カテゴリ： GlobalInfoResearch, 世界, 部品/材料

世界の植物由来食品成分市場2022年：市場規模予測（～2028年）

■ 英語タイトル：Global Plant-Based Food Ingredient Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

調査会社GlobalInfoResearch社が発行したリサーチレポート（データ管理コード：GIR22NO4883）■ 発行会社/調査会社：GlobalInfoResearch
■ 商品コード：GIR22NO4883
■ 発行日：2022年11月（※2025年版があります。お問い合わせください。）
■ 調査対象地域：グローバル
■ 産業分野：化学＆材料
■ ページ数：108
■ レポート言語：英語
■ レポート形式：PDF
■ 納品方式：Eメール（注文後2-3日）
■ 販売価格オプション（消費税別）
Single User（1名様閲覧用）USD3,480 ⇒換算￥528,960見積依頼/購入/質問フォーム
Multi User（20名様閲覧用）USD5,220 ⇒換算￥793,440見積依頼/購入/質問フォーム
Corporate User（同一法人内共有可）USD6,960 ⇒換算￥1,057,920見積依頼/購入/質問フォーム
※販売価格オプションの説明はこちらで、ご購入に関する詳細案内はご利用ガイドでご確認いただけます。
※お支払金額は「換算金額（日本円）＋消費税＋配送料（Eメール納品は無料）」です。
※Eメールによる納品の場合、通常ご注文当日～2日以内に納品致します。
※レポート納品後、納品日＋5日以内に請求書を発行・送付致します。（請求書発行日より2ヶ月以内の銀行振込条件、カード払いも可能）
※GlobalInfoResearch社の概要及び新刊レポートはこちらでご確認いただけます。
★グローバルリサーチ資料[世界の植物由来食品成分市場2022年：市場規模予測（～2028年）]についてメールでお問い合わせはこちら
*** レポート概要（サマリー）***

植物由来食品成分市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。
GlobalInfoResearchの最新の調査によると、世界の植物由来食品成分の市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。

植物由来食品成分市場は種類と用途によって区分されます。2017年～2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。

種類別セグメントは次をカバーします。
・大豆、えんどう豆、米、アーモンド、カシューナッツ、その他

用途別セグメントは次のように区分されます。
・植物性ミルク、パン・菓子、その他

世界の植物由来食品成分市場の主要な市場プレーヤーは以下のとおりです。
・Ingredion、Archer-Daniels-Midland Company、DuPont de Nemours、Cargill、Puris Proteins、BI Nutraceuticals、Olam International、SunOpta、Döhler GmbH、The Scoular Company

地域別セグメントは次の地域・国をカバーします。
・北米（米国、カナダ、メキシコ）
・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア）
・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア）
・南アメリカ（ブラジル、アルゼンチン、コロンビア）
・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ）

本調査レポートの内容は計15章あります。
・第1章では、植物由来食品成分製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。
・第2章では、主要な植物由来食品成分メーカーの企業概要、2019年～2022年までの植物由来食品成分の価格、販売量、売上、市場シェアを掲載しています。
・第3章では、主要な植物由来食品成分メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。
・第4章では、2017年～2028年までの地域別植物由来食品成分の販売量、売上、成長性を示しています。
・第5、6章では、2017年～2028年までの植物由来食品成分の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。
・第7、8、9、10、11章では、2017年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2028年までの主要地域での植物由来食品成分市場予測を収録しています。
・第12章では、主要な原材料、主要なサプライヤー、および植物由来食品成分の産業チェーンを掲載しています。
・第13、14、15章では、植物由来食品成分の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。

