目次
1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. タイプ別スニペット
3.2. ソース別スニペット
3.3. 形式別スニペット
3.4. プロセス別スニペット
3.5. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. ビール消費量の増加
4.1.1.2. 新製品の発売
4.1.2. 阻害要因
4.1.2.1. コストと伝統的嗜好
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. DMI意見
6. COVID-19分析
6.1. COVID-19の分析
6.1.1. COVID以前のシナリオ
6.1.2. COVID中のシナリオ
6.1.3. COVID後のシナリオ
6.2. COVID中の価格ダイナミクス-19
6.3. 需給スペクトラム
6.4. パンデミック時の市場に関連する政府の取り組み
6.5. メーカーの戦略的取り組み
6.6. 結論
7. タイプ別
7.1. はじめに
7.1.1. 市場規模分析および前年比成長率分析（%）, タイプ別
7.1.2. 市場魅力度指数（タイプ別
7.2. α-アミラーゼ
7.2.1. 序論
7.2.2. 市場規模分析と前年比成長率分析(%)
7.3. ベータアミラーゼ
7.4. βグルカナーゼ
7.5. アルファラーゼ
7.6. プロテアーゼ
7.7. その他
8. ソース別
8.1. 導入
8.2. 供給源別市場規模分析および前年比成長率分析(%)
8.3. 市場魅力度指数, 供給源別
8.4. 微生物
8.4.1. はじめに
8.4.2. 市場規模分析と前年比成長率分析(%)
8.5. 工場
9. 形態別
9.1. はじめに
9.1.1. 市場規模分析および前年比成長率分析（%）, 流通チャネル別
9.1.2. 市場魅力度指数（流通チャネル別
9.2. 液体
9.2.1. 序論
9.2.2. 市場規模分析と前年比成長率分析(%)
9.3. ドライ
10. プロセス別
10.1. はじめに
10.2. 市場規模分析と前年比成長率分析（%）, プロセス別
10.3. 市場魅力度指数（プロセス別
10.4. 製麦
10.4.1. はじめに
10.4.2. 市場規模分析と前年比成長率分析(%)
10.5. 成熟
10.6. 麦汁の分離とろ過
10.7. マッシングと発酵
11. 地域別
11.1. はじめに
11.1.1. 地域別市場規模分析および前年比成長率分析(%)
11.1.2. 市場魅力度指数、地域別
11.2. 北米
11.2.1. 序論
11.2.2. 主な地域別ダイナミクス
11.2.3. 市場規模分析および前年比成長率分析（%）, タイプ別
11.2.4. 市場規模分析とYoY成長率分析（%）, 供給源別
11.2.5. 市場規模分析および前年比成長率分析（%）, フォーム別
11.2.6. 市場規模分析および前年比成長率分析（%）, プロセス別
11.2.7. 市場規模分析および前年比成長率分析(%)、国別
11.2.7.1. 米国
11.2.7.2. カナダ
11.2.7.3. メキシコ
11.3. ヨーロッパ
11.3.1. はじめに
11.3.2. 主な地域別動向
11.3.3. 市場規模分析および前年比成長率分析（%）, タイプ別
11.3.4. 市場規模分析とYoY成長率分析（%）, 供給源別
11.3.5. 市場規模分析および前年比成長率分析（%）, フォーム別
11.3.6. 市場規模分析および前年比成長率分析（%）, プロセス別
11.3.7. 市場規模分析および前年比成長率分析(%)、国別
11.3.7.1. ドイツ
11.3.7.2. イギリス
11.3.7.3. フランス
11.3.7.4. イタリア
11.3.7.5. スペイン
11.3.7.6. その他のヨーロッパ
11.4. 南米
11.4.1. はじめに
11.4.2. 地域別主要市場
11.4.3. 市場規模分析および前年比成長率分析（%）, タイプ別
11.4.4. 市場規模分析およびYoY成長率分析（%）, 供給源別
11.4.5. 市場規模分析および前年比成長率分析（%）, フォーム別
11.4.6. 市場規模分析および前年比成長率分析（%）, プロセス別
11.4.7. 市場規模分析および前年比成長率分析(%)、国別
11.4.7.1. ブラジル
11.4.7.2. アルゼンチン
11.4.7.3. その他の南米諸国
11.5. アジア太平洋
11.5.1. はじめに
11.5.2. 主な地域別ダイナミクス
11.5.3. 市場規模分析および前年比成長率分析（%）, タイプ別
11.5.4. 市場規模分析とYoY成長率分析（%）, 供給源別
11.5.5. 市場規模分析および前年比成長率分析（%）, フォーム別
11.5.6. 市場規模分析および前年比成長率分析（%）, プロセス別
11.5.7. 市場規模分析および前年比成長率分析（%）, 国別
11.5.7.1. 中国
11.5.7.2. インド
11.5.7.3. 日本
11.5.7.4. オーストラリア
11.5.7.5. その他のアジア太平洋地域
11.6. 中東・アフリカ
11.6.1. 序論
11.6.2. 主な地域別ダイナミクス
11.6.3. 市場規模分析および前年比成長率分析（%）, タイプ別
11.6.4. 市場規模分析およびYoY成長率分析（%）, 供給源別
11.6.5. 市場規模分析および前年比成長率分析（%）, フォーム別
11.6.6. 市場規模分析および前年比成長率分析（%）, プロセス別
12. 競争環境
12.1. 競争シナリオ
12.2. 市場ポジショニング／シェア分析
12.3. M&A分析
13. 企業プロフィール
13.1. Infinita Biotech
13.1.1. 会社概要
13.1.2. ネイチャー・ポートフォリオと説明
13.1.3. 財務概要
13.1.4. 主な展開
13.2. Ultreze Enzymes
13.3. Nature BioSciences P. Ltd.
13.4. Lallemand Brewing
13.5. DSM
13.6. DuPont de Nemours, Inc.
13.7. Novozymes A/S
13.8. CBSBREW
13.9. Advanced Enzyme Technologies Limited
13.10. Amano Enzyme Inc.
リストは網羅的ではありません
14. 付録
14.1. 会社概要とサービス
