カテゴリ： GlobalInfoResearch, 世界, 消費財/食品

世界の大豆＆乳タンパク質成分市場2022年：市場規模予測（～2028年）

■ 英語タイトル：Global Soy and Milk Protein Ingredients Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

調査会社GlobalInfoResearch社が発行したリサーチレポート（データ管理コード：GIR22MY5231）■ 発行会社/調査会社：GlobalInfoResearch
■ 商品コード：GIR22MY5231
■ 発行日：2022年5月（※2025年版があります。お問い合わせください。）
■ 調査対象地域：グローバル
■ 産業分野：食品＆飲料
■ ページ数：117
■ レポート言語：英語
■ レポート形式：PDF
■ 納品方式：Eメール（注文後2-3日）
■ 販売価格オプション（消費税別）
Single User（1名様閲覧用）USD3,480 ⇒換算￥528,960見積依頼/購入/質問フォーム
Multi User（20名様閲覧用）USD5,220 ⇒換算￥793,440見積依頼/購入/質問フォーム
Corporate User（同一法人内共有可）USD6,960 ⇒換算￥1,057,920見積依頼/購入/質問フォーム
※販売価格オプションの説明はこちらで、ご購入に関する詳細案内はご利用ガイドでご確認いただけます。
※お支払金額は「換算金額（日本円）＋消費税＋配送料（Eメール納品は無料）」です。
※Eメールによる納品の場合、通常ご注文当日～2日以内に納品致します。
※レポート納品後、納品日＋5日以内に請求書を発行・送付致します。（請求書発行日より2ヶ月以内の銀行振込条件、カード払いも可能）
※GlobalInfoResearch社の概要及び新刊レポートはこちらでご確認いただけます。
★グローバルリサーチ資料[世界の大豆＆乳タンパク質成分市場2022年：市場規模予測（～2028年）]についてメールでお問い合わせはこちら
*** レポート概要（サマリー）***

大豆＆乳タンパク質成分市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。
GlobalInfoResearchの最新の調査によると、世界の大豆＆乳タンパク質成分の市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。

大豆＆乳タンパク質成分市場は種類と用途によって区分されます。2017年～2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。

種類別セグメントは次をカバーします。
・乳たんぱく質成分、大豆たんぱく質成分

用途別セグメントは次のように区分されます。
・食品＆飲料、粉ミルク、パーソナルケア＆化粧品、動物飼料、その他

世界の大豆＆乳タンパク質成分市場の主要な市場プレーヤーは以下のとおりです。
・Archer Daniels Midland (ADM)、Arla Foods、DowDuPont、FrieslandCampina、Kerry Group、Associated British Foods、Dean Foods、Fonterra、Charotar Casein Company、Glanbia、Milk Specialties、Omega Protein、Linyi Shansong Biological Products、Scoular、Solbar Industries

地域別セグメントは次の地域・国をカバーします。
・北米（米国、カナダ、メキシコ）
・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア）
・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア）
・南アメリカ（ブラジル、アルゼンチン、コロンビア）
・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ）

本調査レポートの内容は計15章あります。
・第1章では、大豆＆乳タンパク質成分製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。
・第2章では、主要な大豆＆乳タンパク質成分メーカーの企業概要、2019年～2022年までの大豆＆乳タンパク質成分の価格、販売量、売上、市場シェアを掲載しています。
・第3章では、主要な大豆＆乳タンパク質成分メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。
・第4章では、2017年～2028年までの地域別大豆＆乳タンパク質成分の販売量、売上、成長性を示しています。
・第5、6章では、2017年～2028年までの大豆＆乳タンパク質成分の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。
・第7、8、9、10、11章では、2017年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2028年までの主要地域での大豆＆乳タンパク質成分市場予測を収録しています。
・第12章では、主要な原材料、主要なサプライヤー、および大豆＆乳タンパク質成分の産業チェーンを掲載しています。
・第13、14、15章では、大豆＆乳タンパク質成分の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。

