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食品用植物性テクスチャードプロテインのグローバル市場展望 2023年-2029年：プロテイン濃縮物、プロテインアイソレート

■ 英語タイトル：Textured Vegetable Protein for Food Market, Global Outlook and Forecast 2023-2029

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★グローバルリサーチ資料[食品用植物性テクスチャードプロテインのグローバル市場展望 2023年-2029年：プロテイン濃縮物、プロテインアイソレート]についてメールでお問い合わせはこちら
*** レポート概要（サマリー）***

当調査レポートは次の情報を含め、世界の食品用植物性テクスチャードプロテイン市場規模と予測を収録しています。・世界の食品用植物性テクスチャードプロテイン市場：売上、2018年-2023年、2024年-2029年
・世界の食品用植物性テクスチャードプロテイン市場：販売量、2018年-2023年、2024年-2029年
・世界のトップ5企業、2022年

世界の食品用植物性テクスチャードプロテイン市場は2022年に000Mドルと評価され、予測期間中に000％のCAGRで2029年までに000Mドルに達すると予測されています。米国市場は2022年に000Mドルと推定されており、中国は2029年までに000Mドルに達すると予測されています。「プロテイン濃縮物」セグメントは今後6年間、000%のCAGRで2029年までに000Mドルに成長すると予測されています。

食品用植物性テクスチャードプロテインのグローバル主要企業は、ADM、 Cargill、 CHS、 DuPont、 Yuwang Group、 Gushen Group、 Sojaprotein、 Tiancheng Group、 Wonderful Industrial Group、 Scents Holdings、 Goldensea Industry、 Shansong Biological Products、 FUJIOIL、 IMCOPA、 Shandong Sanwei、 Hongzui Group、 MECAGROUP、 Sonic Biochem、 Henan Fiber Sourceなどです。2022年にトップ5企業がグローバル売上シェアの約000%を占めています。

MARKET MONITOR GLOBAL（MMG）は、食品用植物性テクスチャードプロテインのメーカー、サプライヤー、流通業者、および業界の専門家を調査しました。これには、販売量、売上、需要、価格変動、製品タイプ、最近の動向と計画、産業トレンド、成長要因、課題、阻害要因、潜在的なリスクなどが含まれます。

【セグメント別市場分析】

世界の食品用植物性テクスチャードプロテイン市場：タイプ別、2018年-2023年、2024年-2029年
世界の食品用植物性テクスチャードプロテイン市場：タイプ別市場シェア、2022年
・プロテイン濃縮物、プロテインアイソレート

世界の食品用植物性テクスチャードプロテイン市場：用途別、2018年-2023年、2024年-2029年
世界の食品用植物性テクスチャードプロテイン市場：用途別市場シェア、2022年
・肉加工品、ベーカリー、飲料、その他

世界の食品用植物性テクスチャードプロテイン市場：地域・国別、2018年-2023年、2024年-2029年
世界の食品用植物性テクスチャードプロテイン市場：地域別市場シェア、2022年
・北米：アメリカ、カナダ、メキシコ
・ヨーロッパ：ドイツ、フランス、イギリス、イタリア、ロシア
・アジア：中国、日本、韓国、東南アジア、インド
・南米：ブラジル、アルゼンチン
・中東・アフリカ：トルコ、イスラエル、サウジアラビア、UAE

【競合分析】

また、当レポートは主要な市場参加者の分析を提供します。
・主要企業における食品用植物性テクスチャードプロテインのグローバル売上、2018年-2023年
・主要企業における食品用植物性テクスチャードプロテインのグローバル売上シェア、2022年
・主要企業における食品用植物性テクスチャードプロテインのグローバル販売量、2018年-2023年
・主要企業における食品用植物性テクスチャードプロテインのグローバル販売量シェア、2022年

さらに、当レポートは主要企業のプロファイルを提示します。
ADM、 Cargill、 CHS、 DuPont、 Yuwang Group、 Gushen Group、 Sojaprotein、 Tiancheng Group、 Wonderful Industrial Group、 Scents Holdings、 Goldensea Industry、 Shansong Biological Products、 FUJIOIL、 IMCOPA、 Shandong Sanwei、 Hongzui Group、 MECAGROUP、 Sonic Biochem、 Henan Fiber Source

*************************************************************

・調査・分析レポートの概要
食品用植物性テクスチャードプロテイン市場の定義
市場セグメント
世界の食品用植物性テクスチャードプロテイン市場概要
当レポートの特徴・ベネフィット
調査手法と情報源

