目次
第1章. 方法論と範囲
1.1. 市場セグメンテーションとスコープ
1.2. 市場の定義
1.3. 情報調達
1.3.1. 購入データベース
1.3.2. GVRの内部データベース
1.3.3. 二次情報源と第三者の視点
1.3.4. 一次調査
1.4. 情報分析
1.4.1. データ分析モデル
1.5. 市場形成とデータの可視化
1.6. データの検証と公開
第2章. エグゼクティブサマリー
2.1. 市場展望
2.2. タイプの展望
2.3. 流通の展望
2.4. 競争環境の展望
第3章. 有機鶏肉市場の変数、動向と範囲
3.1. 市場系統の展望
3.2. 普及と成長の展望マッピング
3.3. 産業バリューチェーン分析
3.3.1. 原材料の見通し
3.3.2. 製造・技術動向
3.3.3. 利益率分析
3.4. 市場ダイナミクス
3.4.1. 市場促進要因分析
3.4.2. 市場阻害要因分析
3.4.3. 市場機会
3.4.4. 市場の課題
3.5. 産業分析-ポーターのファイブフォース分析
3.6. 市場参入戦略
第4章. オーガニックチキン市場 製品推定と動向分析
4.1. 有機鶏肉市場：製品別 主要項目
4.2. 製品動向分析と市場シェア、2023年および2030年
4.3. 2018年～2030年の製品別市場推定・予測（百万米ドル）
4.3.1. 生鮮・冷凍
4.3.1.1. 市場の推定と予測、2018年～2030年（USD Million）
4.3.2. 加工
4.3.2.1. 市場の推定と予測、2018年～2030年（百万米ドル）
第5章. オーガニックチキン市場 流通予測・動向分析
5.1. オーガニックチキン市場：流通別 主要課題
5.2. 流通動向分析と市場シェア、2023年および2030年
5.3. 2018〜2030年の流通別市場推定・予測（百万米ドル）
5.3.1. 小売
5.3.1.1. 市場の推定と予測、2018年〜2030年（USD Million）
5.3.2. 専門店
5.3.2.1. 市場の予測および予測、2018年～2030年（百万米ドル）
5.3.3. オンライン
5.3.3.1. 市場の推定と予測、2018年～2030年（百万米ドル）
第6章. オーガニックチキン市場 地域別推定と動向分析
6.1. 有機鶏肉市場 地域別展望
6.2. 地域別動向分析と市場シェア、2023年と2030年
6.3. 2018年〜2030年の地域別・国別市場推定・予測（百万米ドル）
6.3.1. 北米
6.3.1.1. 市場の推定と予測、2018年〜2030年（USD Million）
6.3.1.2. 米国
6.3.1.2.1. 主要国のダイナミクス
6.3.1.2.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.1.3. カナダ
6.3.1.3.1. 主要国のダイナミクス
6.3.1.3.2. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.1.4. メキシコ
6.3.1.4.1. 主要国の動向
6.3.1.4.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2. 欧州
6.3.2.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.2.2. ドイツ
6.3.2.2.1. 主要国のダイナミクス
6.3.2.2.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.3. 英国
6.3.2.3.1. 主要国のダイナミクス
6.3.2.3.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.4. フランス
6.3.2.4.1. 主要国のダイナミクス
6.3.2.4.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.5. イタリア
6.3.2.5.1. 主要国のダイナミクス
6.3.2.5.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.6. スペイン
6.3.2.6.1. 主要国のダイナミクス
6.3.2.6.2. 市場の予測および予測、2018年～2030年 （百万米ドル）
6.3.3. アジア太平洋
6.3.3.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.3.2. 中国
6.3.3.2.1. 主要国のダイナミクス
6.3.3.2.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.3.3. 日本
6.3.3.3.1. 主要国のダイナミクス
6.3.3.3.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.3.4. インド
6.3.3.4.1. 主要国のダイナミクス
6.3.3.4.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.3.5. 韓国
6.3.3.5.1. 主要国のダイナミクス
6.3.3.5.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.4. 中南米
6.3.4.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.4.2. ブラジル
6.3.4.2.1. 主要国のダイナミクス
6.3.4.2.2. 市場の予測および予測、2018年～2030年 （百万米ドル）
6.3.5. 中東・アフリカ
6.3.5.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.5.2. 南アフリカ
6.3.5.2.1. 主要国のダイナミクス
第7章. 競合分析
7.1. 主要市場参入企業による最近の動向と影響分析
7.2. 企業分類
7.3. 参加企業の概要
7.4. 財務パフォーマンス
7.5. タイプ別ベンチマーキング
7.6. 企業市場シェア分析、2023年(%)
7.7. 企業ヒートマップ分析
7.8. 戦略マッピング
7.9. 企業プロフィール
Tyson Foods, Inc.
