カテゴリ： 世界, 消費財/食品, QYResearch

調理不要食品の世界市場2023年：食肉、水産物、青果

■ 英語タイトル：Global Ready to Use Food Market Research Report 2023

調査会社QYResearch社が発行したリサーチレポート（データ管理コード：QYR23MA1843）■ 発行会社/調査会社：QYResearch
■ 商品コード：QYR23MA1843
■ 発行日：2023年3月
■ 調査対象地域：グローバル
■ 産業分野：食品＆飲料
■ ページ数：93
■ レポート言語：英語
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*** レポート概要（サマリー）***

本調査資料は調理不要食品のグローバル市場について調査・分析し、世界の調理不要食品市場概要、メーカー別競争状況、地域別市場規模、タイプ別セグメント分析（食肉、水産物、青果）、用途別セグメント分析（オンラインショッピング、オフラインショッピング）、主要企業のプロファイル、市場動向などに関する情報を掲載しています。主要企業としては、Xianmeilai、Anjoyfood、Guolian、Longdameishi、Yurun Group、Sunner、CP FOOD、New Hope Group、COFCO、Beicaiyuan、The Town of Vegetableなどが含まれています。調理不要食品のグローバル市場は、2022年にXXX米ドル、2029年にはXXX米ドルに達すると予測され、予測期間の年平均成長率はXXX％です。新型コロナとロシア・ウクライナ戦争の影響は、調理不要食品市場規模を算出する際に考慮しました。

・調理不要食品市場の概要
- 製品の定義
- 調理不要食品の種類別セグメント
- 世界の調理不要食品市場規模：タイプ別分析（食肉、水産物、青果）
- 調理不要食品の用途別セグメント
- 世界の調理不要食品市場規模：用途別分析（オンラインショッピング、オフラインショッピング）
- 世界の調理不要食品市場規模予測（2018年-2029年）
- 調理不要食品の平均価格推移（2018年-2029年）
- 前提条件と制限事項

・メーカー別競争状況
- メーカー別市場シェア
- 世界の主要メーカー、業界ランキング分析
- メーカー別平均価格
- 調理不要食品市場の競争状況およびトレンド

・調理不要食品の地域別市場規模
- 北米の調理不要食品市場規模（2018年-2029年）
- 米国の調理不要食品市場規模（2018年-2029年）
- ヨーロッパの調理不要食品市場規模（2018年-2029年）
- アジア太平洋の調理不要食品市場規模（2018年-2029年）
- 中国の調理不要食品市場規模（2018年-2029年）
- 日本の調理不要食品市場規模（2018年-2029年）
- 韓国の調理不要食品市場規模（2018年-2029年）
- インドの調理不要食品市場規模（2018年-2029年）
- オーストラリアの調理不要食品市場規模（2018年-2029年）
- 中南米の調理不要食品市場規模（2018年-2029年）
- 中東・アフリカの調理不要食品市場規模（2018年-2029年）

・種類別セグメント：食肉、水産物、青果
- 世界の調理不要食品のタイプ別販売量（2018年-2023年）
- 世界の調理不要食品のタイプ別売上（2018年-2023年）
- 世界の調理不要食品のタイプ別価格

・用途別セグメント：オンラインショッピング、オフラインショッピング
- 世界の調理不要食品の用途別販売量（2018年-2023年）
- 世界の調理不要食品の用途別売上（2018年-2023年）
- 世界の調理不要食品の用途別価格

・主要企業のプロファイル：企業情報、事業概要、売上、製品ポートフォリオ、動向
Xianmeilai、Anjoyfood、Guolian、Longdameishi、Yurun Group、Sunner、CP FOOD、New Hope Group、COFCO、Beicaiyuan、The Town of Vegetable

・産業チェーンと販売チャネルの分析
- 調理不要食品産業チェーン分析
- 調理不要食品の主要原材料
- 調理不要食品の販売チャネル
- 調理不要食品のディストリビューター
- 調理不要食品の主要顧客

