1 序文
2 範囲と方法論
2.1 本調査の目的
2.2 利害関係者
2.3 データソース
2.3.1 一次情報源
2.3.2 二次情報源
2.4 市場推定
2.4.1 ボトムアップ・アプローチ
2.4.2 トップダウン・アプローチ
2.5 予測方法論
3 エグゼクティブサマリー
4 はじめに
4.1 概要
4.2 特性
4.3 主な業界動向
5 世界のペクチン産業
5.1 市場概要
5.2 市場実績
5.2.1 数量動向
5.2.2 価値動向
5.3 COVID-19 の影響
5.4 価格分析
5.5 原材料別の市場内訳
5.6 地域別の市場内訳
5.7 用途別の市場内訳
5.8 市場予測
5.9 SWOT 分析
5.9.1 概要
5.9.2 強み
5.9.3 弱み
5.9.4 機会
5.9.5 脅威
5.10 バリューチェーン分析
5.10.1 原材料供給業者
5.10.2 収集業者
5.10.3 ペクチン製造業者
5.10.4 流通業者
5.10.5 輸出業者
5.10.6 最終用途産業
5.11 ポーターのファイブフォース分析
5.11.1 概要
5.11.2 買い手の交渉力
5.11.3 売り手の交渉力
5.11.4 競争の度合い
5.11.5 新規参入の脅威
5.11.6 代替品の脅威
5.12 貿易データ
5.12.1 輸入
5.12.2 輸出
5.13 主要な市場推進要因と成功要因
6 原材料別市場
6.1 柑橘類の皮
6.1.1 市場動向
6.1.2 市場予測
6.2 リンゴの皮
6.2.1 市場動向
6.2.2 市場予測
6.3 その他
6.3.1 市場動向
6.3.2 市場予測
7 主要地域の実績
7.1 ヨーロッパ
7.1.1 市場動向
7.1.2 市場予測
7.2 アジア
7.2.1 市場動向
7.2.2 市場予測
7.3 北米
7.3.1 市場動向
7.3.2 市場予測
7.4 ラテンアメリカ
7.4.1 市場動向
7.4.2 市場予測
7.5 その他
7.5.1 市場動向
7.5.2 市場予測
8 用途別市場
8.1 ジャム・保存食品
8.1.1 市場動向
8.1.2 市場予測
8.2 ドリンクタイプ・スプーンで食べるタイプヨーグルト
8.2.1 市場動向
8.2.2 市場予測
8.3 ベーカリー・菓子類
8.3.1 市場動向
8.3.2 市場予測
8.4 フルーツ飲料
8.4.1 市場動向
8.4.2 市場予測
8.5 その他のミルク飲料
8.5.1 市場動向
8.5.2 市場予測
8.6 その他
8.6.1 市場動向
8.6.2 市場予測
9 競合状況
9.1 競合構造
9.2 主要企業別の市場シェア
9.3 主要企業の製造工程
9.3.1 CPケルコ
9.3.2 カーギル
9.3.3 ナチュレックス
9.4 物流体制
10 ペクチン製造工程
10.1 製品概要
10.2 関連化学反応
10.3 製造工程
10.4 詳細な工程フロー
10.5 原材料要件
10.6 物質収支と原料転換率
11 ペクチン原料の市場分析
11.1 柑橘類
11.1.1 市場実績
11.1.1.1 数量動向
11.1.1.2 価値動向
11.1.2 価格動向
11.1.3 果実の種類別市場内訳
11.1.4 主要サプライヤー
11.2 エタノール
11.2.1 市場パフォーマンス
11.2.1.1 数量動向
11.2.1.2 価値動向
11.2.2 価格動向
11.2.3 地域別市場内訳
11.2.4 主要供給業者
11.3 塩酸
11.3.1 市場パフォーマンス
11.3.1.1 数量動向
11.3.1.2 価値動向
11.3.2 価格動向
11.3.3 地域別市場シェア
11.3.4 主要サプライヤー
12 ペクチン産業：主要企業プロフィール
CP Kelco (J.M. HUBER Group)
DuPont de Nemours. Inc
Cargill Incorporated
Herbstreith & Fox GmbH & Co. KG
Naturex SA
Yantai Andre Pectin Co. Ltd.
The Exponentially Expanding Food and Beverage (F&B) Industry Supporting the Market Growth
The pectin market is experiencing significant growth due to the bolstering growth of the food and beverage (F&B) industry. The market is further supported by the surging demand for jams, jellies, confectionery products, and baked goods, which are the major end-use applications of pectin. In addition to this, the large-scale product utilization in dairy products, such as yogurts, as a stabilizer and thickener is presenting remunerative growth opportunities for the market. Moreover, the rising consumer demand for natural and functional ingredients over synthetic thickeners and stabilizers is acting as another significant growth-inducing factor. Furthermore, the increasing awareness about the health benefits of a fiber-rich diet has led to the demand for pectin as a source of dietary fiber. Pectin is used in producing low-calorie and sugar-free foods as a bulking agent. These factors have resulted in an increasing demand for pectin in the F&B industry, thereby strengthening the market growth.
Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The global pectin industry is dominated by six leading market players, wherein CP Kelco, Dansico, Cargill, Herbstreith & Fox Corporate Group, Naturex, and Yantai Andre Pectin hold the majority of the market share. The volume of new entrants is extremely low in the pectin industry due to high capital investment and a concentrated market landscape.
What is Pectin?
Pectin is a naturally occurring soluble fiber compound derived from the cell walls of various fruits and vegetables such as apples, apricots, sugar beet, oranges, and carrots. It is commonly extracted from citrus fruits and is produced commercially as a powder that ranges from white to light brown in color. The pectin's quality is determined by the pectin grade, which is the ratio of sugar to pectin in a jelly of standard strength. It is mainly utilized as a gelling agent, especially in manufacturing jams, jellies, and marmalades. Pectin is also used as a stabilizer in milk-based beverages and fruit juices to improve their texture and increase shelf life. In addition to this, it is known to reduce cooking time, enhance color and texture, and aid in wound healing and specialty medical adhesives. Apart from this, pectin offers numerous health benefits, such as reducing cholesterol levels and heartburn, and is beneficial for people with diabetes and gastroesophageal reflux disease (GERD.
COVID-19 Impact:
The COVID-19 pandemic has had a negative impact on the global pectin market. The outbreak disrupted the global economy and halted the key processes of almost all industries, resulting in a decreased demand for pectin. Moreover, the restrictions on international trade and transportation also affected the supply chain of pectin, leading to a shortage of raw materials and finished products. In addition to this, with disruptions in supply chain and demand equilibrium, there was a considerable decrease in the demand for pectin from the food and beverage, pharmaceutical, and cosmetic industries.
Pectin Market Trends:
The bolstering growth of the F&B industry across the globe represents the key factor driving the market growth. In line with this, the exponentially rising demand for ready-to-eat (RTE), packaged, and convenience foods due to consumers’ changing dietary preferences and busy schedules is creating a propitious outlook for the market. In addition to this, pectin, unlike gelatin, is vegan and easily dissolvable in cold water, which is propelling the market growth. Moreover, the largescale product utilization as an additive in medicines and cosmetic items due to its rich content of phytochemicals, folic acid, and potassium is presenting lucrative growth opportunities for the market. Besides this, pectin helps improve structural stability in pastes, ointments, oils, and creams and is extensively incorporated in hair tonics, body lotions, shampoos, and conditioners as a thickening agent, which is favoring the market growth. Furthermore, the widespread adoption of high methoxyl (HM) pectin as a natural stabilizer and gelling agent is acting as another growth-inducing factor. Concurrent with this, escalating health consciousness among consumers, the surging demand for natural and clean-label ingredients, and inflating disposable incomes are positively impacting the market growth.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global pectin market report, along with forecasts at the global and regional level from 2025-2033. Our report has categorized the market based on raw material and end use.
Raw Material Insights:
Citrus Peel
Apple Peel
Others
The report has provided a detailed breakup and analysis of the pectin market based on the raw material. This includes citrus, apple, and other peels. According to the report, citrus peel represented the largest segment since it contains a larger percentage of pectin than other raw materials, thus guaranteeing a much higher yield. Besides this, the rising demand for natural and clean-label ingredients as gelling agents, thickeners, and stabilizers in various food and beverage products is presenting remunerative growth opportunities for the market. Moreover, widespread utilization of citrus peel as an active ingredient in drug formulations in the pharmaceutical industry and escalating awareness about potential health benefits, including cholesterol-lowering effects, immune system support, and anti-inflammatory properties, are contributing to the market growth.
End Use Insights:
Jams and Preserves
Drinkable and Spoonable Yoghurt
Bakery and Confectionary
Fruit Beverages
Other Milk Drinks
Others
The report has provided a detailed breakup and analysis of the pectin market based on the end use. This includes jams and preserves, drinkable and spoonable yoghurt, bakery and confectionary, fruit beverages, other milk drinks, and others. According to the report, jams and preserves represented the largest segment due to the rising product utilization as a gelling agent, stabilizer, and thickener in jams and preserves. Moreover, the growing consumer preference for natural and organic food products is presenting remunerative growth opportunities for the market. In addition to this, the expanding trends of do-it-yourself (DIY) and home-cooking and baking are aiding in market expansion.
Regional Insights:
Europe
Asia
North America
Latin America
Others
The report has also provided a comprehensive analysis of all the major regional markets, which include Europe; Asia; North America; Latin America; and Others. According to the report, Europe was the largest market for pectin. Some of the factors driving the Europe pectin market included the thriving F&B industry, escalating health consciousness among consumers, the rising awareness about the numerous health benefits of pectin, and the expanding product utilization in cosmetic and pharmaceutical products.