・世界の食品用植物性テクスチャードプロテイン市場規模
世界の食品用植物性テクスチャードプロテイン市場規模：2022年 VS 2029年
世界の食品用植物性テクスチャードプロテイン市場規模と予測 2018年-2029年

・競争状況
グローバルトップ企業
売上ベースでのグローバルトップ企業
企業別グローバルでの食品用植物性テクスチャードプロテインの売上
グローバルトップ3およびトップ5企業、2022年売上ベース
グローバル企業の食品用植物性テクスチャードプロテイン製品タイプ
グローバルにおけるティア1、ティア2、ティア3企業

・タイプ別市場分析
タイプ区分：プロテイン濃縮物、プロテインアイソレート
食品用植物性テクスチャードプロテインのタイプ別グローバル売上・予測

・用途別市場分析
用途区分：肉加工品、ベーカリー、飲料、その他
食品用植物性テクスチャードプロテインの用途別グローバル売上・予測

・地域別市場分析
地域別食品用植物性テクスチャードプロテイン市場規模 2022年と2029年
地域別食品用植物性テクスチャードプロテイン売上・予測
北米市場：アメリカ、カナダ、メキシコ
ヨーロッパ市場：ドイツ、フランス、イギリス、イタリア、ロシア
アジア市場：中国、日本、韓国、東南アジア、インド
南米市場：ブラジル、アルゼンチン
中東・アフリカ市場：トルコ、イスラエル、サウジアラビア、UAE

・主要企業のプロファイル（企業概要、事業概要、主要製品、売上、ニュースなど）
ADM、 Cargill、 CHS、 DuPont、 Yuwang Group、 Gushen Group、 Sojaprotein、 Tiancheng Group、 Wonderful Industrial Group、 Scents Holdings、 Goldensea Industry、 Shansong Biological Products、 FUJIOIL、 IMCOPA、 Shandong Sanwei、 Hongzui Group、 MECAGROUP、 Sonic Biochem、 Henan Fiber Source
...

Textured Vegetable Protein is a high-fiber, high-protein meat substitute made from soy flour. Vegetarians and vegans often use TVP to increase protein intake and to mimic the texture of meat in a variety of dishes.
This report aims to provide a comprehensive presentation of the global market for Textured Vegetable Protein for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Textured Vegetable Protein for Food. This report contains market size and forecasts of Textured Vegetable Protein for Food in global, including the following market information:
Global Textured Vegetable Protein for Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Textured Vegetable Protein for Food Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Textured Vegetable Protein for Food companies in 2022 (%)
The global Textured Vegetable Protein for Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Protein Concentrate Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Textured Vegetable Protein for Food include ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Group, Sojaprotein, Tiancheng Group and Wonderful Industrial Group, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Textured Vegetable Protein for Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Textured Vegetable Protein for Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Textured Vegetable Protein for Food Market Segment Percentages, by Type, 2022 (%)
Protein Concentrate
Protein Isolate
Global Textured Vegetable Protein for Food Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Textured Vegetable Protein for Food Market Segment Percentages, by Application, 2022 (%)
Processed Meat
Bakery
Beverage
Others
Global Textured Vegetable Protein for Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Textured Vegetable Protein for Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Textured Vegetable Protein for Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Textured Vegetable Protein for Food revenues share in global market, 2022 (%)
Key companies Textured Vegetable Protein for Food sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Textured Vegetable Protein for Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
ADM
Cargill
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source
Outline of Major Chapters:
Chapter 1: Introduces the definition of Textured Vegetable Protein for Food, market overview.
Chapter 2: Global Textured Vegetable Protein for Food market size in revenue and volume.
Chapter 3: Detailed analysis of Textured Vegetable Protein for Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Textured Vegetable Protein for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Textured Vegetable Protein for Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.