***** 目次(一部) *****

・市場概要
- 植物由来食品成分の概要
- 種類別分析（2017年vs2021年vs2028年）：大豆、えんどう豆、米、アーモンド、カシューナッツ、その他
- 用途別分析（2017年vs2021年vs2028年）：植物性ミルク、パン・菓子、その他
- 世界の植物由来食品成分市場規模・予測
- 世界の植物由来食品成分生産能力分析
- 市場の成長要因・阻害要因・動向
・メーカー情報（企業概要、製品概要、販売量、価格、売上）
- Ingredion、Archer-Daniels-Midland Company、DuPont de Nemours、Cargill、Puris Proteins、BI Nutraceuticals、Olam International、SunOpta、Döhler GmbH、The Scoular Company
・メーカー別市場シェア・市場集中度
・地域別市場分析2017年-2028年
・種類別分析2017年-2028年：大豆、えんどう豆、米、アーモンド、カシューナッツ、その他
・用途別分析2017年-2028年：植物性ミルク、パン・菓子、その他
・植物由来食品成分の北米市場
- 種類別市場規模2017年-2028年
- 用途別市場規模2017年-2028年
- 主要国別市場規模：アメリカ、カナダ、メキシコなど
・植物由来食品成分のヨーロッパ市場
- 種類別市場規模2017年-2028年
- 用途別市場規模2017年-2028年
- 主要国別市場規模：ドイツ、イギリス、フランス、ロシア、イタリアなど
・植物由来食品成分のアジア市場
- 種類別市場規模2017年-2028年
- 用途別市場規模2017年-2028年
- 主要国別市場規模：中国、日本、韓国、インド、東南アジア、オーストラリアなど
・植物由来食品成分の南米市場
- 種類別市場規模2017年-2028年
- 用途別市場規模2017年-2028年
- 主要国別市場規模：ブラジル、アルゼンチンなど
・植物由来食品成分の中東・アフリカ市場
- 種類別市場規模2017年-2028年
- 用途別市場規模2017年-2028年
- 主要国別市場規模：サウジアラビア、トルコ、エジプト、南アフリカなど
・原材料および産業チェーン
・販売チャネル、流通業者・代理店、顧客リスト
・調査の結果・結論

The Plant-Based Food Ingredient market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Plant-Based Food Ingredient market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of USD million by 2028 with a CAGR of % during review period. Plant-Based Milk accounting for % of the Plant-Based Food Ingredient global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Soy segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Plant-Based Food Ingredient include Ingredion, Archer-Daniels-Midland Company, DuPont de Nemours, Cargill, and Puris Proteins, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Plant-Based Food Ingredient market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Soy
Pea
Rice
Almond
Cashew
Others
Market segment by Application can be divided into
Plant-Based Milk
Bakery and Confectionery
Others
The key market players for global Plant-Based Food Ingredient market are listed below:
Ingredion
Archer-Daniels-Midland Company
DuPont de Nemours
Cargill
Puris Proteins
BI Nutraceuticals
Olam International
SunOpta
Döhler GmbH
The Scoular Company
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant-Based Food Ingredient product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Plant-Based Food Ingredient, with price, sales, revenue and global market share of Plant-Based Food Ingredient from 2019 to 2022.
Chapter 3, the Plant-Based Food Ingredient competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant-Based Food Ingredient breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Plant-Based Food Ingredient market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Plant-Based Food Ingredient.
Chapter 13, 14, and 15, to describe Plant-Based Food Ingredient sales channel, distributors, customers, research findings and conclusion, appendix and data source.