14.2. お問い合わせ
Global Brewing Enzymes Market reached US$ 43.4 billion in 2023 and is expected to reach US$ 72.4 billion by 2031, growing with a CAGR of 6.6 % during the forecast period 2024-2031.
The global brewing enzymes market is thriving, fueled by the rise in the number of breweries and a strong focus on quality in beer production. In 2023, 7,752 breweries produced an impressive 164,565,158 barrels of beer, showcasing the industry's robust growth and the increasing demand for innovative solutions. Specialized enzymes play a crucial role in optimizing brewing processes, enhancing flavor profiles and improving efficiency.
As sustainability becomes a key priority, brewers are increasingly adopting enzymes that reduce waste and enhance resource use. With ongoing advancements in enzyme technology, the market is poised for further growth, meeting the evolving needs of both large producers and craft breweries. This trend reflects the brewing industry's commitment to quality, efficiency and environmental responsibility.
In 2023, US beer sales reached an impressive 173,056,732 barrels, reflecting a robust demand that underscores North America's dominance in the global brewing enzymes market. Coupled with the consumption of 24,563 tons of beer in 2021, this significant volume drives breweries to adopt advanced enzyme technologies to enhance fermentation, flavor profiles and overall efficiency, driving market adoption.
Dynamics
Rising Beer Consumption
The significant increase in global beer consumption in 2022, rising by approximately 5.4 million kiloliters (equivalent to around 8.5 billion 633ml bottles), highlights a growing demand for beer worldwide. The surge, with total consumption exceeding 192,086 thousand liters, serves as a robust driver for the global brewing enzymes market. As breweries expand production to meet rising consumer preferences, the need for efficient brewing processes and quality enhancement becomes crucial.
Brewing enzymes play a vital role in optimizing fermentation, improving flavor profiles and enhancing yield, making them essential for breweries looking to capitalize on this growth. This upward trend in beer consumption reflects a thriving market and also underscores the increasing importance of innovative brewing solutions, positioning brewing enzymes as a key component in supporting the industry's evolution.
New Product Launches
New product launches are vital for expanding the global brewing enzymes market by addressing shifting consumer preferences and enhancing brewing efficiency. Enzymes like WeissBioTech’s Deltabrew Lautermax and Deltabrew Attenumax introduced by WeissBioTech in January 2023, enable brewers to create low-calorie options by increasing fermentable sugars and improving mash filtration, aligning with the growing demand for healthier beverages, sustainably enhancing product quality.