・調理不要食品市場ダイナミクス
- 調理不要食品の業界動向
- 調理不要食品市場の成長ドライバ、課題、阻害要因

・調査の結論

・調査手法と情報源

Highlights
The global Ready to Use Food market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
North American market for Ready to Use Food is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Ready to Use Food is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global manufacturers of Ready to Use Food include Xianmeilai, Anjoyfood, Guolian, Longdameishi, Yurun Group, Sunner, CP FOOD, New Hope Group and COFCO, etc. in 2022, the world’s top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Ready to Use Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ready to Use Food.
The Ready to Use Food market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Ready to Use Food market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Ready to Use Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Xianmeilai
Anjoyfood
Guolian
Longdameishi
Yurun Group
Sunner
CP FOOD
New Hope Group
COFCO
Beicaiyuan
The Town of Vegetable
Segment by Type
Meat
Aquatic Products
Fruits and Vegetables
Segment by Application
Online shopping
Offline shopping
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Ready to Use Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Ready to Use Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

*** レポート目次（コンテンツ）***

1 Ready to Use Food Market Overview
1.1 Product Overview and Scope of Ready to Use Food
1.2 Ready to Use Food Segment by Type
1.2.1 Global Ready to Use Food Market Value Comparison by Type (2023-2029)
1.2.2 Meat
1.2.3 Aquatic Products
1.2.4 Fruits and Vegetables
1.3 Ready to Use Food Segment by Application
1.3.1 Global Ready to Use Food Market Value by Application: (2023-2029)
1.3.2 Online shopping
1.3.3 Offline shopping
1.4 Global Ready to Use Food Market Size Estimates and Forecasts
1.4.1 Global Ready to Use Food Revenue 2018-2029
1.4.2 Global Ready to Use Food Sales 2018-2029
1.4.3 Global Ready to Use Food Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Ready to Use Food Market Competition by Manufacturers
2.1 Global Ready to Use Food Sales Market Share by Manufacturers (2018-2023)
2.2 Global Ready to Use Food Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Ready to Use Food Average Price by Manufacturers (2018-2023)
2.4 Global Ready to Use Food Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Ready to Use Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Ready to Use Food, Product Type & Application
2.7 Ready to Use Food Market Competitive Situation and Trends
2.7.1 Ready to Use Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Ready to Use Food Players Market Share by Revenue
2.7.3 Global Ready to Use Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Ready to Use Food Retrospective Market Scenario by Region
3.1 Global Ready to Use Food Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Ready to Use Food Global Ready to Use Food Sales by Region: 2018-2029
3.2.1 Global Ready to Use Food Sales by Region: 2018-2023
3.2.2 Global Ready to Use Food Sales by Region: 2024-2029
3.3 Global Ready to Use Food Global Ready to Use Food Revenue by Region: 2018-2029
3.3.1 Global Ready to Use Food Revenue by Region: 2018-2023
3.3.2 Global Ready to Use Food Revenue by Region: 2024-2029
3.4 North America Ready to Use Food Market Facts & Figures by Country
3.4.1 North America Ready to Use Food Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Ready to Use Food Sales by Country (2018-2029)
3.4.3 North America Ready to Use Food Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Ready to Use Food Market Facts & Figures by Country
3.5.1 Europe Ready to Use Food Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Ready to Use Food Sales by Country (2018-2029)
3.5.3 Europe Ready to Use Food Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Ready to Use Food Market Facts & Figures by Country
3.6.1 Asia Pacific Ready to Use Food Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Ready to Use Food Sales by Country (2018-2029)
3.6.3 Asia Pacific Ready to Use Food Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Ready to Use Food Market Facts & Figures by Country
3.7.1 Latin America Ready to Use Food Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Ready to Use Food Sales by Country (2018-2029)
3.7.3 Latin America Ready to Use Food Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Ready to Use Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Ready to Use Food Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Ready to Use Food Sales by Country (2018-2029)
3.8.3 Middle East and Africa Ready to Use Food Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Ready to Use Food Sales by Type (2018-2029)