*** レポート目次（コンテンツ）***

1 Market Overview
1.1 Plant-Based Food Ingredient Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Plant-Based Food Ingredient Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Soy
1.2.3 Pea
1.2.4 Rice
1.2.5 Almond
1.2.6 Cashew
1.2.7 Others
1.3 Market Analysis by Application
1.3.1 Overview: Global Plant-Based Food Ingredient Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Plant-Based Milk
1.3.3 Bakery and Confectionery
1.3.4 Others
1.4 Global Plant-Based Food Ingredient Market Size & Forecast
1.4.1 Global Plant-Based Food Ingredient Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Plant-Based Food Ingredient Sales in Volume (2017-2028)
1.4.3 Global Plant-Based Food Ingredient Price (2017-2028)
1.5 Global Plant-Based Food Ingredient Production Capacity Analysis
1.5.1 Global Plant-Based Food Ingredient Total Production Capacity (2017-2028)
1.5.2 Global Plant-Based Food Ingredient Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Plant-Based Food Ingredient Market Drivers
1.6.2 Plant-Based Food Ingredient Market Restraints
1.6.3 Plant-Based Food Ingredient Trends Analysis
2 Manufacturers Profiles
2.1 Ingredion
2.1.1 Ingredion Details
2.1.2 Ingredion Major Business
2.1.3 Ingredion Plant-Based Food Ingredient Product and Services
2.1.4 Ingredion Plant-Based Food Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Archer-Daniels-Midland Company
2.2.1 Archer-Daniels-Midland Company Details
2.2.2 Archer-Daniels-Midland Company Major Business
2.2.3 Archer-Daniels-Midland Company Plant-Based Food Ingredient Product and Services
2.2.4 Archer-Daniels-Midland Company Plant-Based Food Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 DuPont de Nemours
2.3.1 DuPont de Nemours Details
2.3.2 DuPont de Nemours Major Business
2.3.3 DuPont de Nemours Plant-Based Food Ingredient Product and Services
2.3.4 DuPont de Nemours Plant-Based Food Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 Cargill
2.4.1 Cargill Details
2.4.2 Cargill Major Business
2.4.3 Cargill Plant-Based Food Ingredient Product and Services
2.4.4 Cargill Plant-Based Food Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 Puris Proteins
2.5.1 Puris Proteins Details
2.5.2 Puris Proteins Major Business
2.5.3 Puris Proteins Plant-Based Food Ingredient Product and Services
2.5.4 Puris Proteins Plant-Based Food Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.6 BI Nutraceuticals
2.6.1 BI Nutraceuticals Details
2.6.2 BI Nutraceuticals Major Business
2.6.3 BI Nutraceuticals Plant-Based Food Ingredient Product and Services
2.6.4 BI Nutraceuticals Plant-Based Food Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.7 Olam International
2.7.1 Olam International Details
2.7.2 Olam International Major Business
2.7.3 Olam International Plant-Based Food Ingredient Product and Services
2.7.4 Olam International Plant-Based Food Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.8 SunOpta
2.8.1 SunOpta Details
2.8.2 SunOpta Major Business
2.8.3 SunOpta Plant-Based Food Ingredient Product and Services
2.8.4 SunOpta Plant-Based Food Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.9 Döhler GmbH
2.9.1 Döhler GmbH Details
2.9.2 Döhler GmbH Major Business
2.9.3 Döhler GmbH Plant-Based Food Ingredient Product and Services
2.9.4 Döhler GmbH Plant-Based Food Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.10 The Scoular Company
2.10.1 The Scoular Company Details
2.10.2 The Scoular Company Major Business
2.10.3 The Scoular Company Plant-Based Food Ingredient Product and Services
2.10.4 The Scoular Company Plant-Based Food Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Plant-Based Food Ingredient Breakdown Data by Manufacturer
3.1 Global Plant-Based Food Ingredient Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Plant-Based Food Ingredient Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Plant-Based Food Ingredient
3.4 Market Concentration Rate
3.4.1 Top 3 Plant-Based Food Ingredient Manufacturer Market Share in 2021
3.4.2 Top 6 Plant-Based Food Ingredient Manufacturer Market Share in 2021
3.5 Global Plant-Based Food Ingredient Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Plant-Based Food Ingredient Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Plant-Based Food Ingredient Market Size by Region
4.1.1 Global Plant-Based Food Ingredient Sales in Volume by Region (2017-2028)
4.1.2 Global Plant-Based Food Ingredient Revenue by Region (2017-2028)
4.2 North America Plant-Based Food Ingredient Revenue (2017-2028)
4.3 Europe Plant-Based Food Ingredient Revenue (2017-2028)
4.4 Asia-Pacific Plant-Based Food Ingredient Revenue (2017-2028)
4.5 South America Plant-Based Food Ingredient Revenue (2017-2028)
4.6 Middle East and Africa Plant-Based Food Ingredient Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Plant-Based Food Ingredient Sales in Volume by Type (2017-2028)
5.2 Global Plant-Based Food Ingredient Revenue by Type (2017-2028)
5.3 Global Plant-Based Food Ingredient Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Plant-Based Food Ingredient Sales in Volume by Application (2017-2028)
6.2 Global Plant-Based Food Ingredient Revenue by Application (2017-2028)
6.3 Global Plant-Based Food Ingredient Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Plant-Based Food Ingredient Sales by Type (2017-2028)
7.2 North America Plant-Based Food Ingredient Sales by Application (2017-2028)
7.3 North America Plant-Based Food Ingredient Market Size by Country
7.3.1 North America Plant-Based Food Ingredient Sales in Volume by Country (2017-2028)
7.3.2 North America Plant-Based Food Ingredient Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Plant-Based Food Ingredient Sales by Type (2017-2028)
8.2 Europe Plant-Based Food Ingredient Sales by Application (2017-2028)
8.3 Europe Plant-Based Food Ingredient Market Size by Country
8.3.1 Europe Plant-Based Food Ingredient Sales in Volume by Country (2017-2028)
8.3.2 Europe Plant-Based Food Ingredient Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Plant-Based Food Ingredient Sales by Type (2017-2028)
9.2 Asia-Pacific Plant-Based Food Ingredient Sales by Application (2017-2028)
9.3 Asia-Pacific Plant-Based Food Ingredient Market Size by Region
9.3.1 Asia-Pacific Plant-Based Food Ingredient Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Plant-Based Food Ingredient Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Plant-Based Food Ingredient Sales by Type (2017-2028)
10.2 South America Plant-Based Food Ingredient Sales by Application (2017-2028)
10.3 South America Plant-Based Food Ingredient Market Size by Country
10.3.1 South America Plant-Based Food Ingredient Sales in Volume by Country (2017-2028)
10.3.2 South America Plant-Based Food Ingredient Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Plant-Based Food Ingredient Sales by Type (2017-2028)
11.2 Middle East & Africa Plant-Based Food Ingredient Sales by Application (2017-2028)
11.3 Middle East & Africa Plant-Based Food Ingredient Market Size by Country
11.3.1 Middle East & Africa Plant-Based Food Ingredient Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Plant-Based Food Ingredient Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Plant-Based Food Ingredient and Key Manufacturers
12.2 Manufacturing Costs Percentage of Plant-Based Food Ingredient
12.3 Plant-Based Food Ingredient Production Process
12.4 Plant-Based Food Ingredient Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Plant-Based Food Ingredient Typical Distributors
13.3 Plant-Based Food Ingredient Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer

List of Tables
Table 1. Global Plant-Based Food Ingredient Revenue by Type, (USD Million), 2017 & 2021 & 2028
Table 2. Global Plant-Based Food Ingredient Revenue by Application, (USD Million), 2017 & 2021 & 2028
Table 3. Ingredion Basic Information, Manufacturing Base and Competitors
Table 4. Ingredion Major Business
Table 5. Ingredion Plant-Based Food Ingredient Product and Services
Table 6. Ingredion Plant-Based Food Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019, 2020, 2021, and 2022)
Table 7. Archer-Daniels-Midland Company Basic Information, Manufacturing Base and Competitors
Table 8. Archer-Daniels-Midland Company Major Business
Table 9. Archer-Daniels-Midland Company Plant-Based Food Ingredient Product and Services
Table 10. Archer-Daniels-Midland Company Plant-Based Food Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019, 2020, 2021, and 2022)
Table 11. DuPont de Nemours Basic Information, Manufacturing Base and Competitors
Table 12. DuPont de Nemours Major Business
Table 13. DuPont de Nemours Plant-Based Food Ingredient Product and Services
Table 14. DuPont de Nemours Plant-Based Food Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019, 2020, 2021, and 2022)
Table 15. Cargill Basic Information, Manufacturing Base and Competitors
Table 16. Cargill Major Business
Table 17. Cargill Plant-Based Food Ingredient Product and Services
Table 18. Cargill Plant-Based Food Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019, 2020, 2021, and 2022)
Table 19. Puris Proteins Basic Information, Manufacturing Base and Competitors
Table 20. Puris Proteins Major Business
Table 21. Puris Proteins Plant-Based Food Ingredient Product and Services
Table 22. Puris Proteins Plant-Based Food Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019, 2020, 2021, and 2022)
Table 23. BI Nutraceuticals Basic Information, Manufacturing Base and Competitors
Table 24. BI Nutraceuticals Major Business
Table 25. BI Nutraceuticals Plant-Based Food Ingredient Product and Services
Table 26. BI Nutraceuticals Plant-Based Food Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019, 2020, 2021, and 2022)
Table 27. Olam International Basic Information, Manufacturing Base and Competitors
Table 28. Olam International Major Business
Table 29. Olam International Plant-Based Food Ingredient Product and Services
Table 30. Olam International Plant-Based Food Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019, 2020, 2021, and 2022)
Table 31. SunOpta Basic Information, Manufacturing Base and Competitors
Table 32. SunOpta Major Business
Table 33. SunOpta Plant-Based Food Ingredient Product and Services
Table 34. SunOpta Plant-Based Food Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019, 2020, 2021, and 2022)
Table 35. Döhler GmbH Basic Information, Manufacturing Base and Competitors
Table 36. Döhler GmbH Major Business
Table 37. Döhler GmbH Plant-Based Food Ingredient Product and Services
Table 38. Döhler GmbH Plant-Based Food Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019, 2020, 2021, and 2022)
Table 39. The Scoular Company Basic Information, Manufacturing Base and Competitors
Table 40. The Scoular Company Major Business
Table 41. The Scoular Company Plant-Based Food Ingredient Product and Services
Table 42. The Scoular Company Plant-Based Food Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019, 2020, 2021, and 2022)
Table 43. Global Plant-Based Food Ingredient Sales by Manufacturer (2019, 2020, 2021, and 2022) & (Kiloton)
Table 44. Global Plant-Based Food Ingredient Revenue by Manufacturer (2019, 2020, 2021, and 2022) & (USD Million)
Table 45. Market Position of Manufacturers in Plant-Based Food Ingredient, (Tier 1, Tier 2, and Tier 3), Based on Revenue in 2021
Table 46. Global Plant-Based Food Ingredient Production Capacity by Company, (Kiloton): 2020 VS 2021
Table 47. Head Office and Plant-Based Food Ingredient Production Site of Key Manufacturer
Table 48. Plant-Based Food Ingredient New Entrant and Capacity Expansion Plans