Competitive Landscape:
The report has also provided a comprehensive analysis of the competitive landscape in the global pectin market. Some of the companies covered in the report include:
CP Kelco (J.M. HUBER Group)
DuPont de Nemours, Inc.
Cargill Incorporated
Herbstreith & Fox GmbH & Co. KG
Naturex SA
Yantai Andre Pectin Co. Ltd.
Key Questions Answered in This Report
1. What is the market value of pectin?
2. What is the future prospect of pectin?
3. What has been the impact of COVID-19 on the global pectin market?
4. What are the key factors driving the global pectin market?
5. What is the breakup of the global pectin market based on the raw material?
6. What is the breakup of the global pectin market based on the end use?
7. What are the key regions in the global pectin market?
8. Who are the key companies/players in global pectin market?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Properties
4.3 Key Industry Trends
5 Global Pectin Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.5 Market Breakup by Raw Material
5.6 Market Breakup by Region
5.7 Market Breakup by End Use
5.8 Market Forecast
5.9 SWOT Analysis
5.9.1 Overview
5.9.2 Strengths
5.9.3 Weaknesses
5.9.4 Opportunities
5.9.5 Threats
5.10 Value Chain Analysis
5.10.1 Raw Material Suppliers
5.10.2 Collectors
5.10.3 Pectin Manufacturers
5.10.4 Distributors
5.10.5 Exporters
5.10.6 End-Use Industries
5.11 Porter’s Five Forces Analysis
5.11.1 Overview
5.11.2 Bargaining Power of Buyers
5.11.3 Bargaining Power of Suppliers
5.11.4 Degree of Competition
5.11.5 Threat of New Entrants
5.11.6 Threat of Substitutes
5.12 Trade Data
5.12.1 Imports
5.12.2 Exports
5.13 Key Market Drivers and Success Factors
6 Market by Raw Material
6.1 Citrus Peel
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Apple Peel
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Others
6.3.1 Market Trends
6.3.2 Market Forecast
7 Performance of Key Region
7.1 Europe
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Asia
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 North America
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Latin America
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Others
7.5.1 Market Trends
7.5.2 Market Forecast
8 Market by End Use
8.1 Jams and Preserves
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Drinkable and Spoonable Yoghurt
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Bakery and Confectionary
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Fruit Beverages
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Other Milk Drinks
8.5.1 Market Trends
8.5.2 Market Forecast
8.6 Others
8.6.1 Market Trends
8.6.2 Market Forecast
9 Competitive Landscape
9.1 Competitive Structure
9.2 Market Breakup by Key Players
9.3 Manufacturing Process Used by Key Players
9.3.1 CP Kelco
9.3.2 Cargill
9.3.3 Naturex
9.4 Logistics Arrangement
10 Pectin Manufacturing Process
10.1 Product Overview
10.2 Chemical Reactions Involved
10.3 Manufacturing Process
10.4 Detailed Process Flow
10.5 Raw Material Requirements
10.6 Mass Balance and Feedstock Conversion Rates
11 Pectin Feedstock Market Analysis
11.1 Citrus Fruit
11.1.1 Market Performance
11.1.1.1 Volume Trends
11.1.1.2 Value Trends
11.1.2 Price Trends
11.1.3 Market Breakup by Fruit Type
11.1.4 Key Suppliers
11.2 Ethanol
11.2.1 Market Performance
11.2.1.1 Volume Trends
11.2.1.2 Value Trends
11.2.2 Price Trends
11.2.3 Market Breakup by Region
11.2.4 Key Suppliers
11.3 Hydrochloric Acid
11.3.1 Market Performance
11.3.1.1 Volume Trends
11.3.1.2 Value Trends
11.3.2 Price Trends
11.3.3 Market Breakup by Region
11.3.4 Key Suppliers
12 Pectin Industry: Key Player Profiles
12.1 CP Kelco
12.2 DuPont
12.3 Cargill
12.4 Herbstreith & Fox
12.5 Naturex
12.6 Yantai Andre Pectin
*** ペクチンの世界市場に関するよくある質問(FAQ) ***
・ペクチンの世界市場規模は？
→IMARC社は2024年のペクチンの世界市場規模を12億5,670万米ドルと推定しています。
・ペクチンの世界市場予測は？
→IMARC社は2033年のペクチンの世界市場規模を23億1,810万米ドルと予測しています。
・ペクチン市場の成長率は？
→IMARC社はペクチンの世界市場が2025年～2033年に年平均7.0%成長すると展望しています。
・世界のペクチン市場における主要プレイヤーは？
→「CP Kelco (J.M. HUBER Group), DuPont de Nemours, Inc., Cargill Incorporated, Herbstreith & Fox GmbH & Co. KG, Naturex SA, Yantai Andre Pectin Co. Ltd.など ...」をペクチン市場のグローバル主要プレイヤーとして判断しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、最終レポートの情報と少し異なる場合があります。
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