Perdue Farms, Inc.
Sanderson Farms
Foster Farms
Bell & Evans
Plainville Farms LLC
Murray’s Organic Chicken
Eversfield Organic
Kingbird Farm
Many Hands Organic Farm
Nick’s Organic Farm
Greener Pastures Chicken
Plukon Food Group
Tecumseh Poultry LLC
Cargill
The global organic chicken market size was estimated at USD 3,785 million in 2023 and is projected to grow at a CAGR of 13.8% from 2024 to 2030. The market is experiencing robust growth, driven by several key factors that reflect changing consumer preferences and industry dynamics. One significant driver of the market is the growing consumer awareness of food production practices. As more individuals become informed about the adverse effects of pesticides, antibiotics, and artificial additives in conventional poultry farming, there is a marked shift towards organic options perceived as healthier and safer.
The demand for chemical-free food items has surged globally, particularly among meat-eaters who prefer products devoid of synthetic chemicals or antibiotics. This trend aligns with a broader movement towards healthier eating habits, further propelling the organic chicken industry.
The health benefits associated with organic chicken are influencing consumer choices. Organic chicken typically contains lower levels of saturated fats and higher levels of omega-3 fatty acids compared to conventionally raised chicken. Studies suggest that organic poultry carries fewer harmful microorganisms due to strict regulations prohibiting antibiotics in healthy chickens, enhancing its safety for consumption. Such nutritional advantages resonate with health-conscious consumers, driving increased sales in this segment.
The impact of the COVID-19 pandemic has also accelerated the demand for organic foods, including chicken. During the pandemic, many consumers shifted their purchasing habits towards products they believed would enhance their immune systems, leading to a sustained interest in organic options post-pandemic. Technological advancements are also playing a crucial role in the market's expansion. Integrating blockchain technology in supply chains enhances transparency and traceability, allowing consumers to trust the origin and quality of the organic chicken they purchase. This technological innovation boosts consumer confidence and aligns with increasing regulatory scrutiny regarding food safety standards. The USDA Organic certification further strengthens consumer trust by ensuring producers adhere to stringent feed quality and animal welfare guidelines.
Finally, innovations in product development and packaging are contributing to market growth. Companies increasingly focus on creating new organic chicken products that cater to evolving consumer preferences while improving convenience through various distribution channels such as online sales and specialty stores. Enhanced packaging highlighting the organic nature of products helps attract more consumers and facilitates more accessible access to organic options, thereby supporting sustained growth in the market.
The organic chicken industry faces several significant challenges that impact its growth and sustainability. One of the primary issues is the high production costs associated with organic farming practices. Organic chickens are raised without antibiotics and are fed organic feed, which often includes vegetable proteins, fruits, and cereals that are more expensive than conventional feed. This increases prices for organic chicken products, making them less accessible to a broader consumer base. Despite the willingness of some consumers to pay a premium for organic options due to perceived health benefits, the overall market penetration remains limited, particularly in price-sensitive demographics. In addition, the regulatory landscape surrounding organic certification can be complex and burdensome for producers, leading to potential inconsistencies in product labeling and consumer trust.
Another challenge is the competition from alternative protein sources, including plant-based proteins and lab-grown meats. As consumer preferences shift towards veganism and plant-based diets for health and environmental reasons, the demand for traditional animal products, including organic chicken, may decline. Furthermore, the market is also impacted by concerns regarding animal welfare and sustainability practices in poultry farming. Consumers increasingly demand transparency in how animals are raised, leading to scrutiny of organic practices that may not fully align with their expectations of humane treatment. Continuous innovation in production methods and marketing strategies is crucial for organic chicken producers to remain competitive and meet evolving consumer demands while addressing these challenges effectively.
Global Organic Chicken Market Report Segmentation
This report forecasts revenue growth at the global, regional, and country levels and analyzes the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global organic chicken market report based on product, distribution, and region.