Table 49. Plant-Based Food Ingredient Mergers & Acquisitions in the Past Five Years
Table 50. Global Plant-Based Food Ingredient Sales by Region (2017-2022) & (Kiloton)
Table 51. Global Plant-Based Food Ingredient Sales by Region (2023-2028) & (Kiloton)
Table 52. Global Plant-Based Food Ingredient Revenue by Region (2017-2022) & (USD Million)
Table 53. Global Plant-Based Food Ingredient Revenue by Region (2023-2028) & (USD Million)
Table 54. Global Plant-Based Food Ingredient Sales by Type (2017-2022) & (Kiloton)
Table 55. Global Plant-Based Food Ingredient Sales by Type (2023-2028) & (Kiloton)
Table 56. Global Plant-Based Food Ingredient Revenue by Type (2017-2022) & (USD Million)
Table 57. Global Plant-Based Food Ingredient Revenue by Type (2023-2028) & (USD Million)
Table 58. Global Plant-Based Food Ingredient Price by Type (2017-2022) & (US$/Ton)
Table 59. Global Plant-Based Food Ingredient Price by Type (2023-2028) & (US$/Ton)
Table 60. Global Plant-Based Food Ingredient Sales by Application (2017-2022) & (Kiloton)
Table 61. Global Plant-Based Food Ingredient Sales by Application (2023-2028) & (Kiloton)
Table 62. Global Plant-Based Food Ingredient Revenue by Application (2017-2022) & (USD Million)
Table 63. Global Plant-Based Food Ingredient Revenue by Application (2023-2028) & (USD Million)
Table 64. Global Plant-Based Food Ingredient Price by Application (2017-2022) & (US$/Ton)
Table 65. Global Plant-Based Food Ingredient Price by Application (2023-2028) & (US$/Ton)
Table 66. North America Plant-Based Food Ingredient Sales by Country (2017-2022) & (Kiloton)
Table 67. North America Plant-Based Food Ingredient Sales by Country (2023-2028) & (Kiloton)
Table 68. North America Plant-Based Food Ingredient Revenue by Country (2017-2022) & (USD Million)
Table 69. North America Plant-Based Food Ingredient Revenue by Country (2023-2028) & (USD Million)
Table 70. North America Plant-Based Food Ingredient Sales by Type (2017-2022) & (Kiloton)
Table 71. North America Plant-Based Food Ingredient Sales by Type (2023-2028) & (Kiloton)
Table 72. North America Plant-Based Food Ingredient Sales by Application (2017-2022) & (Kiloton)
Table 73. North America Plant-Based Food Ingredient Sales by Application (2023-2028) & (Kiloton)
Table 74. Europe Plant-Based Food Ingredient Sales by Country (2017-2022) & (Kiloton)
Table 75. Europe Plant-Based Food Ingredient Sales by Country (2023-2028) & (Kiloton)
Table 76. Europe Plant-Based Food Ingredient Revenue by Country (2017-2022) & (USD Million)
Table 77. Europe Plant-Based Food Ingredient Revenue by Country (2023-2028) & (USD Million)
Table 78. Europe Plant-Based Food Ingredient Sales by Type (2017-2022) & (Kiloton)
Table 79. Europe Plant-Based Food Ingredient Sales by Type (2023-2028) & (Kiloton)
Table 80. Europe Plant-Based Food Ingredient Sales by Application (2017-2022) & (Kiloton)
Table 81. Europe Plant-Based Food Ingredient Sales by Application (2023-2028) & (Kiloton)
Table 82. Asia-Pacific Plant-Based Food Ingredient Sales by Region (2017-2022) & (Kiloton)
Table 83. Asia-Pacific Plant-Based Food Ingredient Sales by Region (2023-2028) & (Kiloton)
Table 84. Asia-Pacific Plant-Based Food Ingredient Revenue by Region (2017-2022) & (USD Million)
Table 85. Asia-Pacific Plant-Based Food Ingredient Revenue by Region (2023-2028) & (USD Million)
Table 86. Asia-Pacific Plant-Based Food Ingredient Sales by Type (2017-2022) & (Kiloton)
Table 87. Asia-Pacific Plant-Based Food Ingredient Sales by Type (2023-2028) & (Kiloton)
Table 88. Asia-Pacific Plant-Based Food Ingredient Sales by Application (2017-2022) & (Kiloton)
Table 89. Asia-Pacific Plant-Based Food Ingredient Sales by Application (2023-2028) & (Kiloton)
Table 90. South America Plant-Based Food Ingredient Sales by Country (2017-2022) & (Kiloton)
Table 91. South America Plant-Based Food Ingredient Sales by Country (2023-2028) & (Kiloton)
Table 92. South America Plant-Based Food Ingredient Revenue by Country (2017-2022) & (USD Million)