*** レポート目次（コンテンツ）***

1 Introduction to Research & Analysis Reports
1.1 Textured Vegetable Protein for Food Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Textured Vegetable Protein for Food Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats
2 Global Textured Vegetable Protein for Food Overall Market Size
2.1 Global Textured Vegetable Protein for Food Market Size: 2022 VS 2029
2.2 Global Textured Vegetable Protein for Food Revenue, Prospects & Forecasts: 2018-2029
2.3 Global Textured Vegetable Protein for Food Sales: 2018-2029
3 Company Landscape
3.1 Top Textured Vegetable Protein for Food Players in Global Market
3.2 Top Global Textured Vegetable Protein for Food Companies Ranked by Revenue
3.3 Global Textured Vegetable Protein for Food Revenue by Companies
3.4 Global Textured Vegetable Protein for Food Sales by Companies
3.5 Global Textured Vegetable Protein for Food Price by Manufacturer (2018-2023)
3.6 Top 3 and Top 5 Textured Vegetable Protein for Food Companies in Global Market, by Revenue in 2022
3.7 Global Manufacturers Textured Vegetable Protein for Food Product Type
3.8 Tier 1, Tier 2 and Tier 3 Textured Vegetable Protein for Food Players in Global Market
3.8.1 List of Global Tier 1 Textured Vegetable Protein for Food Companies
3.8.2 List of Global Tier 2 and Tier 3 Textured Vegetable Protein for Food Companies
4 Sights by Product
4.1 Overview
4.1.1 By Type – Global Textured Vegetable Protein for Food Market Size Markets, 2022 & 2029
4.1.2 Protein Concentrate
4.1.3 Protein Isolate
4.2 By Type – Global Textured Vegetable Protein for Food Revenue & Forecasts
4.2.1 By Type – Global Textured Vegetable Protein for Food Revenue, 2018-2023
4.2.2 By Type – Global Textured Vegetable Protein for Food Revenue, 2024-2029
4.2.3 By Type – Global Textured Vegetable Protein for Food Revenue Market Share, 2018-2029
4.3 By Type – Global Textured Vegetable Protein for Food Sales & Forecasts
4.3.1 By Type – Global Textured Vegetable Protein for Food Sales, 2018-2023
4.3.2 By Type – Global Textured Vegetable Protein for Food Sales, 2024-2029
4.3.3 By Type – Global Textured Vegetable Protein for Food Sales Market Share, 2018-2029
4.4 By Type – Global Textured Vegetable Protein for Food Price (Manufacturers Selling Prices), 2018-2029
5 Sights by Application
5.1 Overview
5.1.1 By Application – Global Textured Vegetable Protein for Food Market Size, 2022 & 2029
5.1.2 Processed Meat
5.1.3 Bakery
5.1.4 Beverage
5.1.5 Others
5.2 By Application – Global Textured Vegetable Protein for Food Revenue & Forecasts
5.2.1 By Application – Global Textured Vegetable Protein for Food Revenue, 2018-2023
5.2.2 By Application – Global Textured Vegetable Protein for Food Revenue, 2024-2029
5.2.3 By Application – Global Textured Vegetable Protein for Food Revenue Market Share, 2018-2029
5.3 By Application – Global Textured Vegetable Protein for Food Sales & Forecasts
5.3.1 By Application – Global Textured Vegetable Protein for Food Sales, 2018-2023
5.3.2 By Application – Global Textured Vegetable Protein for Food Sales, 2024-2029
5.3.3 By Application – Global Textured Vegetable Protein for Food Sales Market Share, 2018-2029
5.4 By Application – Global Textured Vegetable Protein for Food Price (Manufacturers Selling Prices), 2018-2029
6 Sights by Region
6.1 By Region – Global Textured Vegetable Protein for Food Market Size, 2022 & 2029
6.2 By Region – Global Textured Vegetable Protein for Food Revenue & Forecasts
6.2.1 By Region – Global Textured Vegetable Protein for Food Revenue, 2018-2023
6.2.2 By Region – Global Textured Vegetable Protein for Food Revenue, 2024-2029
6.2.3 By Region – Global Textured Vegetable Protein for Food Revenue Market Share, 2018-2029
6.3 By Region – Global Textured Vegetable Protein for Food Sales & Forecasts
6.3.1 By Region – Global Textured Vegetable Protein for Food Sales, 2018-2023
6.3.2 By Region – Global Textured Vegetable Protein for Food Sales, 2024-2029
6.3.3 By Region – Global Textured Vegetable Protein for Food Sales Market Share, 2018-2029
6.4 North America
6.4.1 By Country – North America Textured Vegetable Protein for Food Revenue, 2018-2029
6.4.2 By Country – North America Textured Vegetable Protein for Food Sales, 2018-2029
6.4.3 US Textured Vegetable Protein for Food Market Size, 2018-2029
6.4.4 Canada Textured Vegetable Protein for Food Market Size, 2018-2029
6.4.5 Mexico Textured Vegetable Protein for Food Market Size, 2018-2029
