doves Farm Foods、Dunany Flour、Fairheaven Organic Flour Mill、General Mills、Great River Organic Milling、King Arthur Flour、Shipton Mill Ltd
・メーカー別市場シェア
・地域別市場分析2017年-2028年
・種類別分析2017年-2028年：機械製粉、石粉
・用途別分析2017年-2028年：商業用、家庭用
・低グルテン粉の北米市場規模2017年-2028年：アメリカ、カナダ、メキシコ
・低グルテン粉のヨーロッパ市場規模2017年-2028年：ドイツ、イギリス、フランス、ロシア、イタリア
・低グルテン粉のアジア市場規模2017年-2028年：中国、日本、韓国、インド、東南アジア、オーストラリア
・低グルテン粉の南米市場規模2017年-2028年：ブラジル、アルゼンチン
・低グルテン粉の中東・アフリカ市場規模2017年-2028年：サウジアラビア、トルコ、エジプト、南アフリカ
・原材料および産業チェーン
・販売チャネル、流通業者・代理店、顧客リスト
・調査の結果・結論

The Low-gluten Flour market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Low-gluten Flour market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of USD million by 2028 with a CAGR of % during review period. Commercial Use accounting for % of the Low-gluten Flour global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Machine Milled Flour segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Low-gluten Flour include Archer Daniels Midland, Ardent Mills, Aryan International, Bay State Milling Company, and Beidahuang, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Low-gluten Flour market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Machine Milled Flour
Stone Ground Flour
Market segment by Application can be divided into
Commercial Use
Home Use
The key market players for global Low-gluten Flour market are listed below:
Archer Daniels Midland
Ardent Mills
Aryan International
Bay State Milling Company
Beidahuang
Bob’s red mill
Doves Farm Foods
Dunany Flour
Fairheaven Organic Flour Mill
General Mills
Great River Organic Milling
King Arthur Flour
Shipton Mill Ltd
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Low-gluten Flour product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Low-gluten Flour, with price, sales, revenue and global market share of Low-gluten Flour from 2019 to 2022.
Chapter 3, the Low-gluten Flour competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Low-gluten Flour breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Low-gluten Flour market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Low-gluten Flour.
Chapter 13, 14, and 15, to describe Low-gluten Flour sales channel, distributors, customers, research findings and conclusion, appendix and data source.