4.1.1 Global Ready to Use Food Sales by Type (2018-2023)
4.1.2 Global Ready to Use Food Sales by Type (2024-2029)
4.1.3 Global Ready to Use Food Sales Market Share by Type (2018-2029)
4.2 Global Ready to Use Food Revenue by Type (2018-2029)
4.2.1 Global Ready to Use Food Revenue by Type (2018-2023)
4.2.2 Global Ready to Use Food Revenue by Type (2024-2029)
4.2.3 Global Ready to Use Food Revenue Market Share by Type (2018-2029)
4.3 Global Ready to Use Food Price by Type (2018-2029)
5 Segment by Application
5.1 Global Ready to Use Food Sales by Application (2018-2029)
5.1.1 Global Ready to Use Food Sales by Application (2018-2023)
5.1.2 Global Ready to Use Food Sales by Application (2024-2029)
5.1.3 Global Ready to Use Food Sales Market Share by Application (2018-2029)
5.2 Global Ready to Use Food Revenue by Application (2018-2029)
5.2.1 Global Ready to Use Food Revenue by Application (2018-2023)
5.2.2 Global Ready to Use Food Revenue by Application (2024-2029)
5.2.3 Global Ready to Use Food Revenue Market Share by Application (2018-2029)
5.3 Global Ready to Use Food Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Xianmeilai
6.1.1 Xianmeilai Corporation Information
6.1.2 Xianmeilai Description and Business Overview
6.1.3 Xianmeilai Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Xianmeilai Ready to Use Food Product Portfolio
6.1.5 Xianmeilai Recent Developments/Updates
6.2 Anjoyfood
6.2.1 Anjoyfood Corporation Information
6.2.2 Anjoyfood Description and Business Overview
6.2.3 Anjoyfood Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Anjoyfood Ready to Use Food Product Portfolio
6.2.5 Anjoyfood Recent Developments/Updates
6.3 Guolian
6.3.1 Guolian Corporation Information
6.3.2 Guolian Description and Business Overview
6.3.3 Guolian Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Guolian Ready to Use Food Product Portfolio
6.3.5 Guolian Recent Developments/Updates
6.4 Longdameishi
6.4.1 Longdameishi Corporation Information
6.4.2 Longdameishi Description and Business Overview
6.4.3 Longdameishi Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Longdameishi Ready to Use Food Product Portfolio
6.4.5 Longdameishi Recent Developments/Updates
6.5 Yurun Group
6.5.1 Yurun Group Corporation Information
6.5.2 Yurun Group Description and Business Overview
6.5.3 Yurun Group Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Yurun Group Ready to Use Food Product Portfolio
6.5.5 Yurun Group Recent Developments/Updates
6.6 Sunner
6.6.1 Sunner Corporation Information
6.6.2 Sunner Description and Business Overview
6.6.3 Sunner Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Sunner Ready to Use Food Product Portfolio
6.6.5 Sunner Recent Developments/Updates
6.7 CP FOOD
6.6.1 CP FOOD Corporation Information
6.6.2 CP FOOD Description and Business Overview
6.6.3 CP FOOD Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.4.4 CP FOOD Ready to Use Food Product Portfolio
6.7.5 CP FOOD Recent Developments/Updates
6.8 New Hope Group
6.8.1 New Hope Group Corporation Information
6.8.2 New Hope Group Description and Business Overview
6.8.3 New Hope Group Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.8.4 New Hope Group Ready to Use Food Product Portfolio
6.8.5 New Hope Group Recent Developments/Updates
6.9 COFCO
6.9.1 COFCO Corporation Information
6.9.2 COFCO Description and Business Overview
6.9.3 COFCO Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.9.4 COFCO Ready to Use Food Product Portfolio
6.9.5 COFCO Recent Developments/Updates
6.10 Beicaiyuan
6.10.1 Beicaiyuan Corporation Information
6.10.2 Beicaiyuan Description and Business Overview
6.10.3 Beicaiyuan Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Beicaiyuan Ready to Use Food Product Portfolio
6.10.5 Beicaiyuan Recent Developments/Updates
6.11 The Town of Vegetable
6.11.1 The Town of Vegetable Corporation Information
6.11.2 The Town of Vegetable Ready to Use Food Description and Business Overview
6.11.3 The Town of Vegetable Ready to Use Food Sales, Revenue and Gross Margin (2018-2023)
6.11.4 The Town of Vegetable Ready to Use Food Product Portfolio
6.11.5 The Town of Vegetable Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Ready to Use Food Industry Chain Analysis
7.2 Ready to Use Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Ready to Use Food Production Mode & Process
7.4 Ready to Use Food Sales and Marketing
7.4.1 Ready to Use Food Sales Channels
7.4.2 Ready to Use Food Distributors
7.5 Ready to Use Food Customers
8 Ready to Use Food Market Dynamics
8.1 Ready to Use Food Industry Trends
8.2 Ready to Use Food Market Drivers
8.3 Ready to Use Food Market Challenges
8.4 Ready to Use Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