6.5 Europe
6.5.1 By Country – Europe Textured Vegetable Protein for Food Revenue, 2018-2029
6.5.2 By Country – Europe Textured Vegetable Protein for Food Sales, 2018-2029
6.5.3 Germany Textured Vegetable Protein for Food Market Size, 2018-2029
6.5.4 France Textured Vegetable Protein for Food Market Size, 2018-2029
6.5.5 U.K. Textured Vegetable Protein for Food Market Size, 2018-2029
6.5.6 Italy Textured Vegetable Protein for Food Market Size, 2018-2029
6.5.7 Russia Textured Vegetable Protein for Food Market Size, 2018-2029
6.5.8 Nordic Countries Textured Vegetable Protein for Food Market Size, 2018-2029
6.5.9 Benelux Textured Vegetable Protein for Food Market Size, 2018-2029
6.6 Asia
6.6.1 By Region – Asia Textured Vegetable Protein for Food Revenue, 2018-2029
6.6.2 By Region – Asia Textured Vegetable Protein for Food Sales, 2018-2029
6.6.3 China Textured Vegetable Protein for Food Market Size, 2018-2029
6.6.4 Japan Textured Vegetable Protein for Food Market Size, 2018-2029
6.6.5 South Korea Textured Vegetable Protein for Food Market Size, 2018-2029
6.6.6 Southeast Asia Textured Vegetable Protein for Food Market Size, 2018-2029
6.6.7 India Textured Vegetable Protein for Food Market Size, 2018-2029
6.7 South America
6.7.1 By Country – South America Textured Vegetable Protein for Food Revenue, 2018-2029
6.7.2 By Country – South America Textured Vegetable Protein for Food Sales, 2018-2029
6.7.3 Brazil Textured Vegetable Protein for Food Market Size, 2018-2029
6.7.4 Argentina Textured Vegetable Protein for Food Market Size, 2018-2029
6.8 Middle East & Africa
6.8.1 By Country – Middle East & Africa Textured Vegetable Protein for Food Revenue, 2018-2029
6.8.2 By Country – Middle East & Africa Textured Vegetable Protein for Food Sales, 2018-2029
6.8.3 Turkey Textured Vegetable Protein for Food Market Size, 2018-2029
6.8.4 Israel Textured Vegetable Protein for Food Market Size, 2018-2029
6.8.5 Saudi Arabia Textured Vegetable Protein for Food Market Size, 2018-2029
6.8.6 UAE Textured Vegetable Protein for Food Market Size, 2018-2029
7 Manufacturers & Brands Profiles
7.1 ADM
7.1.1 ADM Company Summary
7.1.2 ADM Business Overview
7.1.3 ADM Textured Vegetable Protein for Food Major Product Offerings
7.1.4 ADM Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.1.5 ADM Key News & Latest Developments
7.2 Cargill
7.2.1 Cargill Company Summary
7.2.2 Cargill Business Overview
7.2.3 Cargill Textured Vegetable Protein for Food Major Product Offerings
7.2.4 Cargill Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.2.5 Cargill Key News & Latest Developments
7.3 CHS
7.3.1 CHS Company Summary
7.3.2 CHS Business Overview
7.3.3 CHS Textured Vegetable Protein for Food Major Product Offerings
7.3.4 CHS Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.3.5 CHS Key News & Latest Developments
7.4 DuPont
7.4.1 DuPont Company Summary
7.4.2 DuPont Business Overview
7.4.3 DuPont Textured Vegetable Protein for Food Major Product Offerings
7.4.4 DuPont Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.4.5 DuPont Key News & Latest Developments
7.5 Yuwang Group
7.5.1 Yuwang Group Company Summary
7.5.2 Yuwang Group Business Overview
7.5.3 Yuwang Group Textured Vegetable Protein for Food Major Product Offerings
7.5.4 Yuwang Group Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.5.5 Yuwang Group Key News & Latest Developments
7.6 Gushen Group
7.6.1 Gushen Group Company Summary
7.6.2 Gushen Group Business Overview
7.6.3 Gushen Group Textured Vegetable Protein for Food Major Product Offerings
7.6.4 Gushen Group Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.6.5 Gushen Group Key News & Latest Developments
7.7 Sojaprotein
7.7.1 Sojaprotein Company Summary
7.7.2 Sojaprotein Business Overview
7.7.3 Sojaprotein Textured Vegetable Protein for Food Major Product Offerings
7.7.4 Sojaprotein Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.7.5 Sojaprotein Key News & Latest Developments
7.8 Tiancheng Group
7.8.1 Tiancheng Group Company Summary
7.8.2 Tiancheng Group Business Overview
7.8.3 Tiancheng Group Textured Vegetable Protein for Food Major Product Offerings
7.8.4 Tiancheng Group Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.8.5 Tiancheng Group Key News & Latest Developments
7.9 Wonderful Industrial Group
7.9.1 Wonderful Industrial Group Company Summary
7.9.2 Wonderful Industrial Group Business Overview
7.9.3 Wonderful Industrial Group Textured Vegetable Protein for Food Major Product Offerings