Similarly, IFF’s DIAZYME NOLO launched in September 2024, targets the booming no- and low-alcohol segment, improving taste and operational efficiency while reducing costs. By providing solutions that meet both quality and sustainability challenges, these innovative enzyme products empower breweries to remain competitive and responsive in a rapidly evolving market, ultimately driving growth in the brewing enzymes sector.
Cost and Traditional Preferences
The global brewing enzymes market faces significant challenges due to the high costs associated with these specialized ingredients. Many breweries, especially smaller or traditional ones, may find the expense prohibitive, limiting their willingness to invest in new technologies. As a result, many opt to stick with conventional brewing methods, which can be less expensive in the short term but may not offer the same efficiency or product quality that enzymes can provide.
Additionally, there is a strong preference among some brewers for traditional methods rooted in history and craft. The inclination towards artisanal practices can hinder the adoption of innovative enzymatic solutions, as brewers prioritize authenticity and heritage over technological advancements. The resistance to change slows the growth of the enzyme market, as many producers remain committed to traditional brewing processes.
Segment Analysis
The global brewing enzymes market is segmented based on type, source, form, process and region.
Ease of Brewing Process Using Microbial Sourced Enzymes
The global brewing enzymes market is segmented based on source into microbial and plant. The microbial segment dominates the global market due to its critical role in enhancing fermentation processes and improving the overall quality of beer. Microbial enzymes, such as amylases, proteases and glucanases, are derived from specific microorganisms like yeast and bacteria.
These enzymes facilitate the breakdown of starches, proteins and other components in raw materials, leading to better sugar conversion and improved flavor profiles. The increasing demand for craft and specialty beers, which often require unique fermentation techniques and flavor enhancements, has further propelled the reliance on microbial enzymes in brewing.
Additionally, the rising trend toward sustainable and efficient brewing practices is boosting the popularity of microbial enzymes. Brewers are increasingly seeking ways to optimize their production processes, reduce waste and improve yield. Microbial enzymes help achieve such goals by allowing for lower temperatures and shorter brewing times, thereby minimizing energy consumption.
Geographical Penetration
Larger Scale Brewing Actions in North America
North America’s dominance in the global brewing enzymes market is primarily driven by its robust brewing industry, which boasted over 9,900 operating breweries in 2023, with 495 new openings that year alone. This expansion reflects a growing consumer demand for diverse and innovative beer products, pushing breweries to seek efficiencies and enhancements in their processes.
The adoption of specialized brewing enzymes has become essential for improving fermentation, optimizing sugar extraction and creating unique flavor profiles, catering to trends in craft and specialty beers. Additionally, the focus on sustainability is reshaping the landscape of brewing practices in North America. Breweries are increasingly using enzymes to reduce energy consumption and waste, aligning with the values of environmentally-conscious consumers.
Competitive Landscape
The major global players in the market include Infinita Biotech, Ultreze Enzymes, Nature BioSciences P. Ltd., Lallemand Brewing, DSM, DuPont de Nemours, Inc., Novozymes A/S, CBSBREW, Advanced Enzyme Technologies Limited and Amano Enzyme Inc.
Russia-Ukraine War Impact
The Russia-Ukraine war impacted the global brewing enzymes market by disrupting supply chains and increasing raw material costs. With the conflict leading to reduced exports and heightened geopolitical tensions, prices for essential ingredients like malt and hops have surged. It has forced breweries to either absorb the costs or pass them on to consumers, potentially affecting sales and market
Dynamics.
Additionally, the war has prompted breweries worldwide to seek alternative suppliers and invest in local production to mitigate reliance on affected regions. The shift has led to increased competition and innovation in enzyme development, as companies strive to create more efficient brewing processes that require fewer resources. The immediate impact of the war has been challenging and also catalyzed long-term changes in the brewing enzymes market.
By Type
• Alpha-Amylase
• Beta-Amylase
• Beta-Glucanase
• Alphalase
• Protease
• Others
By Source
• Microbial
• Plant
By Form
• Liquid
• Dry
By Process
• Malting
• Maturation
• Wort separation and filtration
• Mashing & Fermentation
By Region
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
o Rest of Europe
• South America
o Brazil
o Argentina
o Rest of South America
• Asia-Pacific
o China
o India
o Japan
o Australia
o Rest of Asia-Pacific
• Middle East and Africa
Key Developments
• In September 2024, IFF launched DIAZYME NOLO, targeting the rapidly growing no- and low-alcohol segment by enhancing taste and operational efficiency while reducing costs.