Table 93. South America Plant-Based Food Ingredient Revenue by Country (2023-2028) & (USD Million)
Table 94. South America Plant-Based Food Ingredient Sales by Type (2017-2022) & (Kiloton)
Table 95. South America Plant-Based Food Ingredient Sales by Type (2023-2028) & (Kiloton)
Table 96. South America Plant-Based Food Ingredient Sales by Application (2017-2022) & (Kiloton)
Table 97. South America Plant-Based Food Ingredient Sales by Application (2023-2028) & (Kiloton)
Table 98. Middle East & Africa Plant-Based Food Ingredient Sales by Region (2017-2022) & (Kiloton)
Table 99. Middle East & Africa Plant-Based Food Ingredient Sales by Region (2023-2028) & (Kiloton)
Table 100. Middle East & Africa Plant-Based Food Ingredient Revenue by Region (2017-2022) & (USD Million)
Table 101. Middle East & Africa Plant-Based Food Ingredient Revenue by Region (2023-2028) & (USD Million)
Table 102. Middle East & Africa Plant-Based Food Ingredient Sales by Type (2017-2022) & (Kiloton)
Table 103. Middle East & Africa Plant-Based Food Ingredient Sales by Type (2023-2028) & (Kiloton)
Table 104. Middle East & Africa Plant-Based Food Ingredient Sales by Application (2017-2022) & (Kiloton)
Table 105. Middle East & Africa Plant-Based Food Ingredient Sales by Application (2023-2028) & (Kiloton)
Table 106. Plant-Based Food Ingredient Raw Material
Table 107. Key Manufacturers of Plant-Based Food Ingredient Raw Materials
Table 108. Direct Channel Pros & Cons
Table 109. Indirect Channel Pros & Cons
Table 110. Plant-Based Food Ingredient Typical Distributors
Table 111. Plant-Based Food Ingredient Typical Customers
List of Figures
Figure 1. Plant-Based Food Ingredient Picture
Figure 2. Global Plant-Based Food Ingredient Revenue Market Share by Type in 2021
Figure 3. Soy
Figure 4. Pea
Figure 5. Rice
Figure 6. Almond
Figure 7. Cashew
Figure 8. Others
Figure 9. Global Plant-Based Food Ingredient Revenue Market Share by Application in 2021
Figure 10. Plant-Based Milk
Figure 11. Bakery and Confectionery
Figure 12. Others
Figure 13. Global Plant-Based Food Ingredient Revenue, (USD Million) & (Kiloton): 2017 & 2021 & 2028
Figure 14. Global Plant-Based Food Ingredient Revenue and Forecast (2017-2028) & (USD Million)
Figure 15. Global Plant-Based Food Ingredient Sales (2017-2028) & (Kiloton)
Figure 16. Global Plant-Based Food Ingredient Price (2017-2028) & (US$/Ton)
Figure 17. Global Plant-Based Food Ingredient Production Capacity (2017-2028) & (Kiloton)
Figure 18. Global Plant-Based Food Ingredient Production Capacity by Geographic Region: 2022 VS 2028
Figure 19. Plant-Based Food Ingredient Market Drivers
Figure 20. Plant-Based Food Ingredient Market Restraints
Figure 21. Plant-Based Food Ingredient Market Trends
Figure 22. Global Plant-Based Food Ingredient Sales Market Share by Manufacturer in 2021
Figure 23. Global Plant-Based Food Ingredient Revenue Market Share by Manufacturer in 2021
Figure 24. Plant-Based Food Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3) in 2021
Figure 25. Top 3 Plant-Based Food Ingredient Manufacturer (Revenue) Market Share in 2021
Figure 26. Top 6 Plant-Based Food Ingredient Manufacturer (Revenue) Market Share in 2021
Figure 27. Global Plant-Based Food Ingredient Sales Market Share by Region (2017-2028)
Figure 28. Global Plant-Based Food Ingredient Revenue Market Share by Region (2017-2028)
Figure 29. North America Plant-Based Food Ingredient Revenue (2017-2028) & (USD Million)
Figure 30. Europe Plant-Based Food Ingredient Revenue (2017-2028) & (USD Million)
Figure 31. Asia-Pacific Plant-Based Food Ingredient Revenue (2017-2028) & (USD Million)
Figure 32. South America Plant-Based Food Ingredient Revenue (2017-2028) & (USD Million)
Figure 33. Middle East & Africa Plant-Based Food Ingredient Revenue (2017-2028) & (USD Million)
Figure 34. Global Plant-Based Food Ingredient Sales Market Share by Type (2017-2028)
Figure 35. Global Plant-Based Food Ingredient Revenue Market Share by Type (2017-2028)