List of Tables
Table 1. Global Ready to Use Food Market Value Comparison by Type (2023-2029) & (US$ Million)
Table 2. Global Ready to Use Food Market Value Comparison by Application (2023-2029) & (US$ Million)
Table 3. Global Ready to Use Food Market Competitive Situation by Manufacturers in 2022
Table 4. Global Ready to Use Food Sales (K Units) of Key Manufacturers (2018-2023)
Table 5. Global Ready to Use Food Sales Market Share by Manufacturers (2018-2023)
Table 6. Global Ready to Use Food Revenue (US$ Million) by Manufacturers (2018-2023)
Table 7. Global Ready to Use Food Revenue Share by Manufacturers (2018-2023)
Table 8. Global Market Ready to Use Food Average Price (US$/Unit) of Key Manufacturers (2018-2023)
Table 9. Global Key Players of Ready to Use Food, Industry Ranking, 2021 VS 2022 VS 2023
Table 10. Global Key Manufacturers of Ready to Use Food, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Ready to Use Food, Product Type & Application
Table 12. Global Key Manufacturers of Ready to Use Food, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Ready to Use Food by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Ready to Use Food as of 2022)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Ready to Use Food Market Size by Region (US$ Million): 2018 VS 2022 VS 2029
Table 17. Global Ready to Use Food Sales by Region (2018-2023) & (K Units)
Table 18. Global Ready to Use Food Sales Market Share by Region (2018-2023)
Table 19. Global Ready to Use Food Sales by Region (2024-2029) & (K Units)
Table 20. Global Ready to Use Food Sales Market Share by Region (2024-2029)
Table 21. Global Ready to Use Food Revenue by Region (2018-2023) & (US$ Million)
Table 22. Global Ready to Use Food Revenue Market Share by Region (2018-2023)
Table 23. Global Ready to Use Food Revenue by Region (2024-2029) & (US$ Million)
Table 24. Global Ready to Use Food Revenue Market Share by Region (2024-2029)
Table 25. North America Ready to Use Food Revenue by Country: 2018 VS 2022 VS 2029 (US$ Million)
Table 26. North America Ready to Use Food Sales by Country (2018-2023) & (K Units)
Table 27. North America Ready to Use Food Sales by Country (2024-2029) & (K Units)
Table 28. North America Ready to Use Food Revenue by Country (2018-2023) & (US$ Million)
Table 29. North America Ready to Use Food Revenue by Country (2024-2029) & (US$ Million)
Table 30. Europe Ready to Use Food Revenue by Country: 2018 VS 2022 VS 2029 (US$ Million)
Table 31. Europe Ready to Use Food Sales by Country (2018-2023) & (K Units)
Table 32. Europe Ready to Use Food Sales by Country (2024-2029) & (K Units)
Table 33. Europe Ready to Use Food Revenue by Country (2018-2023) & (US$ Million)
Table 34. Europe Ready to Use Food Revenue by Country (2024-2029) & (US$ Million)
Table 35. Asia Pacific Ready to Use Food Revenue by Region: 2018 VS 2022 VS 2029 (US$ Million)
Table 36. Asia Pacific Ready to Use Food Sales by Region (2018-2023) & (K Units)
Table 37. Asia Pacific Ready to Use Food Sales by Region (2024-2029) & (K Units)
Table 38. Asia Pacific Ready to Use Food Revenue by Region (2018-2023) & (US$ Million)
Table 39. Asia Pacific Ready to Use Food Revenue by Region (2024-2029) & (US$ Million)
Table 40. Latin America Ready to Use Food Revenue by Country: 2018 VS 2022 VS 2029 (US$ Million)
Table 41. Latin America Ready to Use Food Sales by Country (2018-2023) & (K Units)
Table 42. Latin America Ready to Use Food Sales by Country (2024-2029) & (K Units)
Table 43. Latin America Ready to Use Food Revenue by Country (2018-2023) & (US$ Million)
Table 44. Latin America Ready to Use Food Revenue by Country (2024-2029) & (US$ Million)
Table 45. Middle East & Africa Ready to Use Food Revenue by Country: 2018 VS 2022 VS 2029 (US$ Million)
Table 46. Middle East & Africa Ready to Use Food Sales by Country (2018-2023) & (K Units)
Table 47. Middle East & Africa Ready to Use Food Sales by Country (2024-2029) & (K Units)
Table 48. Middle East & Africa Ready to Use Food Revenue by Country (2018-2023) & (US$ Million)
Table 49. Middle East & Africa Ready to Use Food Revenue by Country (2024-2029) & (US$ Million)
Table 50. Global Ready to Use Food Sales (K Units) by Type (2018-2023)
Table 51. Global Ready to Use Food Sales (K Units) by Type (2024-2029)
Table 52. Global Ready to Use Food Sales Market Share by Type (2018-2023)
Table 53. Global Ready to Use Food Sales Market Share by Type (2024-2029)
Table 54. Global Ready to Use Food Revenue (US$ Million) by Type (2018-2023)
Table 55. Global Ready to Use Food Revenue (US$ Million) by Type (2024-2029)