7.9.4 Wonderful Industrial Group Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.9.5 Wonderful Industrial Group Key News & Latest Developments
7.10 Scents Holdings
7.10.1 Scents Holdings Company Summary
7.10.2 Scents Holdings Business Overview
7.10.3 Scents Holdings Textured Vegetable Protein for Food Major Product Offerings
7.10.4 Scents Holdings Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.10.5 Scents Holdings Key News & Latest Developments
7.11 Goldensea Industry
7.11.1 Goldensea Industry Company Summary
7.11.2 Goldensea Industry Textured Vegetable Protein for Food Business Overview
7.11.3 Goldensea Industry Textured Vegetable Protein for Food Major Product Offerings
7.11.4 Goldensea Industry Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.11.5 Goldensea Industry Key News & Latest Developments
7.12 Shansong Biological Products
7.12.1 Shansong Biological Products Company Summary
7.12.2 Shansong Biological Products Textured Vegetable Protein for Food Business Overview
7.12.3 Shansong Biological Products Textured Vegetable Protein for Food Major Product Offerings
7.12.4 Shansong Biological Products Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.12.5 Shansong Biological Products Key News & Latest Developments
7.13 FUJIOIL
7.13.1 FUJIOIL Company Summary
7.13.2 FUJIOIL Textured Vegetable Protein for Food Business Overview
7.13.3 FUJIOIL Textured Vegetable Protein for Food Major Product Offerings
7.13.4 FUJIOIL Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.13.5 FUJIOIL Key News & Latest Developments
7.14 IMCOPA
7.14.1 IMCOPA Company Summary
7.14.2 IMCOPA Business Overview
7.14.3 IMCOPA Textured Vegetable Protein for Food Major Product Offerings
7.14.4 IMCOPA Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.14.5 IMCOPA Key News & Latest Developments
7.15 Shandong Sanwei
7.15.1 Shandong Sanwei Company Summary
7.15.2 Shandong Sanwei Business Overview
7.15.3 Shandong Sanwei Textured Vegetable Protein for Food Major Product Offerings
7.15.4 Shandong Sanwei Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.15.5 Shandong Sanwei Key News & Latest Developments
7.16 Hongzui Group
7.16.1 Hongzui Group Company Summary
7.16.2 Hongzui Group Business Overview
7.16.3 Hongzui Group Textured Vegetable Protein for Food Major Product Offerings
7.16.4 Hongzui Group Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.16.5 Hongzui Group Key News & Latest Developments
7.17 MECAGROUP
7.17.1 MECAGROUP Company Summary
7.17.2 MECAGROUP Business Overview
7.17.3 MECAGROUP Textured Vegetable Protein for Food Major Product Offerings
7.17.4 MECAGROUP Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.17.5 MECAGROUP Key News & Latest Developments
7.18 Sonic Biochem
7.18.1 Sonic Biochem Company Summary
7.18.2 Sonic Biochem Business Overview
7.18.3 Sonic Biochem Textured Vegetable Protein for Food Major Product Offerings
7.18.4 Sonic Biochem Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.18.5 Sonic Biochem Key News & Latest Developments
7.19 Henan Fiber Source
7.19.1 Henan Fiber Source Company Summary
7.19.2 Henan Fiber Source Business Overview
7.19.3 Henan Fiber Source Textured Vegetable Protein for Food Major Product Offerings
7.19.4 Henan Fiber Source Textured Vegetable Protein for Food Sales and Revenue in Global (2018-2023)
7.19.5 Henan Fiber Source Key News & Latest Developments
8 Global Textured Vegetable Protein for Food Production Capacity, Analysis
8.1 Global Textured Vegetable Protein for Food Production Capacity, 2018-2029
8.2 Textured Vegetable Protein for Food Production Capacity of Key Manufacturers in Global Market
8.3 Global Textured Vegetable Protein for Food Production by Region
9 Key Market Trends, Opportunity, Drivers and Restraints
9.1 Market Opportunities & Trends
9.2 Market Drivers
9.3 Market Restraints
10 Textured Vegetable Protein for Food Supply Chain Analysis
10.1 Textured Vegetable Protein for Food Industry Value Chain
10.2 Textured Vegetable Protein for Food Upstream Market
10.3 Textured Vegetable Protein for Food Downstream and Clients
10.4 Marketing Channels Analysis
10.4.1 Marketing Channels
10.4.2 Textured Vegetable Protein for Food Distributors and Sales Agents in Global
11 Conclusion
12 Appendix
12.1 Note
12.2 Examples of Clients
12.3 Disclaimer



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    • ※注目の調査資料
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