Figure 36. Global Plant-Based Food Ingredient Price by Type (2017-2028) & (US$/Ton)
Figure 37. Global Plant-Based Food Ingredient Sales Market Share by Application (2017-2028)
Figure 38. Global Plant-Based Food Ingredient Revenue Market Share by Application (2017-2028)
Figure 39. Global Plant-Based Food Ingredient Price by Application (2017-2028) & (US$/Ton)
Figure 40. North America Plant-Based Food Ingredient Sales Market Share by Type (2017-2028)
Figure 41. North America Plant-Based Food Ingredient Sales Market Share by Application (2017-2028)
Figure 42. North America Plant-Based Food Ingredient Sales Market Share by Country (2017-2028)
Figure 43. North America Plant-Based Food Ingredient Revenue Market Share by Country (2017-2028)
Figure 44. United States Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 45. Canada Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 46. Mexico Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 47. Europe Plant-Based Food Ingredient Sales Market Share by Type (2017-2028)
Figure 48. Europe Plant-Based Food Ingredient Sales Market Share by Application (2017-2028)
Figure 49. Europe Plant-Based Food Ingredient Sales Market Share by Country (2017-2028)
Figure 50. Europe Plant-Based Food Ingredient Revenue Market Share by Country (2017-2028)
Figure 51. Germany Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 52. France Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 53. United Kingdom Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 54. Russia Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 55. Italy Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 56. Asia-Pacific Plant-Based Food Ingredient Sales Market Share by Region (2017-2028)
Figure 57. Asia-Pacific Plant-Based Food Ingredient Sales Market Share by Application (2017-2028)
Figure 58. Asia-Pacific Plant-Based Food Ingredient Sales Market Share by Region (2017-2028)
Figure 59. Asia-Pacific Plant-Based Food Ingredient Revenue Market Share by Region (2017-2028)
Figure 60. China Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 61. Japan Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 62. Korea Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 63. India Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 64. Southeast Asia Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 65. Australia Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 66. South America Plant-Based Food Ingredient Sales Market Share by Type (2017-2028)
Figure 67. South America Plant-Based Food Ingredient Sales Market Share by Application (2017-2028)
Figure 68. South America Plant-Based Food Ingredient Sales Market Share by Country (2017-2028)
Figure 69. South America Plant-Based Food Ingredient Revenue Market Share by Country (2017-2028)
Figure 70. Brazil Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 71. Argentina Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 72. Middle East & Africa Plant-Based Food Ingredient Sales Market Share by Type (2017-2028)
Figure 73. Middle East & Africa Plant-Based Food Ingredient Sales Market Share by Application (2017-2028)
Figure 74. Middle East & Africa Plant-Based Food Ingredient Sales Market Share by Region (2017-2028)
Figure 75. Middle East & Africa Plant-Based Food Ingredient Revenue Market Share by Region (2017-2028)
Figure 76. Turkey Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 77. Egypt Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 78. Saudi Arabia Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 79. South Africa Plant-Based Food Ingredient Revenue and Growth Rate (2017-2028) & (USD Million)
Figure 80. Manufacturing Cost Structure Analysis of Plant-Based Food Ingredient in 2021
Figure 81. Manufacturing Process Analysis of Plant-Based Food Ingredient
Figure 82. Plant-Based Food Ingredient Industrial Chain
Figure 83. Sales Channel: Direct Channel vs Indirect Channel
Figure 84. Methodology
Figure 85. Research Process and Data Source