Table 56. Global Ready to Use Food Revenue Market Share by Type (2018-2023)
Table 57. Global Ready to Use Food Revenue Market Share by Type (2024-2029)
Table 58. Global Ready to Use Food Price (US$/Unit) by Type (2018-2023)
Table 59. Global Ready to Use Food Price (US$/Unit) by Type (2024-2029)
Table 60. Global Ready to Use Food Sales (K Units) by Application (2018-2023)
Table 61. Global Ready to Use Food Sales (K Units) by Application (2024-2029)
Table 62. Global Ready to Use Food Sales Market Share by Application (2018-2023)
Table 63. Global Ready to Use Food Sales Market Share by Application (2024-2029)
Table 64. Global Ready to Use Food Revenue (US$ Million) by Application (2018-2023)
Table 65. Global Ready to Use Food Revenue (US$ Million) by Application (2024-2029)
Table 66. Global Ready to Use Food Revenue Market Share by Application (2018-2023)
Table 67. Global Ready to Use Food Revenue Market Share by Application (2024-2029)
Table 68. Global Ready to Use Food Price (US$/Unit) by Application (2018-2023)
Table 69. Global Ready to Use Food Price (US$/Unit) by Application (2024-2029)
Table 70. Xianmeilai Corporation Information
Table 71. Xianmeilai Description and Business Overview
Table 72. Xianmeilai Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 73. Xianmeilai Ready to Use Food Product
Table 74. Xianmeilai Recent Developments/Updates
Table 75. Anjoyfood Corporation Information
Table 76. Anjoyfood Description and Business Overview
Table 77. Anjoyfood Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 78. Anjoyfood Ready to Use Food Product
Table 79. Anjoyfood Recent Developments/Updates
Table 80. Guolian Corporation Information
Table 81. Guolian Description and Business Overview
Table 82. Guolian Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 83. Guolian Ready to Use Food Product
Table 84. Guolian Recent Developments/Updates
Table 85. Longdameishi Corporation Information
Table 86. Longdameishi Description and Business Overview
Table 87. Longdameishi Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 88. Longdameishi Ready to Use Food Product
Table 89. Longdameishi Recent Developments/Updates
Table 90. Yurun Group Corporation Information
Table 91. Yurun Group Description and Business Overview
Table 92. Yurun Group Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 93. Yurun Group Ready to Use Food Product
Table 94. Yurun Group Recent Developments/Updates
Table 95. Sunner Corporation Information
Table 96. Sunner Description and Business Overview
Table 97. Sunner Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 98. Sunner Ready to Use Food Product
Table 99. Sunner Recent Developments/Updates
Table 100. CP FOOD Corporation Information
Table 101. CP FOOD Description and Business Overview
Table 102. CP FOOD Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 103. CP FOOD Ready to Use Food Product
Table 104. CP FOOD Recent Developments/Updates
Table 105. New Hope Group Corporation Information
Table 106. New Hope Group Description and Business Overview
Table 107. New Hope Group Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 108. New Hope Group Ready to Use Food Product
Table 109. New Hope Group Recent Developments/Updates
Table 110. COFCO Corporation Information
Table 111. COFCO Description and Business Overview
Table 112. COFCO Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 113. COFCO Ready to Use Food Product
Table 114. COFCO Recent Developments/Updates
Table 115. Beicaiyuan Corporation Information
Table 116. Beicaiyuan Description and Business Overview
Table 117. Beicaiyuan Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 118. Beicaiyuan Ready to Use Food Product
Table 119. Beicaiyuan Recent Developments/Updates
Table 120. The Town of Vegetable Corporation Information
Table 121. The Town of Vegetable Description and Business Overview
Table 122. The Town of Vegetable Ready to Use Food Sales (K Units), Revenue (US$ Million), Price (US$/Unit) and Gross Margin (2018-2023)
Table 123. The Town of Vegetable Ready to Use Food Product
Table 124. The Town of Vegetable Recent Developments/Updates
Table 125. Key Raw Materials Lists
Table 126. Raw Materials Key Suppliers Lists
Table 127. Ready to Use Food Distributors List
Table 128. Ready to Use Food Customers List
Table 129. Ready to Use Food Market Trends
Table 130. Ready to Use Food Market Drivers
Table 131. Ready to Use Food Market Challenges
Table 132. Ready to Use Food Market Restraints
Table 133. Research Programs/Design for This Report
Table 134. Key Data Information from Secondary Sources