*** レポート目次（コンテンツ）***

1 Market Overview
1.1 Low-gluten Flour Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Low-gluten Flour Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Machine Milled Flour
1.2.3 Stone Ground Flour
1.3 Market Analysis by Application
1.3.1 Overview: Global Low-gluten Flour Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Commercial Use
1.3.3 Home Use
1.4 Global Low-gluten Flour Market Size & Forecast
1.4.1 Global Low-gluten Flour Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Low-gluten Flour Sales in Volume (2017-2028)
1.4.3 Global Low-gluten Flour Price (2017-2028)
1.5 Global Low-gluten Flour Production Capacity Analysis
1.5.1 Global Low-gluten Flour Total Production Capacity (2017-2028)
1.5.2 Global Low-gluten Flour Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Low-gluten Flour Market Drivers
1.6.2 Low-gluten Flour Market Restraints
1.6.3 Low-gluten Flour Trends Analysis
2 Manufacturers Profiles
2.1 Archer Daniels Midland
2.1.1 Archer Daniels Midland Details
2.1.2 Archer Daniels Midland Major Business
2.1.3 Archer Daniels Midland Low-gluten Flour Product and Services
2.1.4 Archer Daniels Midland Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Ardent Mills
2.2.1 Ardent Mills Details
2.2.2 Ardent Mills Major Business
2.2.3 Ardent Mills Low-gluten Flour Product and Services
2.2.4 Ardent Mills Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 Aryan International
2.3.1 Aryan International Details
2.3.2 Aryan International Major Business
2.3.3 Aryan International Low-gluten Flour Product and Services
2.3.4 Aryan International Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 Bay State Milling Company
2.4.1 Bay State Milling Company Details
2.4.2 Bay State Milling Company Major Business
2.4.3 Bay State Milling Company Low-gluten Flour Product and Services
2.4.4 Bay State Milling Company Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 Beidahuang
2.5.1 Beidahuang Details
2.5.2 Beidahuang Major Business
2.5.3 Beidahuang Low-gluten Flour Product and Services
2.5.4 Beidahuang Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.6 Bob’s red mill
2.6.1 Bob’s red mill Details
2.6.2 Bob’s red mill Major Business
2.6.3 Bob’s red mill Low-gluten Flour Product and Services
2.6.4 Bob’s red mill Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.7 Doves Farm Foods
2.7.1 Doves Farm Foods Details
2.7.2 Doves Farm Foods Major Business
2.7.3 Doves Farm Foods Low-gluten Flour Product and Services
2.7.4 Doves Farm Foods Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.8 Dunany Flour
2.8.1 Dunany Flour Details
2.8.2 Dunany Flour Major Business
2.8.3 Dunany Flour Low-gluten Flour Product and Services
2.8.4 Dunany Flour Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.9 Fairheaven Organic Flour Mill
2.9.1 Fairheaven Organic Flour Mill Details
2.9.2 Fairheaven Organic Flour Mill Major Business
2.9.3 Fairheaven Organic Flour Mill Low-gluten Flour Product and Services
2.9.4 Fairheaven Organic Flour Mill Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.10 General Mills
2.10.1 General Mills Details
2.10.2 General Mills Major Business
2.10.3 General Mills Low-gluten Flour Product and Services
2.10.4 General Mills Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.11 Great River Organic Milling
2.11.1 Great River Organic Milling Details
2.11.2 Great River Organic Milling Major Business
2.11.3 Great River Organic Milling Low-gluten Flour Product and Services
2.11.4 Great River Organic Milling Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.12 King Arthur Flour
2.12.1 King Arthur Flour Details
2.12.2 King Arthur Flour Major Business
2.12.3 King Arthur Flour Low-gluten Flour Product and Services
2.12.4 King Arthur Flour Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.13 Shipton Mill Ltd
2.13.1 Shipton Mill Ltd Details
2.13.2 Shipton Mill Ltd Major Business
2.13.3 Shipton Mill Ltd Low-gluten Flour Product and Services
2.13.4 Shipton Mill Ltd Low-gluten Flour Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Low-gluten Flour Breakdown Data by Manufacturer
3.1 Global Low-gluten Flour Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Low-gluten Flour Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Low-gluten Flour
3.4 Market Concentration Rate
3.4.1 Top 3 Low-gluten Flour Manufacturer Market Share in 2021
3.4.2 Top 6 Low-gluten Flour Manufacturer Market Share in 2021
3.5 Global Low-gluten Flour Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Low-gluten Flour Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Low-gluten Flour Market Size by Region
4.1.1 Global Low-gluten Flour Sales in Volume by Region (2017-2028)
4.1.2 Global Low-gluten Flour Revenue by Region (2017-2028)
4.2 North America Low-gluten Flour Revenue (2017-2028)
4.3 Europe Low-gluten Flour Revenue (2017-2028)
4.4 Asia-Pacific Low-gluten Flour Revenue (2017-2028)
4.5 South America Low-gluten Flour Revenue (2017-2028)
4.6 Middle East and Africa Low-gluten Flour Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Low-gluten Flour Sales in Volume by Type (2017-2028)
5.2 Global Low-gluten Flour Revenue by Type (2017-2028)
5.3 Global Low-gluten Flour Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Low-gluten Flour Sales in Volume by Application (2017-2028)
6.2 Global Low-gluten Flour Revenue by Application (2017-2028)
6.3 Global Low-gluten Flour Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Low-gluten Flour Sales by Type (2017-2028)
7.2 North America Low-gluten Flour Sales by Application (2017-2028)
7.3 North America Low-gluten Flour Market Size by Country
7.3.1 North America Low-gluten Flour Sales in Volume by Country (2017-2028)
7.3.2 North America Low-gluten Flour Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Low-gluten Flour Sales by Type (2017-2028)
8.2 Europe Low-gluten Flour Sales by Application (2017-2028)
8.3 Europe Low-gluten Flour Market Size by Country
8.3.1 Europe Low-gluten Flour Sales in Volume by Country (2017-2028)
8.3.2 Europe Low-gluten Flour Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Low-gluten Flour Sales by Type (2017-2028)
9.2 Asia-Pacific Low-gluten Flour Sales by Application (2017-2028)
9.3 Asia-Pacific Low-gluten Flour Market Size by Region
9.3.1 Asia-Pacific Low-gluten Flour Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Low-gluten Flour Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Low-gluten Flour Sales by Type (2017-2028)
10.2 South America Low-gluten Flour Sales by Application (2017-2028)
10.3 South America Low-gluten Flour Market Size by Country
10.3.1 South America Low-gluten Flour Sales in Volume by Country (2017-2028)
10.3.2 South America Low-gluten Flour Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Low-gluten Flour Sales by Type (2017-2028)
11.2 Middle East & Africa Low-gluten Flour Sales by Application (2017-2028)
11.3 Middle East & Africa Low-gluten Flour Market Size by Country
11.3.1 Middle East & Africa Low-gluten Flour Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Low-gluten Flour Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Low-gluten Flour and Key Manufacturers
12.2 Manufacturing Costs Percentage of Low-gluten Flour
12.3 Low-gluten Flour Production Process
12.4 Low-gluten Flour Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Low-gluten Flour Typical Distributors
13.3 Low-gluten Flour Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer



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