*** 免責事項 ***
https://www.globalresearch.co.jp/disclaimer/
※関連調査資料
  • 世界の植物由来食品用フレーバーエンハンサー市場2022年：市場規模予測（～2028年）
  • アップサイクル食材の世界市場2023年：植物系、動物系
  • 植物ベースオメガ3のグローバル市場展望 2023年-2029年：EPA系、DHA系
  • 世界の植物由来ナチュラルフレーバー市場2022年：市場規模予測（～2028年）
  • 世界の植物由来食品及び飲料代替品市場2022年：市場規模予測（～2028年）
    • ※注目の調査資料
     ※当サイト上のレポートデータは弊社H&Iグローバルリサーチ運営のMarketReport.jpサイトと連動しています。
    ※当市場調査資料(GIR22NO4883 )"世界の植物由来食品成分市場2022年：市場規模予測（～2028年）" (英文：Global Plant-Based Food Ingredient Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028)はGlobalInfoResearch社が調査・発行しており、H&Iグローバルリサーチが販売します。

    ◆H&Iグローバルリサーチのお客様（例）◆


    ※当サイトに掲載していない調査資料も弊社を通してご購入可能ですので、お気軽にご連絡ください。ウェブサイトでは紹介しきれない資料も数多くございます。
    ※無料翻訳ツールをご利用いただけます。翻訳可能なPDF納品ファイルが対象です。ご利用を希望されるお客様はご注文の時にその旨をお申し出ください。