***** 目次(一部) *****

・市場概要
・メーカー情報（企業概要、製品概要、販売量、価格、売上）：Archer Daniels Midland (ADM)、Arla Foods、DowDuPont、FrieslandCampina、Kerry Group、Associated British Foods、Dean Foods、Fonterra、Charotar Casein Company、Glanbia、Milk Specialties、Omega Protein、Linyi Shansong Biological Products、Scoular、Solbar Industries
・メーカー別市場シェア
・地域別市場分析2017年-2028年
・種類別分析2017年-2028年：乳たんぱく質成分、大豆たんぱく質成分
・用途別分析2017年-2028年：食品＆飲料、粉ミルク、パーソナルケア＆化粧品、動物飼料、その他
・大豆＆乳タンパク質成分の北米市場規模2017年-2028年：アメリカ、カナダ、メキシコ
・大豆＆乳タンパク質成分のヨーロッパ市場規模2017年-2028年：ドイツ、イギリス、フランス、ロシア、イタリア
・大豆＆乳タンパク質成分のアジア市場規模2017年-2028年：中国、日本、韓国、インド、東南アジア、オーストラリア
・大豆＆乳タンパク質成分の南米市場規模2017年-2028年：ブラジル、アルゼンチン
・大豆＆乳タンパク質成分の中東・アフリカ市場規模2017年-2028年：サウジアラビア、トルコ、エジプト、南アフリカ
・原材料および産業チェーン
・販売チャネル、流通業者・代理店、顧客リスト
・調査の結果・結論

The Soy and Milk Protein Ingredients market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Soy and Milk Protein Ingredients market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of USD million by 2028 with a CAGR of % during review period. Food and Beverages accounting for % of the Soy and Milk Protein Ingredients global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Milk Protein Ingredients segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Soy and Milk Protein Ingredients include Archer Daniels Midland (ADM), Arla Foods, DowDuPont, FrieslandCampina, and Kerry Group, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Soy and Milk Protein Ingredients market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Milk Protein Ingredients
Soy Protein Ingredients
Market segment by Application can be divided into
Food and Beverages
Infant Formula
Personal Care and Cosmetics
Animal Feed
Others
The key market players for global Soy and Milk Protein Ingredients market are listed below:
Archer Daniels Midland (ADM)
Arla Foods
DowDuPont
FrieslandCampina
Kerry Group
Associated British Foods
Dean Foods
Fonterra
Charotar Casein Company
Glanbia
Milk Specialties
Omega Protein
Linyi Shansong Biological Products
Scoular
Solbar Industries
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Soy and Milk Protein Ingredients product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Soy and Milk Protein Ingredients, with price, sales, revenue and global market share of Soy and Milk Protein Ingredients from 2019 to 2022.
Chapter 3, the Soy and Milk Protein Ingredients competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Soy and Milk Protein Ingredients breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Soy and Milk Protein Ingredients market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Soy and Milk Protein Ingredients.
Chapter 13, 14, and 15, to describe Soy and Milk Protein Ingredients sales channel, distributors, customers, research findings and conclusion, appendix and data source.

