| ■ 英語タイトル：Global Food Thickener Market Size study & Forecast, by Category (Hydrocolloids, Protein, and Starch); by Application (Bakery & Confectionery, Dairy-Based Products, Sauces & Dressings, Beverages, and Others) and Regional Analysis, 2022-2029
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 | ■ 発行会社/調査会社：Bizwit Research & Consulting
■ 商品コード：BZW23MR099
■ 発行日：2023年2月27日
■ 調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
■ 産業分野：食品
■ ページ数：約200
■ レポート言語：英語
■ レポート形式：PDF
■ 納品方式：Eメール（受注後3営業日）
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| ★グローバルリサーチ資料[食品増粘剤のグローバル市場（2022年-2029年）：親水コロイド、タンパク質、デンプン]についてメールでお問い合わせはこちら
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*** レポート概要（サマリー）***Bizwit Research社の市場調査レポートは、2021年に139.2億ドルであった世界の食品増粘剤市場規模が、2022年から2029年の間に4.57%成長すると推測しています。本書では、食品増粘剤の世界市場を広く調査し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、カテゴリー別（親水コロイド、タンパク質、デンプン）分析、用途別（ベーカリー&菓子、乳製品、ソース&ドレッシング、飲料、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他）分析、競争状況、調査プロセスなどについて以下の構成でまとめています。なお、参入企業情報として、Cargill, Inc.、Archer Daniels Midland Company、DuPont De Nemours, Inc.、Tate & Lyle PLC、CP Kelco、Kerry Inc.、Ingredion Incorporated、Ashland、TIC Gums, Inc.、FDL Limitedなどが含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界の食品増粘剤市場規模：種類別
- 親水コロイドの市場規模
- タンパク質の市場規模
- デンプンの市場規模
・世界の食品増粘剤市場規模：用途別
- ベーカリー&菓子における市場規模
- 乳製品における市場規模
- ソース&ドレッシングにおける市場規模
- 飲料における市場規模
- その他用途における市場規模
・世界の食品増粘剤市場規模：地域別
- 北米の食品増粘剤市場規模
- ヨーロッパの食品増粘剤市場規模
- アジア太平洋の食品増粘剤市場規模
- 中南米の食品増粘剤市場規模
- その他地域の食品増粘剤市場規模
・競争状況
・調査プロセス |
The global Food Thickener Market is valued at approximately USD 13.92 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.57 % over the forecast period 2022-2029. Food Thickener is used as gelling, stabilizing, and thickening agent. It includes hydrocolloids, starch, proteins, and others. These are used to improve the properties of food products such as texture, density, stability, and flavor. The Food Thickener market is expanding because of factors such as the rising demand for bakery products and consumer awareness of a healthy diet.
According to Statista in 2022, bread and bakery products generated revenue of around USD 1,085 billion and is projected to increase annually by 7.70% during 2022-2027. Also, the average volume per person in the Bread & Bakery Products segment is expected to amount to 78.5kg in 2022. Whereas rising disposable income and growing consumption of packaged food create lucrative opportunities for the market. However, fluctuating prices of food thickeners hamper market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Food Thickener Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America dominated the market in terms of revenue, owing to the increasing product demand by food and beverages industries, and growing awareness towards healthy food. Whereas North America is expected to grow significantly during the forecast period, owing to factors such as increasing demand for products such as muffins, cupcakes, pastries, and others.
Major market players included in this report are:
Cargill, Inc.
Archer Daniels Midland Company
DuPont De Nemours, Inc.
Tate & Lyle PLC
CP Kelco
Kerry Inc.
Ingredion Incorporated
Ashland
TIC Gums, Inc.
FDL Limited
Recent Developments in the Market:
In October 2011, the global hydrocolloid price increased by 5% to 15% due to increases in raw material, energy, and logistics costs, which had a direct impact on the overall thickener market.
Global Food Thickener Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Category, Application, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Category:
Hydrocolloids
Protein
Starch
By Application:
Bakery & Confectionery
Dairy-Based Products
Sauces & Dressings
Beverages
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Food Thickener Market, by Region, 2019-2029 (USD Billion)
1.2.2. Food Thickener Market, by Category, 2019-2029 (USD Billion)
1.2.3. Food Thickener Market, by Application, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Thickener Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Thickener Market Dynamics
3.1. Food Thickener Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising demand for bakery products
3.1.1.2. Consumer awareness toward a healthy diet
3.1.2. Market Challenges
3.1.2.1. Fluctuating prices of food thickeners
3.1.3. Market Opportunities
3.1.3.1. Rising disposable income
3.1.3.2. Growing consumption of packaged food
Chapter 4. Global Food Thickener Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Food Thickener Market, by Category
6.1. Market Snapshot
6.2. Global Food Thickener Market by Category, Performance – Potential Analysis
6.3. Global Food Thickener Market Estimates & Forecasts by Category 2019-2029 (USD Billion)
6.4. Food Thickener Market, Sub-Segment Analysis
6.4.1. Hydrocolloids
6.4.2. Protein
6.4.3. Starch
Chapter 7. Global Food Thickener Market, by Application
7.1. Market Snapshot
7.2. Global Food Thickener Market by Application, Performance – Potential Analysis
7.3. Global Food Thickener Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
7.4. Food Thickener Market, Sub Segment Analysis
7.4.1. Bakery & Confectionery
7.4.2. Dairy-Based Products
7.4.3. Sauces & Dressings
7.4.4. Beverages
7.4.5. Others
Chapter 8. Global Food Thickener Market, Regional Analysis
8.1. Food Thickener Market, Regional Market Snapshot
8.2. North America Food Thickener Market
8.2.1. U.S. Food Thickener Market
8.2.1.1. Category breakdown estimates & forecasts, 2019-2029
8.2.1.2. Application breakdown estimates & forecasts, 2019-2029
8.2.2. Canada Food Thickener Market
8.3. Europe Food Thickener Market Snapshot
8.3.1. U.K. Food Thickener Market
8.3.2. Germany Food Thickener Market
8.3.3. France Food Thickener Market
8.3.4. Spain Food Thickener Market
8.3.5. Italy Food Thickener Market
8.3.6. Rest of Europe Food Thickener Market
8.4. Asia-Pacific Food Thickener Market Snapshot
8.4.1. China Food Thickener Market
8.4.2. India Food Thickener Market
8.4.3. Japan Food Thickener Market
8.4.4. Australia Food Thickener Market
8.4.5. South Korea Food Thickener Market
8.4.6. Rest of Asia Pacific Food Thickener Market
8.5. Latin America Food Thickener Market Snapshot
8.5.1. Brazil Food Thickener Market
8.5.2. Mexico Food Thickener Market
8.5.3. Rest of Latin America Food Thickener Market
8.6. Rest of The World Food Thickener Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Cargill, Inc.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Archer Daniels Midland Company
9.2.3. DuPont De Nemours, Inc.
9.2.4. Tate & Lyle PLC
9.2.5. CP Kelco
9.2.6. Kerry Inc.
9.2.7. Ingredion Incorporated
9.2.8. Ashland
9.2.9. TIC Gums, Inc.
9.2.10. FDL Limited
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
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