• In May 2023, Creative Enzymes in New York introduced a high-performance brewing enzyme that allows brewers to use more adjuncts and locally sourced ungerminated materials, bypassing cereal cooking. This innovation boosts brewhouse capacity, cuts costs and supports sustainability goals, enabling brands to create premium beers that meet evolving consumer preferences without compromising taste.
• In January 2023, WeissBioTech launched Deltabrew Lautermax and Deltabrew Attenumax, enzymes that help brewers create low-calorie beverages by increasing fermentable sugars and improving mash filtration, aligning with the demand for healthier options while enhancing product quality sustainably.
Why Purchase the Report?
• To visualize the global brewing enzymes market segmentation based on type, source, form, process and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel spreadsheet containing a comprehensive dataset of the brewing enzymes market, covering all levels of segmentation.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.
The global brewing enzymes market report would provide approximately 70 tables, 65 figures and 214 pages.
Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies
Table of Contents
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Form
3.4. Snippet by Process
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Rising Beer Consumption
4.1.1.2. New Product Launches
4.1.2. Restraints
4.1.2.1. Cost and Traditional Preferences
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID
6.1.2. Scenario During COVID
6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Type
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
7.1.2. Market Attractiveness Index, By Type
7.2. Alpha-Amylase
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Beta-Amylase
7.4. Beta-Glucanase
7.5. Alphalase
7.6. Protease
7.7. Others
8. By Source
8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
8.3. Market Attractiveness Index, By Source
8.4. Microbial
8.4.1. Introduction
8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Plant
9. By Form
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Liquid
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Dry
10. By Process
10.1. Introduction
10.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
10.3. Market Attractiveness Index, By Process
10.4. Malting
10.4.1. Introduction
10.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.5. Maturation
10.6. Wort separation and filtration
10.7. Mashing & Fermentation
11. By Region
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
11.1.2. Market Attractiveness Index, By Region
11.2. North America
11.2.1. Introduction
11.2.2. Key Region-Specific Dynamics
11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.2.7.1. US
11.2.7.2. Canada
11.2.7.3. Mexico
11.3. Europe
11.3.1. Introduction
11.3.2. Key Region-Specific Dynamics
11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.3.7.1. Germany
11.3.7.2. U.K.
11.3.7.3. France
11.3.7.4. Italy
11.3.7.5. Spain
11.3.7.6. Rest of Europe
11.4. South America
11.4.1. Introduction
11.4.2. Key Region-Specific Dynamics
11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.4.7.1. Brazil
11.4.7.2. Argentina
11.4.7.3. Rest of South America
11.5. Asia-Pacific
11.5.1. Introduction
11.5.2. Key Region-Specific Dynamics
11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.5.7.1. China
11.5.7.2. India
11.5.7.3. Japan
11.5.7.4. Australia
11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
11.6.1. Introduction
11.6.2. Key Region-Specific Dynamics
11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. Infinita Biotech
13.1.1. Company Overview
13.1.2. Nature Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. Ultreze Enzymes
13.3. Nature BioSciences P. Ltd.
13.4. Lallemand Brewing
13.5. DSM
13.6. DuPont de Nemours, Inc.
13.7. Novozymes A/S
13.8. CBSBREW
13.9. Advanced Enzyme Technologies Limited
13.10. Amano Enzyme Inc.
LIST NOT EXHAUSTIVE
14. Appendix
14.1. About Us and Services
14.2. Contact Us
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・醸造用酵素の世界市場規模は？
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・醸造用酵素の世界市場予測は？
→DataM Intelligence社は2031年の醸造用酵素の世界市場規模を724億米ドルと予測しています。
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→「Infinita Biotech、Ultreze Enzymes、Nature BioSciences P.Ltd.、Lallemand Brewing、DSM、DuPont de Nemours, Inc.、Novozymes A/S、CBSBREW、Advanced Enzyme Technologies Limited、Amano Enzyme Inc.など ...」を醸造用酵素市場のグローバル主要プレイヤーとして判断しています。
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