• Product Outlook (Revenue, USD Million, 2018 - 2030)
• Fresh & Frozen
• Processed
• Distribution Outlook (Revenue, USD Million, 2018 - 2030)
• Retail
• Specialty Store
• Online
• Regional Outlook (Revenue, USD Million, 2018 - 2030)
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
• Asia Pacific
o China
o Japan
o India
o South Korea
• Central & South America
o Brazil
• Middle East & Africa
o South Africa
Table of Contents
Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Type Outlook
2.3. Distribution Outlook
2.4. Competitive Landscape Outlook
Chapter 3. Organic Chicken Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Raw Material Outlooks
3.3.2. Manufacturing and Technology Trends
3.3.3. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Market Opportunities
3.4.4. Market Challenges
3.5. Industry Analysis - Porter’s Five Forces Analysis
3.6. Market Entry Strategies
Chapter 4. Organic Chicken Market: Product Estimates & Trend Analysis
4.1. Organic Chicken Market, by Product: Key Takeaways
4.2. Product Movement Analysis & Market Share, 2023 & 2030
4.3. Market Estimates & Forecasts, by Product, 2018 - 2030 (USD Million)
4.3.1. Fresh & Frozen
4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.3.2. Processed
4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 5. Organic Chicken Market: Distribution Estimates & Trend Analysis
5.1. Organic Chicken Market, by Distribution: Key Takeaways
5.2. Distribution Movement Analysis & Market Share, 2023 & 2030
5.3. Market Estimates & Forecasts, by Distribution, 2018 - 2030 (USD Million)
5.3.1. Retail
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.2. Specialty Stores
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.3. Online
5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 6. Organic Chicken Market: Regional Estimates & Trend Analysis
6.1. Organic Chicken Market: Regional Outlook
6.2. Regional Movement Analysis & Market Share, 2023 & 2030
6.3. Market Estimates & Forecasts, by Region & Country, 2018 - 2030 (USD Million)
6.3.1. North America
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.2. U.S.
6.3.1.2.1. Key country dynamics
6.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.3. Canada
6.3.1.3.1. Key country dynamics
6.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.4. Mexico
6.3.1.4.1. Key country dynamics
6.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2. Europe
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.2. Germany
6.3.2.2.1. Key country dynamics
6.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.3. UK
6.3.2.3.1. Key country dynamics
6.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.4. France
6.3.2.4.1. Key country dynamics
6.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.5. Italy
6.3.2.5.1. Key country dynamics
6.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.6. Spain
6.3.2.6.1. Key country dynamics
6.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3. Asia Pacific
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.2. China
6.3.3.2.1. Key country dynamics
6.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.3. Japan
6.3.3.3.1. Key country dynamics
6.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.4. India
6.3.3.4.1. Key country dynamics
6.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.5. South Korea
6.3.3.5.1. Key country dynamics
6.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.4. Central & South America
6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.4.2. Brazil
6.3.4.2.1. Key country dynamics
6.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.5. Middle East & Africa
6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.5.2. South Africa
6.3.5.2.1. Key country dynamics
Chapter 7. Competitive Analysis
7.1. Recent Developments & Impact Analysis, by Key Market Participants
7.2. Company Categorization
7.3. Participant’s Overview
7.4. Financial Performance
7.5. Type Benchmarking
7.6. Company Market Share Analysis, 2023 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Tyson Foods, Inc.
7.9.2. Perdue Farms, Inc.
7.9.3. Sanderson Farms
7.9.4. Foster Farms
7.9.5. Bell & Evans
7.9.6. Plainville Farms LLC
7.9.8. Eversfield Organic
7.9.9. Kingbird Farm
7.9.10. Many Hands Organic Farm
7.9.11. Nick's Organic Farm
7.9.12. Greener Pastures Chicken
7.9.13. Plukon Food Group
7.9.14. Tecumseh Poultry LLC
7.9.15. Cargill
*** オーガニックチキンの世界市場に関するよくある質問(FAQ) ***
・オーガニックチキンの世界市場規模は？
→Grand View Research社は2023年のオーガニックチキンの世界市場規模を37億8500万米ドルと推定しています。
・オーガニックチキンの世界市場予測は？
→Grand View Research社は2030年のオーガニックチキンの世界市場規模をXXドルと予測しています。
・オーガニックチキン市場の成長率は？
→Grand View Research社はオーガニックチキンの世界市場が2024年～2030年に年平均13.8%成長すると展望しています。
・世界のオーガニックチキン市場における主要プレイヤーは？
→「Tyson Foods, Inc.、Perdue Farms, Inc.、Sanderson Farms、Foster Farms、Bell & Evans、Plainville Farms LLC、Murray's Organic Chicken、Eversfield Organic、Kingbird Farm、Many Hands Organic Farm、Nick's Organic Farm、Greener Pastures Chicken、Plukon Food Group、Tecumseh Poultry LLC、Cargillなど ...」をオーガニックチキン市場のグローバル主要プレイヤーとして判断しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、最終レポートの情報と少し異なる場合があります。
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