*** レポート目次（コンテンツ）***

1 Market Overview
1.1 Soy and Milk Protein Ingredients Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Soy and Milk Protein Ingredients Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Milk Protein Ingredients
1.2.3 Soy Protein Ingredients
1.3 Market Analysis by Application
1.3.1 Overview: Global Soy and Milk Protein Ingredients Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Food and Beverages
1.3.3 Infant Formula
1.3.4 Personal Care and Cosmetics
1.3.5 Animal Feed
1.3.6 Others
1.4 Global Soy and Milk Protein Ingredients Market Size & Forecast
1.4.1 Global Soy and Milk Protein Ingredients Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Soy and Milk Protein Ingredients Sales in Volume (2017-2028)
1.4.3 Global Soy and Milk Protein Ingredients Price (2017-2028)
1.5 Global Soy and Milk Protein Ingredients Production Capacity Analysis
1.5.1 Global Soy and Milk Protein Ingredients Total Production Capacity (2017-2028)
1.5.2 Global Soy and Milk Protein Ingredients Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Soy and Milk Protein Ingredients Market Drivers
1.6.2 Soy and Milk Protein Ingredients Market Restraints
1.6.3 Soy and Milk Protein Ingredients Trends Analysis
2 Manufacturers Profiles
2.1 Archer Daniels Midland (ADM)
2.1.1 Archer Daniels Midland (ADM) Details
2.1.2 Archer Daniels Midland (ADM) Major Business
2.1.3 Archer Daniels Midland (ADM) Soy and Milk Protein Ingredients Product and Services
2.1.4 Archer Daniels Midland (ADM) Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Arla Foods
2.2.1 Arla Foods Details
2.2.2 Arla Foods Major Business
2.2.3 Arla Foods Soy and Milk Protein Ingredients Product and Services
2.2.4 Arla Foods Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 DowDuPont
2.3.1 DowDuPont Details
2.3.2 DowDuPont Major Business
2.3.3 DowDuPont Soy and Milk Protein Ingredients Product and Services
2.3.4 DowDuPont Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 FrieslandCampina
2.4.1 FrieslandCampina Details
2.4.2 FrieslandCampina Major Business
2.4.3 FrieslandCampina Soy and Milk Protein Ingredients Product and Services
2.4.4 FrieslandCampina Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 Kerry Group
2.5.1 Kerry Group Details
2.5.2 Kerry Group Major Business
2.5.3 Kerry Group Soy and Milk Protein Ingredients Product and Services
2.5.4 Kerry Group Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.6 Associated British Foods
2.6.1 Associated British Foods Details
2.6.2 Associated British Foods Major Business
2.6.3 Associated British Foods Soy and Milk Protein Ingredients Product and Services
2.6.4 Associated British Foods Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.7 Dean Foods
2.7.1 Dean Foods Details
2.7.2 Dean Foods Major Business
2.7.3 Dean Foods Soy and Milk Protein Ingredients Product and Services
2.7.4 Dean Foods Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.8 Fonterra
2.8.1 Fonterra Details
2.8.2 Fonterra Major Business
2.8.3 Fonterra Soy and Milk Protein Ingredients Product and Services
2.8.4 Fonterra Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.9 Charotar Casein Company
2.9.1 Charotar Casein Company Details
2.9.2 Charotar Casein Company Major Business
2.9.3 Charotar Casein Company Soy and Milk Protein Ingredients Product and Services
2.9.4 Charotar Casein Company Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.10 Glanbia
2.10.1 Glanbia Details
2.10.2 Glanbia Major Business
2.10.3 Glanbia Soy and Milk Protein Ingredients Product and Services
2.10.4 Glanbia Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.11 Milk Specialties
2.11.1 Milk Specialties Details
2.11.2 Milk Specialties Major Business
2.11.3 Milk Specialties Soy and Milk Protein Ingredients Product and Services
2.11.4 Milk Specialties Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.12 Omega Protein
2.12.1 Omega Protein Details
2.12.2 Omega Protein Major Business
2.12.3 Omega Protein Soy and Milk Protein Ingredients Product and Services
2.12.4 Omega Protein Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.13 Linyi Shansong Biological Products
2.13.1 Linyi Shansong Biological Products Details
2.13.2 Linyi Shansong Biological Products Major Business
2.13.3 Linyi Shansong Biological Products Soy and Milk Protein Ingredients Product and Services
2.13.4 Linyi Shansong Biological Products Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.14 Scoular
2.14.1 Scoular Details
2.14.2 Scoular Major Business
2.14.3 Scoular Soy and Milk Protein Ingredients Product and Services
2.14.4 Scoular Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.15 Solbar Industries
2.15.1 Solbar Industries Details
2.15.2 Solbar Industries Major Business
2.15.3 Solbar Industries Soy and Milk Protein Ingredients Product and Services
2.15.4 Solbar Industries Soy and Milk Protein Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Soy and Milk Protein Ingredients Breakdown Data by Manufacturer
3.1 Global Soy and Milk Protein Ingredients Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Soy and Milk Protein Ingredients Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Soy and Milk Protein Ingredients
3.4 Market Concentration Rate
3.4.1 Top 3 Soy and Milk Protein Ingredients Manufacturer Market Share in 2021
3.4.2 Top 6 Soy and Milk Protein Ingredients Manufacturer Market Share in 2021
3.5 Global Soy and Milk Protein Ingredients Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Soy and Milk Protein Ingredients Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Soy and Milk Protein Ingredients Market Size by Region
4.1.1 Global Soy and Milk Protein Ingredients Sales in Volume by Region (2017-2028)
4.1.2 Global Soy and Milk Protein Ingredients Revenue by Region (2017-2028)
4.2 North America Soy and Milk Protein Ingredients Revenue (2017-2028)
4.3 Europe Soy and Milk Protein Ingredients Revenue (2017-2028)
4.4 Asia-Pacific Soy and Milk Protein Ingredients Revenue (2017-2028)
4.5 South America Soy and Milk Protein Ingredients Revenue (2017-2028)
4.6 Middle East and Africa Soy and Milk Protein Ingredients Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Soy and Milk Protein Ingredients Sales in Volume by Type (2017-2028)
5.2 Global Soy and Milk Protein Ingredients Revenue by Type (2017-2028)
5.3 Global Soy and Milk Protein Ingredients Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Soy and Milk Protein Ingredients Sales in Volume by Application (2017-2028)
6.2 Global Soy and Milk Protein Ingredients Revenue by Application (2017-2028)
6.3 Global Soy and Milk Protein Ingredients Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Soy and Milk Protein Ingredients Sales by Type (2017-2028)
7.2 North America Soy and Milk Protein Ingredients Sales by Application (2017-2028)
7.3 North America Soy and Milk Protein Ingredients Market Size by Country
7.3.1 North America Soy and Milk Protein Ingredients Sales in Volume by Country (2017-2028)
7.3.2 North America Soy and Milk Protein Ingredients Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Soy and Milk Protein Ingredients Sales by Type (2017-2028)
8.2 Europe Soy and Milk Protein Ingredients Sales by Application (2017-2028)
8.3 Europe Soy and Milk Protein Ingredients Market Size by Country
8.3.1 Europe Soy and Milk Protein Ingredients Sales in Volume by Country (2017-2028)
8.3.2 Europe Soy and Milk Protein Ingredients Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Soy and Milk Protein Ingredients Sales by Type (2017-2028)
9.2 Asia-Pacific Soy and Milk Protein Ingredients Sales by Application (2017-2028)
9.3 Asia-Pacific Soy and Milk Protein Ingredients Market Size by Region
9.3.1 Asia-Pacific Soy and Milk Protein Ingredients Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Soy and Milk Protein Ingredients Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Soy and Milk Protein Ingredients Sales by Type (2017-2028)
10.2 South America Soy and Milk Protein Ingredients Sales by Application (2017-2028)
10.3 South America Soy and Milk Protein Ingredients Market Size by Country
10.3.1 South America Soy and Milk Protein Ingredients Sales in Volume by Country (2017-2028)
10.3.2 South America Soy and Milk Protein Ingredients Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Soy and Milk Protein Ingredients Sales by Type (2017-2028)
11.2 Middle East & Africa Soy and Milk Protein Ingredients Sales by Application (2017-2028)
11.3 Middle East & Africa Soy and Milk Protein Ingredients Market Size by Country
11.3.1 Middle East & Africa Soy and Milk Protein Ingredients Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Soy and Milk Protein Ingredients Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Soy and Milk Protein Ingredients and Key Manufacturers
12.2 Manufacturing Costs Percentage of Soy and Milk Protein Ingredients
12.3 Soy and Milk Protein Ingredients Production Process
12.4 Soy and Milk Protein Ingredients Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Soy and Milk Protein Ingredients Typical Distributors
13.3 Soy and Milk Protein Ingredients Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer



*** 免責事項 ***
https://www.globalresearch.co.jp/disclaimer/
※関連調査資料
  • 世界のひよこ豆タンパク質市場2022年：市場規模予測（～2028年）
  • 世界のルパンタンパク質市場2022年：市場規模予測（～2028年）
  • 世界のキノアタンパク質市場2022年：市場規模予測（～2028年）
  • 世界の食品用乳清タンパク質粉末市場2022年：市場規模予測（～2028年）
  • 世界の緑豆たんぱく質市場2022年：市場規模予測（～2028年）
    • ※注目の調査資料
     ※当サイト上のレポートデータは弊社H&Iグローバルリサーチ運営のMarketReport.jpサイトと連動しています。
    ※当市場調査資料(GIR22MY5231 )"世界の大豆＆乳タンパク質成分市場2022年：市場規模予測（～2028年）" (英文：Global Soy and Milk Protein Ingredients Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028)はGlobalInfoResearch社が調査・発行しており、H&Iグローバルリサーチが販売します。

    ◆H&Iグローバルリサーチのお客様（例）◆


    ※当サイトに掲載していない調査資料も弊社を通してご購入可能ですので、お気軽にご連絡ください。ウェブサイトでは紹介しきれない資料も数多くございます。
    ※無料翻訳ツールをご利用いただけます。翻訳可能なPDF納品ファイルが対象です。ご利用を希望されるお客様はご注文の時にその旨をお申し出ください。