Table 135. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Ready to Use Food
Figure 2. Global Ready to Use Food Market Value Comparison by Type (2023-2029) & (US$ Million)
Figure 3. Global Ready to Use Food Market Share by Type in 2022 & 2029
Figure 4. Meat Product Picture
Figure 5. Aquatic Products Product Picture
Figure 6. Fruits and Vegetables Product Picture
Figure 7. Global Ready to Use Food Market Value Comparison by Application (2023-2029) & (US$ Million)
Figure 8. Global Ready to Use Food Market Share by Application in 2022 & 2029
Figure 9. Online shopping
Figure 10. Offline shopping
Figure 11. Global Ready to Use Food Revenue, (US$ Million), 2018 VS 2022 VS 2029
Figure 12. Global Ready to Use Food Market Size (2018-2029) & (US$ Million)
Figure 13. Global Ready to Use Food Sales (2018-2029) & (K Units)
Figure 14. Global Ready to Use Food Average Price (US$/Unit) & (2018-2029)
Figure 15. Ready to Use Food Report Years Considered
Figure 16. Ready to Use Food Sales Share by Manufacturers in 2022
Figure 17. Global Ready to Use Food Revenue Share by Manufacturers in 2022
Figure 18. The Global 5 and 10 Largest Ready to Use Food Players: Market Share by Revenue in 2022
Figure 19. Ready to Use Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2018 VS 2022
Figure 20. Global Ready to Use Food Market Size by Region (US$ Million): 2018 VS 2022 VS 2029
Figure 21. North America Ready to Use Food Sales Market Share by Country (2018-2029)
Figure 22. North America Ready to Use Food Revenue Market Share by Country (2018-2029)
Figure 23. United States Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 24. Canada Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 25. Europe Ready to Use Food Sales Market Share by Country (2018-2029)
Figure 26. Europe Ready to Use Food Revenue Market Share by Country (2018-2029)
Figure 27. Germany Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 28. France Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 29. U.K. Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 30. Italy Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 31. Russia Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 32. Asia Pacific Ready to Use Food Sales Market Share by Region (2018-2029)
Figure 33. Asia Pacific Ready to Use Food Revenue Market Share by Region (2018-2029)
Figure 34. China Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 35. Japan Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 36. South Korea Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 37. India Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 38. Australia Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 39. China Taiwan Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 40. Indonesia Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 41. Thailand Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 42. Malaysia Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 43. Latin America Ready to Use Food Sales Market Share by Country (2018-2029)
Figure 44. Latin America Ready to Use Food Revenue Market Share by Country (2018-2029)
Figure 45. Mexico Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 46. Brazil Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 47. Argentina Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 48. Middle East & Africa Ready to Use Food Sales Market Share by Country (2018-2029)
Figure 49. Middle East & Africa Ready to Use Food Revenue Market Share by Country (2018-2029)
Figure 50. Turkey Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 51. Saudi Arabia Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 52. UAE Ready to Use Food Revenue Growth Rate (2018-2029) & (US$ Million)
Figure 53. Global Sales Market Share of Ready to Use Food by Type (2018-2029)
Figure 54. Global Revenue Market Share of Ready to Use Food by Type (2018-2029)
Figure 55. Global Ready to Use Food Price (US$/Unit) by Type (2018-2029)
Figure 56. Global Sales Market Share of Ready to Use Food by Application (2018-2029)
Figure 57. Global Revenue Market Share of Ready to Use Food by Application (2018-2029)
Figure 58. Global Ready to Use Food Price (US$/Unit) by Application (2018-2029)
Figure 59. Ready to Use Food Value Chain
Figure 60. Ready to Use Food Production Process
Figure 61. Channels of Distribution (Direct Vs Distribution)
Figure 62. Distributors Profiles
Figure 63. Bottom-up and Top-down Approaches for This Report
Figure 64. Data Triangulation
Figure 65. Key Executives Interviewed


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